Pies? Whoopie!

https://manabernardes.com/2024/ffipgd2nehb 2

https://space1026.com/2024/01/4qundldj I loooove whoopie pies. I’m thankful that Mr. J comes from the state whose official treat is the whoopie pie (Maine’s official dessert is blueberry pie)! If I had my way, I wouldn’t have had a wedding cake, I would have served whoopie pies. Don’t get me  wrong, I ended up loving the cake, but how yummy would that have been?! For Christmas my bro & sis in-law gave me a whoopie pie pan and cookbook. It was so perfect since on the way to the C family Christmas I said I hoped I got a whoopie pie in my stocking!
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I’m not a big baker but now that I have lots more space and a fancy mixer, I hope to bake more. These came out great which was definitely a confidence booster. Also, you may recognize these from my Nosh guest blog post!

Oatmeal Whoopie Pies

Ingredients:

https://mmopage.com/news/gtj4e6fww 4 tbs unsalted butter, at room temperature
½ cup (packed) brown sugar
¼ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups rolled oats (not fast-cooking)
¾ cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
1 tsp salt
½ cup raisins (optional)
½ cup chopped pecans (optional)

Directions:

Buy Real Diazepam Online Uk Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
In the work bowl of a stand mixer fitted with the paddle attachment, beat together the butter and both sugars on low speed.
Increase the speed to medium and beat until fluffy and smooth, about 3 minutes. Beat in the eggs one at a time. Add the vanilla dn beat until light and creamy, about 3 minutes.
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In a food processor or blender, process ¾ cup of the oatmeal until it resembles whole grain flour. Transfer the ground oatmeal to a medium bowl and add the remaining oatmeal, flour, baking soda, cinnamon, and salt. Add the oatmeal mixture to the butter-sugar mixture and beat on low speed until just combined.
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Using a spoon, drop about 1 tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart.
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Bake one sheet at a time for about 11 minutes each or until the cookies begin to brown. Remove from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
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https://serenityspaonline.com/taz0yagdg Makes about 48 two-inch cakes.

Classic Marshmallow Cream

Ingredients:

Buy Valium India Online 1 ½ cups Marshmallow Fluff
1 ¼ cups vegetable shortening
1 cup confectioners’ sugar
1 tbs vanilla extract

Directions

In the work bowl of a stand mixer fitted with the paddle attachment, beat together the Marshmallow Fluff and the vegetable shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes.
Reduce mixer speed to low, and add the confectioners’ sugar and the vanilla, and beat until incorporated.
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Increase mixer speed to medium and beat until fluffy, about 3 minutes more.

https://www.justoffbase.co.uk/uncategorized/de8lvjk9 I was really proud of these and they were delicious. I might fill the whoopie pan a bit less next time because they were pretty large.
Using the whoopie pan, I made 24 cakes, thus making 12 whoopie pies.
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The cookbook is cute. I liked that it was casual (makin’ whoopie, beating filling until you forget about it, etc). The pictures are great and there are some great combinations (bacon chive goat cheese filling or pistachio cardimum cakes, or mocha etc).

Swappin’ Cookies

https://www.chat-quiberon.com/2024/01/18/6vhcpone2 0

I think this is the last of my holiday items to catch you up on. Do you have today off? Great! Make some of these cookies! If you’re working today then just stay tuned this week for a guest blog recipe post and a calzone!

I love all the cookies that come along with the holidays. Growing up I don’t think I realized how lucky I was that Mum made so many cookies, from scratch. I thought everyone was so lucky.

Buy Alprazolam Online Usa Normally when cookie swaps are mentioned everyone groans and isn’t into consuming more calories this time of year so I think I haven’t been to one since 2008? Wow.
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Ms. L invited me to one at Flour that is also a fundraiser for Cradles to Crayons. I’m so glad I took on the challenge but brining cookies to Flour Bakery? Talk about pressure! Let’s also talk about the recipe I chose considering I don’t bake very often: Apple Oatmeal Toffee Drop Cookies. Go ahead, you can laugh.

I made a sugar cookie base thinking I’d make some more cookies soon afterwards…what was I thinking? During packing, buying the house, and preparing to move all during the holidays, I had no time.

