In the zone, the CALzone: Turkey Meatball & Spinach

I loooove to make calzones. I think the ratio of crispy crust to inner fillings or would-be pizza toppings is the best. It is also a great use for leftovers or the occasional less-than-perfect ingredient.

This calzone was turkey meatball, fresh spinach, and cheese. Dough definitely plays a big role in the calzone but dough varies in ease and quality. I went with refrigerated dough and pre-made turkey meatballs.

The trick is to fill the calzone much more than it looks like it can hold. Calzones fall into those “contents may settle while in motion.” I bought a ton of spinach and thought I could use it here.

Ingredients

1 ball of refrigerated pizza dough
4 turkey meatballs
2 cups shredded mozzerella
3 cups spinach, chopped
1 egg, whipped

Directions:

1) Stretch pizza dough out using your hands and spread out on lightly greased pan.
2) Top half of dough with sliced meatballs, spinach, and cheese alternating layers.

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The trick is to fill the calzone much more than it looks like it can hold. Calzones fall into those “contents may settle while in motion.” I bought a ton of spinach and thought I could use it here.
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3) Fold over and secure all the way around. Make a few slits to let steam out before brushing with eggwash.
4) Bake at 375 degrees for about 30-minutes until golden brown.
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Some of my other favorite calzones include: green apple, brie, and prosciutto; chicken parmesan; and ham and cheese. Literally anything could fill them up but I draw the line at going too far out of the box with Chinese or Mexican. That’s just crazy.
Calzones are great appetizers or as a meal. I might bring some to Christmas with the future in-laws!

Ardeo Mediterranean Deliciousness

Our winter girls family get-away weekend included one of the best meals I’ve had in a long time. We dined at Ardeoa Mediterranean restaurant with 5 locations in Cape Cod.ardeo_sign
I simply adored it. It was one of the best meals I’ve had in awhile and I can’t say enough good things. Mum, Sis, and I loved each bite.

Mediterranean cuisine is definitely a favorite of mine because of some of the spices and the unique flavors. There was such a great freshness and boldness that I was 100% content with my meal choice.I had lamb mousaka. I saw it and knew I couldn’t pass it up. Lamb is the only red meat I eat so I was pleasantly surprised to see this Greek classic made with a twist! Lamb instead of beef? Yes please! It was served on what would be a serving platter in my home. I ate it for two, albeit hefty, meals.

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The menu boasts: flash fried eggplant with seasoned ground lamb, sauce bechamel, thinly sliced potatoes, spinach and feta cheese. This doesn’t do the plate justice. I loved the eggplant, cooked perfectly and not at all bitter. The sliced potatoes were great since often they are whipped for mousaka. The feta was salty and there was a MOUND of fresh spinach barely wilted on top. I did have to dig a bit to get to my dinner beneath the leafy green. Delicious nonetheless.

Mum got a petit leg of lamb stuffed. The lamb was perfectly pink and stuffed with brie and asparagus. There was a sweet potato hash and a sauce beyond her words. Mum smartly didn’t try to take any home knowing it wouldn’t be the same reheated.

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Sis got Eggplant Rollitini. Her eggplant was also flash fried and then stuffed with garlic, basil, spinach, ricotta, and Romano cheese. It then is baked with mozzerella and pink sauce. Hers was also topped with a MOUND of fresh spinach too.
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This meal was really great. Fire roast anything and it’ll be better. I thought the ingredients were incredibly fresh tasting. How refreshing that they serve quality food done right. There weren’t any crazy surprises. Everything just worked and the talent of the chef was obvious.

Likes: oversized portions, freshest ingredients
Dislikes: no locations near me, too much spinach on some entrees.

Flour

Flour Bakery & CafeI’ve enjoyed all different foods at Flour and I will miss working right near the new Central Square location when my office moves. This one bakery/restaurant shines above all the others and I’m so glad they took a chance on Central Square Cambridge.

Everything is good. Everything is unique. Everything tastes like they made it just for you. Some of my favorite sandwiches there I COULD make myself, but they do it better.

