January Round-Up with Superbowl Snack Ideas

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https://thefooduntold.com/food-science/93g4hr994 The start to 2014 has been great. Work has been rolling along and getting busy. Hitting my first 3-months at the new job has me feeling more settled and more knowledgeable about everything. I can’t believe it has already been 3 months! Lots of folks at work are all about their fitbit/jawbone/nike fuelband/etc. It’d be a great comparison, thought I don’t exactly have the ability to buy them all and test ’em out. It does have me thinking and wanting to blog something….

https://www.inaxorio.com/l895l2h I’ve been really appreciating the hibernation-feeling of January. I love having some fun things happening over the weekend but it isn’t non-stop. That’s my favorite. There’s time to make last-minute plans and the freezing temps makes me enjoy hunkering down with some great down-time…perfect for old West Wing episodes (I’m up to season 3). I’m behind on the book I should be reading but I’ll get going. A step aerobics class has brought me back to way-back-when I took step 9 years ago.

https://www.pathwaysmagazineonline.com/8w1hqr6 For February, I’m psyched for the Olympics. I just watched the Price of Gold story about the ’94 figure skaters, which I remember happening. It was fascinating!

https://autismwish.org/e62h13j Do you follow me on instagram? I posted a pic of an unbelievable dinner of chicken and waffles Mr. J made. He fried the chicken himself and we couldn’t get over it. Crazy good. Also, I found roasted garlic at the salad bar in the grocery store for dirt cheap. Such a great 40-cent find! Who knew?

https://hymnsandhome.com/2024/07/25/2x7pjb3j In January I redid my traditional lasagna with assembly tips and LOTS of adaptation suggestions.
The Three Bite Rule - Traditional Lasagna

source url I posted my cheese fondue party. I repeated the fondue for New Year’s Eve too. I still need to show you what I did with some leftovers. Ahhh-mazing. Stay tuned.

https://brako.com/en/6g4mv0ab Maple Dijon Chicken is such a simple but fantastic recipe. It takes barely any time and you’ll make it again and again. Just try it.
The Three Bite Rule - Maple Dijon Chicken

https://ict-pulse.com/2024/07/j2ua16vva https://bxscco.com/uiuvxlk1za
Need some superbowl snack ideas?

Did you see my Chicken Bacon Ranch Spring Rolls? Doesn’t get much better than that!
The Three Bite Rule - Chicken Bacon Ranch Spring Rolls
To add to your Superbowl Spread….
No-Cooking Required Greek Dip is a base of hummus with chopped veggies, feta, and Greek dressing. Super easy and fresh.
Or Make Everything in a Muffin Tin for easy plate-filling and minimal game distractions.
Apple Cheesecake Dip with apple dippers is an addictive sweet dessert-ish dip
Set up a panini bar or a taco bar or a nacho bar and let your guests make-your-own. The ease is great for the host, and everyone loves to customize their own.

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Status of This Year’s Goals:

Year-of-the: self imposed cooking challenge resulted in seeking savory breakfast ideas via Quiche Lorraine
The Three Bite Rule - Quiche Lorraine
also I bought myself more flowers

go here I’m not sure what will be on the menu in February yet. I have some kitchen tips I was thinking of sharing. I have some more salad and panini ideas. February is a great time for wintry food so I’ll see what else I come up with.

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