Yup, I’m still trying to rock this what I ate series. Today I’m sharing a quick and easy sandwich with my bounty of the farmer’s market. Tis the season!

I couldn’t NOT buy these English muffins (as in they even brought out a double-negative from me). They were better than any I’d ever had and made good olde Thomas pale in comparison. These were fluffy and doughy and crisped nicely when toasted but still held their shape.

Add some grilled chicken, tomatoes, ahhhrugula, and bbq ranch sauce and you’ve got this sandwich!

The BBQ ranch sauce = 2 parts bbq sauce to 1 parts ranch dressing & shake. I put this on both English muffin pieces and even may have spread a bit on the chicken too.

These were really good on a hot night!