December seems to be a combo of feeding guests and repurposing leftovers! Use all the leftovers! This ham, cheese, and raspberry jam sandwich on sweet bread is craving your leftover party foods (like that spiral ham) or cheese (remnants from a cheese board)! Sometimes they are ham, turkey, and cheese and the sweet fruity spread is what makes this iconic sandwich.
I made these for a lunch and it brought me back to childhood memories of my Dad ordering the monte cristo at a family favorite restaurant. That sweet bread with salty ham and melty cheese is such a great combo. Restaurants deep fry it but this is quickly pan fried without the hassle of battering the whole sandwich.
Psssst. I used challah bread for this (and you can use leftover challah for this french toast too!)
Monte Cristo Grilled Cheese (for 2)
4 slices of challah bread
2 tablespoons raspberry jam
2 slices of white cheddar
2 slices of American cheese
4 slices of ham
Slice the bread and spread one side with raspberry jam. Then layer American on the other side, then ham, then cheddar to assemble the sandwich.
Preheat a griddle or frying pan.
Lightly spread the outside with butter/oil/mayo and lay that side onto the pan.
Cook for a few minutes and spread the other side.
Carefully flip and cook for a few minutes more. Cover for the last minute to ensure the cheese all melts.
Slice and enjoy!
I loved this! The bread is so delightfully soft and sweet, especially with the jam, but the salty ham and melty cheese makes the best contrast here. The American cheese gives that melt factor and the cheddar gives good flavor. A sprinkle of powdered sugar would be beautiful. The bread is decadent. I didn’t make it as French toast, but that’s another way to do it. These would be tasty brunch elements if you’re using ingredients up or wanting to serve something without eggs! My toddler wasn’t home but I can see him liking aspects of this…maybe it would be a good reinforcement for ham since he’s not 100% gung-ho about all sandwich meat.