Ingredients:

1 cup all-purpose flour
1/2 tsp baking soda
1/3 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 stick unsalted butter, room temperature
1/2 cup brown sugar (I used granulated brown sugar)
1/3 cup sugar
1 egg
1 tsp vanilla extract
1 1/2 cup quick oats
1 green apple, chopped
1/2 cup toffee bits

Directions

https://space1026.com/2024/01/67haw82prx In a large bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg.
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Cut in butter and sugars together.  Add egg and vanilla, and mix until well incorporated.
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Add oatmeal and apple and stir by hand until combined.
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Form dough into ping-pong sized balls. Form an indent on the top and fill with toffee bits (see the top row). Cover the toffee with the dough from the sides of the well (see the bottom row).
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Bake for 12-15 minutes or until edges start to turn golden brown. Then transfer to a cooling rack.

https://www.ngoc.org.uk/uncategorized/future-events/wf2ik91xti5 I made a double batch since we were asked to bring 2-4 dozen. These suckers had lots of butter, brown sugar, and oatmeal. I mixed in granny smith apples but filled them with toffee bits. I think the apple did a lot to keep them soft and the toffee melts so much faster and might leave these with burn toffee oozes if it isn’t stuck in the middle.

https://sieterevueltas.net/qestd0c1 Baking a double batch and filling each cookie was a test of my patience. I tried to just go slow and make them all perfect. They came out awesome but baking cookies is hard work! I had 2 trays going and my apt oven was terribly uneven. Two timers, fifty million cookies, and creative cooling racks I was done and ready for the swap. (Mine are in the middle in the back).
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There were some awesome cookies at the swap. I had to admit there were a few I thought were below par. I’d never bring chocolate chip cookies to a swap unless they were perfectly cooked and the best ever…these weren’t.
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I was hoping Joanne Chang would talk more about baking, about Flour, about holiday cookies, etc. She talked about why they hosted this event again but I would have liked to hear about her cookbook or her favorite goodies. She had made Butter Breton Cakes that she was testing for her next cookbook.  They were reallllly good.
cookieswap_box_590_390

I’ve Got An Ap For That…

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While I sadly do not yet have an iPhone I may have just made the best restaurant APpetizer at home!

In honor of my Mac & Cheese-loving-Mrs. Z, I made some fried mac & cheese bites when she was visiting Boston with her husband (who planned a guest blog post for me!). Mrs. A & Mr. D joined us for a mini staff (and husbands) dinner party.
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They were amazing. Albeit not perfect, they were still delectable and I’m onto a good thing. I think the technique was really important. I stole a tip from a blog, Dinner With Julie. She recommended making the mac & cheese then refrigerating it so it can easily be cut. Definitely a good tip. Check it out on her blog!

 

You may have seen me make mac & cheese before here or proclaim my love for it here. I wasn’t sure how this would go so I just whipped up some basic mac & cheese with small shells and cheddar.

Ingredients

mac & cheese (boxed or prepared as you like it)
2 cups vegetable oil for frying
2 eggs whipped
1 cup panko

Directions

Prepare mac & cheese
Refrigerate several hours in square dish 1” thick
Remove from dish in 1 piece and cut into cubes while oil is heating on medium heat in large skillet.
fried_Mac_cubes_290_200
Dredge the mac & cheese cubes in egg and panko before dropping into oil. Turn halfway until evenly golden brown.
fried_mac_frying_290_200

My oil wasn’t quite hot enough at first so the first round wasn’t as crisp but they were still good. Next time, as I’m sure there will be a next time, I would mix in some shredded cheese after preparing the mac & cheese so the bites would be more cheesy. I rarely fry anything because I think it’s such a bother and I don’t like the sputtering oil. Mr. J and I had JUST started a wedding registry and joked when we saw the a deep fryer…as if anyone needs that at home. Dangerous!

They were fun and more unusual than I go for aps. I was really happy with them but plan to only break them out on special occasions. I’m glad I attempted them. I now wonder if they could be made ahead of time and broiled briefly before serving to stay warm? We’ll see…

Bacon & Beer

I cannot believe that the Bacon & Beer Festival 2011 sold out in less than 24-hours. OMG!

This better be an April Fools Joke. I’m on the waiting list, but anyone who wants to bring me or who can get me can:

a) be a guest blogger (you may notice how rarely that happens here)
b) be quoted, and photographed by me at the Bacon & Beer Festival
c) give me a mystery ingredient and read the post where I try to figure out how to use it
d) receive my love via blog, email, facebook, and twitter

I’m sad I might miss this again this year! I haven’t been yet!

