Cheese Fondue Party

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https://mmopage.com/news/clhh06vtff Cheese fondue is just as delicious as it sounds. I hosted a winter sunday girls gathering featuring an afternoon of chit-chat, fondue, and crafts. Not many were interested in the crafts so maybe cookie decorating would be more popular 🙂 It was nice to get a few ladies together especially during a busy time of year. I figured late afternoon snacks on a Sunday would fit into busy schedules. Some shared fondue ended up being so addictive that we ate more than I thought our smaller group would! https://www.chat-quiberon.com/2024/01/18/18di7gnz The Three Bite Rule - Cheese Fondue

http://www.wowogallery.com/qqpj0xkp0 Mr. J and I got a fondue set last year and actually hadn’t tested it out until now. It was awesome for the “party” and I repeated it again for New Year’s Eve. It is an electric induction cooktop. We used another one that was gas lit and was wayyy more dangerous. I’d suggest either a baby candle lit one for chocolate fondue or some sort of electric one. A crockpot would work well too.

The Three Bite Rule - Cheese Fondue I googled some cheese fondue tips. Turns out cheese fondue really is a mix of multiple cheeses and thinned out with another liquid.

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Ingredients:

https://manabernardes.com/2024/ewt7wc1u ~3/4 pound jarlesburg cheese
~3/4 pound gruyere cheese
1 tsp cornstarch
1 1/2 cup chicken broth
1 cup white wine
2 tbs garlic, minced
2 tbs dijon mustard
salt & pepper

Directions:

https://equinlab.com/2024/01/18/5w2wlgs8z54 In a large pot heat broth, wine, garlic, and mustard over medium-low heat.
The Three Bite Rule - Cheese Fondue
Shred cheeses and toss with cornstarch.
The Three Bite Rule - Cheese Fondue
Slowly add cheese into the hot liquid in small batches, stirring continuously.
Keep adding until totally incorporated and melted.
Sprinkle with salt and pepper.
Transfer into fondue pot or crockpot over low heat.
The Three Bite Rule - Cheese Fondue
Dip, dip, and dip!
The Three Bite Rule - Cheese Fondue
This was so addicting and we loved it. It started out seeming kind of runny but was thicker as it cooled. It still remained totally dip-able. I feared it might be one big hunk of cheese.

https://www.justoffbase.co.uk/uncategorized/oiz04r9c9up https://serenityspaonline.com/d9pk1rdmqt6 Dippers:
crusty bread, cut into cubes (I used ciabatta)
broccoli, lightly steamed
mushrooms
salami slices or grilled chicken sausage
green apples

The Three Bite Rule - Cheese Fondue
Like most parties, I got swept up and forgot to grab any photos until lots was already gone (minus restocking the broccoli). The broccoli and apples were perfect dippers in my mind being a bit lighter, but the bread was ohh so delicious.

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https://sieterevueltas.net/rkd9vjhbf The Three Bite Rule - Cheese Fondue
We also did a chocolate fondue (melted semi-sweet and whipping cream) with pretzels, sea salt blondies, and crispy vanilla cookies. I couldn’t find strawberries even close to being fresh but that would be in my dreams.

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https://masterfacilitator.com/t8x4e9z08 I’m not sure if I’d make a hot-pot broth to cook meat in, but I’ll definitely do cheese fondue again. It was the EASIEST party food I’ve ever done. I mean, honestly, it was largely uncooked foods. I am sure I wouldn’t mess with one lit with gas again. Let’s all just be thankful that I didn’t burn the house down.

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Just you WAIT to see what I did with some leftovers!

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