Deeply in Love

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I love a lot of things, but I’m new to Chicago deep dish and it was love at first sight. My sis and I really enjoyed Chi-town, especially the pizza. Our first full day was a rainy one, but we made it awesome. Dad had given us a contribution for the trip and we made him proud. After a tour of Wriggly Stadium, we yelp’ed for some good deep dish.chi_pizza_slice_290_200 https://serenityspaonline.com/q6544uhckt They take forever to cook, but it’s so worth it. I had only ever had Uno’s deep dish before. I liked that but even though it originated in Chicago, Uno’s isn’t the same as our local-to-Chicago family-owned deep dish experience. We chose sausage, green pepper, and onion. The sauce was zesty, the ingredients perfectly cooked, and the cheese abundant. My mouth waters as I reminisce.

I probably don’t cook as much pizza as I would like to…I know, I can do something about. I just need a pizza stone to be able to do it right at home.

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https://www.chat-quiberon.com/2024/01/18/44hv48u I needed a creative bday present for my amazing sis and thought about shipping a frozen one from Chicago! Lou Malnati’s ships them frozen and it was so fun! We had it the other night and thought it was pretty good but it just wasn’t super thick.

chi_pizza_290_200I did get Mr. J a pan from them too so I really need to get on making deep dish the next time I have hours and hours to wait for my pizza to be done (or 60 minutes). Sometime soon, I’ll make one myself.

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