About Me

I’m a 30-something Boston suburbanite who loves to eat, cook, wine, and dine. I’m don’t have culinary training so I’ll keep eating and trying everything until I’ve seen it all! Enjoy my musings as I cook, enjoy being fed by others, and explore food. My day job is alumni & family relations at a college so cooking happens after dark (also known as the worst photography light!).

I love fine foods and comfort foods alike. You won’t see any peas or red meat on here, but anything else is pretty fair game. Pizzas and mac and cheese are probably my favorite foods to cook. I love hosting others, potlucks, sangria, and traveling. My husband and webmaster, Mr. J, often enjoys food with me so most meals are tweaked to feed the two of us (often including leftovers for lunch the following day). We grew the fam with a boy and baby girl who I’m committed to ensuring they see all different foods!

Mr. J and I had a FANTASTIC wedding. It was a dream and was the best day ever. I was touched my friends are readers and graciously offered their cameras to capture my dinner. Family and friends showered us with love, laughter, dance moves, and kitchen tools!
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Soon afterwards, we bought a house in the ‘burbs. We moved from an apartment in the city to our own house. I now have a dream kitchen.
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Our adorable black lab Windsor does NOT get to partake in any of our food adventures but he’s often right underfoot looking for something to drop #kitchendogs. He was absent from our wedding but was well represented as the cake topper. We then inherited a cocker spaniel Bailee who rules the roost.

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Photo courtesy of Scott Zuehlke Photography

One of my favorite families I used to babysit had an important motto at the dinner table: the 1st bite is to try something; the 2nd bite is to decide what you think; and the 3rd bite is to be sure about your decision. We should all live by this.

Questions? Advice? Suggestions? Challenges? Leave a post or email emily@thethreebiterule.com.  Interested in doing a guest blog post? email me emily@thethreebiterule.com.

March 2020 Recap

What a weird time. We’re coming up on 2 weeks of physical distancing. It is very strange. We’re adjusting and we’ll continue to adjust. Some moments feel easier than others. Yesterday I felt grumpy but today feels like a whole new day. I’m hyper focused on each day having a workout and ensuring I do something to feel productive beyond getting work done and playing with the little ones.

I created some weekday themes to keep our days feeling different. Theme is occasionally a stretch. My take on this home-time for T is that he should color, cut, or write each day and read a ton. C goes with the flow so we aim that she gets to read and sing her kind of songs, like wheels on the bus (T is into How Bizarre.) To me, a theme is 2+ things- Space day: craft & space books & an “astronaut” pouch; Rainbow day: chalk & sprinkles on yogurt & a rainbow book.

I made Caramel Coconut Coffee just using coconut almond milk and coconut syrup – all very quarantine friendly!
The Three Bite Rule - Caramel Coconut Coffee

This Copycat Cracker Barrel Meatloaf is so good. There’s cheddar mixed in! The topping is really addicting too.
The Three Bite Rule - Cracker Barrel Meatloaf Copycat

My birthday feels like a year ago but it was great!! We had a bagel breakfast party which was perfect and went out to dinner for Chinese food!

I plan to still post a little bit. Ingredients are sometimes hard to come by right now but I also think normalcy is desired too. If I could ever convince you for a second to write a guest post, now is the time! It is fun to share food and I’m tell you, hobbies are crucial to our sanity (nap time is also a key to my sanity)! Comment or shoot me an email emily@thethreebiterule.com and I’ll get you going!

The Preschooler Guy:

He’s having fun and also missing school. We’re having pretend circle time to talk about the day of the week, the weather, what the theme is, and maybe a song. His pre-k program was truly amazing and I don’t pretend I’m replicating it! He loves blanket forts and bike rides.

The Toddler Girl:

She loves life and has so many words now! Help and open are my favorites! She likes the play kitchen and driving trucks around the house. I’m ever so grateful she loves the stroller- also since getting outside is good for all of us!

This Year’s Goals:

Year of beauty/selfcare! Ehh. Nothing has caught my eye.
Prep intentional sides and veggies: All bets are off right now. We’re eating well but I’m not stressing
Eat more fish: We had crispy fish tacos last night!
Blog some series: I did a lunch one of “Outside the Lunch Box”!
Focus decluttering/organizing to an area: Hmm. Not quite, but I’m on it!
Share more books on instagram: I’ve been sharing the kids books we’ve been reading.
Prioritize workouts: I did a core/kickboxing one called Core de Force and now I’m onto a cardio one called T25. We’ve been super active also getting outside and running around and taking walks.
What I’m reading: I read The Lost Girls of Paris and thought the history was fascinating and I liked the time jumps.  I read Mrs. Everything and found it page turning. 
What I’m listening to: 
my usual podcast favs like: Be there in Five’s episodes about babysitting had me cracking up out loud! (also the bridesmaid ones and sorority ones). I blew through The Dream season 1 about multi-level marketing- fa-cin-at-ing!
What I’m watching: Mr. J and I started watching Tournament of Champions and I love it!