I recently had a great tomato, mozerella, pesto sandwich and one of the homemade oreos. The sandwich is so great because instead of basil leaves, they smear pesto on and you can smell the freshness even before taking a bite.

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Another fantastic choice is the smoked turkey, vermont cheddar, and cranberry chutney. You can get any of the sandwiches pressed which brings out the love in this one. The roasted lamb, goat cheese, and tomato chutney is good, but might have too much goat cheese.Bakery items are to die for…you can’t go wrong! I had the oreo for the first time recently and thought it was great! I expected it to be more spongy, like a whoopie pie. It was perfectly crisp and delightful.

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I look forward to more of Flour’s goodies.Likes: oreos, cookies, and sandwiches
Dislikes: pricey

Sweet Potato (Take Deux) Pasta

I made mashed sweet potatoes and, as is the case with all mashed potatoes, there was so much more than we needed. I actually googled to find out more about freezing them. Most of my findings remarked about how inexpensive they are so what’s the point. What’s the point? The point is that I hate grocery shopping and recreating leftovers is a challenge I’ll gladly accept! Reusing leftovers is in my blood.
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This pasta was based on a pumpkin pasta I love and worked pretty well as my leftover re-do. I should have blended it for a smoother texture but it was pretty good. Carbs + carbs = yummy.

Ingredients

-Salt
-½  pound short pasta (farfalle)
-1 cloves garlic, chopped
-½ cup chicken broth
-1 cup canned pure pumpkin puree OR 1 cup mashed sweet potatoes
-½ cup heavy cream
-1 pinch ground cinnamon
-1 pinch nutmeg
-4 leaves fresh sage, thinly sliced


Directions

Cook pasta

While the pasta is in the water, in a medium skillet, heat 2 tbs olive oil olive oil and garlic until softened, about 5 minutes.

Stir in the chicken broth, pumpkin and cream. Add cinnamon and nutmeg; season with salt and pepper.

Lower the heat and simmer until thickened, about 5 minutes. Stir in the sage.

Toss the pasta with the sauce.

Don’t Spare the Flatbread

Flatbread Company at Sacco’s Bowl HavenBowling and beer. What a great combo? Flatbread Company thought so for their newest location in Davis Square. This isn’t your average pizza and I was really impressed. Mr. J and I had a Sunday afternoon date and loved it! FYI, Sundays are QUITE busy. We reserved a lane and came back for our pizza before bowling time. We had been meaning to go for a while and our Groupon was just the motivation we needed.

The bar area was huge and since a large group was about to move into the dining area so we chose to sit at the bar. The bartenders were friendly and attentive.

We chose ½ and ½ from the specials menu. One half alfredo, chicken, and broccoli, the other half butternut squash, apple, ricotta, and dried cranberries. Wow. Delicious. The crust was crispy and had great doughy bubbles.

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The white side (contrary to the orange side) was definitely lacking in the chicken criteria. I loved the broccoli florets. The alfredo was creamy and the perfect amount.

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The orange side was my favorite. I was oooing and awwing so much I couldn’t bite as quickly as I wanted to. The butternut squash was sweet and nutty. I’m not sure, but I believe Flatbread Company made the ricotta. It was amazing, homemade or not. Apple slices rounded it out but our pizza was missing the dried cranberries.

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I’d definitely be back to Flatbread Company. These pizzas are delicious and worth it. I see a take-out flatbread in my future. I wish the server had mentioned that we’d pay a lot more to have half and half, but it was worth it.

On the way out of the bar we got a peek at the baked squash I had just enjoyed so much. Look how amazing they look!

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Bowling was fun but it was highly disorganized. Everyone’s games end at the same minute AND you have to keep score yourself. If you’re anything like me and have spent more bowling time tying laces on your friends funny shoes than learning the rules, then you too don’t know how to keep score. We just played until we had our fill and left our shoes to be sprayed.

The atmosphere is part old-school bowling ally, part stylish organic pizza. This is a genuine good time.

Likes: the specials are amazing, quality ingredients, comfortable vibe
Dislikes: 1/2 and 1/2 pizza costs more, bowling was disorganized