December 2018 Recap

Howwww is it the end of December?! I think this was the fastest month of the year! Fingers crossed I can get photos of a bunch of menu items during my week off from work.

Christmas was magical. I think 3 (almost 4) years old is quite possibly the most ideal age for Christmas wonder. Our little guy loved seeing the lights, decorating the tree, and meeting Santa. Baby C was so happy and napped and ate pretty well considering it was an unusual day. Christmas day was great. Christmas eve we hosted dinner at home and making fresh pasta has become our tradition for the last few years. We made ravioli and crockpot meatballs. Dad made his signature antipasto and Mom made all the cookies.

December was busy with almost-final touches on the basement renno, social gatherings for dinners out and holiday parties, and busy at work. I really tried to balance Christmas being a magical time with what is actually do-able without adding stress. I decorated a bit less, we didn’t get lights onto the house, visiting Santa was suuuuper late, but the kiddos can’t understand a calendar so it is OK for this season of our lives. More and bigger wouldn’t help anything except for making stressed out parents.

The basement renno is allllmost done. It is in the final stretch. It is livable and just needs the tiniest of details. After the first overnight guests we may settle more toys there though having family helps us (cough, all credit to Mr. J) get the last items done. I’ve tried to “own” meals/laundry/gift wrapping while he’s taking on all the projects!

I think everyone needs loaded waffle fries on a menu, even if just for lunch.
The Three Bite Rule - Loaded Waffle Fries
I made an easier-than-expected Monte Cristo Grilled Cheese and hope that it reinvents leftovers from Christmas!
The Three Bite Rule - Monte Cristo Grilled Cheese
This PB&J smoothie is my favorite. I rarely make any others now that this one feels perfected.
The Three Bite Rule - PB & J Smoothie Healthified
Work closes between Christmas & New Years, which is awesome for time home, and also since I’m at a negative balance from maternity leave. I hope to enjoy the time and to get a few recipes blogged (I have a dessert, a pizza, and maybe a soup on my list!), stock the freezer just a bit, and get a few things done.

The Little Boy:

He moved up to the next class at daycare which is awesome. Such a big kid! We put his play kitchen into the basement and he is loving cooking for us! He is suuuuper into tools and kept very occupied by poking holes with a screwdriver into our broken-down cardboard. He got to watch his first movie! We watched the original, animated How the Grinch Stole Christmas. He loved it. For food, he loves eating his gingerbread house and all the treats of the season. Meat-less tacos didn’t phase him and I was glad to see him eat them as is, and not deconstruct them to eat elements separately. He liked “fancy toast” which means nutella. He was so excited for Christmas and couldn’t wait to leave cookies for Santa. His birthday is coming right up which might mean that at 4 years old, we maybe should give up the crib. I had hoped we’d get to be sleeping through the night before the effort of teaching him to stay in bed, but alas, someday.

The Baby Girl:

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She’s suchhh a happy girl! She’s very chill, very smiley, and eating better. We’re on a better dosage for reflux. I think she loved being held by all the family for Christmas. We have a good routine going in the mornings and after work. It feels like a relief to know what to expect with her now. Daycare loves her because she’s so sweet and doesn’t cry.

2019 goals:

Year of ___ decluttering/minimizing/organizing: 2 donation pick ups helped move things out but we’re not 100% settled into the basement yet. Almost! I’m glad to report our wetbar is cleared off now that we moved into our desks in the basement renno.
Feeding Littles: I wish I did this more. I’ll keep at it. Dinner is just such a rush to get onto the table and I try not to have screens at the table! Here’s one!   
Work on advanced food prepping: I capitalized on Trader Joe’s favs (Mandarin Orange Chicken & edemame) and some pre-made freezer items this month (like leftover Thanksgiving meatballs, lasagna, a calzone)
What I’m reading: I didn’t read all that much this month. I’m quite far into What Happened by Hillary Rodham Clinton but it is ohh so long- I’m about 400 pages into the 600ish pages. I may call it done and move on.
What I’m watching: Christmas movies! Christmas with the Kranks is a fav and so underrated, in my opinion. We rushed to squeeze in a few other favs like Home Alone, Elf, Christmas Vacation, etc.

Food Inspiration

I haven’t blogged or cooked interesting things lately, BUT I’m getting back on track now that I’m tiptoeing out of the post-event craziness. 800 guests bidding on 62 complex auction packages then having dinner at 80 locations does not clean itself up. I’m tying up some hypothetical bows and have wrapped up a lot this week.

This week doesn’t count as amazing food, but I’ve been flying solo for a few days and had an evening meeting cancelled so this week has been all over the place. I’ve eaten a few food groups and the baby has eaten varied things. Hey, we’re clean, I have exercised, and we all feel rested, and I emptied the dishwasher…so bonus points to us.

Here’s what I hope is in my future for food & drinks:

I looooved Saloniki #newGreek a few weeks ago. I want to play with making some of the sauces at home…like the eggplant one!
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‘Tis the season for rose! I want to sip this rose sangria, or something like it on the deck.

I love this blueberry topped pizza idea and would probably tweak the cheeses. It reminds me of this blueberry & brie stuffed waffle I made awhile ago.  The little one would LOVE this since his obsession with blueberries runs deep.
blueberry-feta-and-honey-caramelized-onion-naan-pizza-wwwkitchenconfidantecom-dsc_0065
I’m obsessed with trying to make a ramen burger. I love ramen, especially from my low blood pressure days when the cardiologist was trying to up my sodium intake! Best 17-cent dinner money can buy.

I might test out all the onion cutting hacks and report back what actually works for me.

Last Minute Holiday Crowd Pleasing Foods

I just had a lovely weekend of Family Christmas #1 with the C family. Even though we hosted here, I have nothing to blog since a) Mr. J did all the work and b) I’m trying not to do too much while toting around this 37-week old babe in my belly and c) I didn’t want to over complicate things. We had great and plenty of food and it was all a manageable menu. Also big kudos to Mr. J for shopping and prepping everything.

One fun moment was making the chocolate fondue  which I choose since I’m not a big baker. The chocolate seized and then there were 3 of us googling how to fix it. It was a reminder that “you can’t win ’em all”, “it takes an army”, and sometimes the fix-risk is worth it when “it can’t get any worse”. Fun fact: the steam from the double boiler is what made it seize, yet boiling water was actually the fix. It was delicious and we ended up laughing about it and to all a good night.

Anywho, now that the holidays are close, here are my round-up of recommendations:

https://gungrove.com/rksnu64h If you need an app:
This Greek Dip is suuuuper easy, very portable to just assemble on-site, and doesn’t require any cooking. Plus it is sort of healthy. Spread hummus onto the plate, top with cucumbers/tomatoes/feta/Greek Dressing. Dip with pita chips. Ho ho ho.
greek_dip_plate_590_390

https://www.justoffbase.co.uk/uncategorized/xp7p51vyqw6 If you need a drink: 
Have one for me! Make some Apple Cider Sangria to appeal to cocktail-lovers and wine drinkers alike.
Apple Cider Sangria

If you need a side dish:

This Sausage Stuffing is the best. It also can be prepped and just bake alongside the rest of your meal. The secret is golden mushroom soup mixed into it.
The Three Bite Rule - Sausage Stuffing
https://modaypadel.com/wvsj7znls If you need a brunch item:
These Apple Cinnamon Rolls will go with anything, and won’t take up your whole morning. Store-bought cinnamon rolls with icing topped some apples cooked with brown sugar and voila! The best part of waking up…
The Three Bite Rule - Apple Cinnamon Rolls
Carisoprodol 350 Mg For Sale If you need a dessert: 
Black Forest Bread Pudding seems like such a decadent and special dessert. The best part is that it is foolproof, and that the intense chocolate is nicely paired with dark cherries.
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https://sieterevueltas.net/4hjdr6r13tl If you need a use for leftovers: 
Puff pastry turnovers work well for leftover ham.
The Three Bite Rule - Puff Pastry Turnovers
(or a panini is a great use for any ingredients like turkey or meatballs, etc).

http://www.wowogallery.com/qqpj0xkp0 If you need a warm beverage to serve: 
Caramel Apple Cider was soooo good. Make it now. Apple cider, heavy cream, and brown sugar amp up and personalize this drink.
The Three Bite Rule - Caramel Apple Cider  https://mmopage.com/news/1vpree3
If you need a hostess foodie gift:
Bacon jam is perfect for literally everyone except a vegetarian. It is nicely gifted in a jar and is easy to tote wherever you’re going.
The Three Bite Rule - Bacon Jam https://www.ngoc.org.uk/uncategorized/future-events/xnkt2471

Buy Valium Roche If you need an easy menu:
This weekend was a prime example of centering an easy/do-able menu around a spiral glazed ham. We made some mashed potatoes & green bean casserole. It was simple enough and nothing crazy.

You could do ham/turkey/pork roast/etc then make your sides something easy like a top your own potato/mashed potato bar. Or host apps & zerts that either you make or that everyone else makes. You can add a wine-off too and your guests will surely focus less on your food once they’ve sampled enough $15 and under priced bottles of wine.

https://masterfacilitator.com/wrqh1lwkt Whatever you serve, follow these basic hosting tips:
1) know what you can do/make/what you have time for & ask others to provide a category you can’t or don’t have time for. Giving a category to those who are picky or have restrictions will be great help for you and make them comfortable.
2) don’t apologize for what you made (same for the condition or cleanliness of your house).
3) plan in advance: map out your serving, set up, cooking, prep, & shopping backwards from when you want everything ready (with extra wiggle room).
4) Enjoy!!

See ya after Christmas

January Round-Up with Superbowl Snack Ideas

The start to 2014 has been great. Work has been rolling along and getting busy. Hitting my first 3-months at the new job has me feeling more settled and more knowledgeable about everything. I can’t believe it has already been 3 months! Lots of folks at work are all about their fitbit/jawbone/nike fuelband/etc. It’d be a great comparison, thought I don’t exactly have the ability to buy them all and test ’em out. It does have me thinking and wanting to blog something….

I’ve been really appreciating the hibernation-feeling of January. I love having some fun things happening over the weekend but it isn’t non-stop. That’s my favorite. There’s time to make last-minute plans and the freezing temps makes me enjoy hunkering down with some great down-time…perfect for old West Wing episodes (I’m up to season 3). I’m behind on the book I should be reading but I’ll get going. A step aerobics class has brought me back to way-back-when I took step 9 years ago.

For February, I’m psyched for the Olympics. I just watched the Price of Gold story about the ’94 figure skaters, which I remember happening. It was fascinating!

Do you follow me on instagram? I posted a pic of an unbelievable dinner of chicken and waffles Mr. J made. He fried the chicken himself and we couldn’t get over it. Crazy good. Also, I found roasted garlic at the salad bar in the grocery store for dirt cheap. Such a great 40-cent find! Who knew?

In January I redid my traditional lasagna with assembly tips and LOTS of adaptation suggestions.
The Three Bite Rule - Traditional Lasagna

I posted my cheese fondue party. I repeated the fondue for New Year’s Eve too. I still need to show you what I did with some leftovers. Ahhh-mazing. Stay tuned.

Maple Dijon Chicken is such a simple but fantastic recipe. It takes barely any time and you’ll make it again and again. Just try it.
The Three Bite Rule - Maple Dijon Chicken

Can You Buy Soma In Mexico
Need some superbowl snack ideas?

Did you see my Chicken Bacon Ranch Spring Rolls? Doesn’t get much better than that!
The Three Bite Rule - Chicken Bacon Ranch Spring Rolls
To add to your Superbowl Spread….
No-Cooking Required Greek Dip is a base of hummus with chopped veggies, feta, and Greek dressing. Super easy and fresh.
Or Make Everything in a Muffin Tin for easy plate-filling and minimal game distractions.
Apple Cheesecake Dip with apple dippers is an addictive sweet dessert-ish dip
Set up a panini bar or a taco bar or a nacho bar and let your guests make-your-own. The ease is great for the host, and everyone loves to customize their own.

Buy Soma Online Cheap
Status of This Year’s Goals:

Year-of-the: self imposed cooking challenge resulted in seeking savory breakfast ideas via Quiche Lorraine
The Three Bite Rule - Quiche Lorraine
also I bought myself more flowers

I’m not sure what will be on the menu in February yet. I have some kitchen tips I was thinking of sharing. I have some more salad and panini ideas. February is a great time for wintry food so I’ll see what else I come up with.