July 2024 Recap

Summer is such a whirlwind. July 1 is the true start of summer according to work. We ate a bunch of good food and have fit in a lot of fun things – a party in Maine, going to the movies, a new-to-us-beach (with waves!), and a lot of swimming.

I was so happy with this breakfast guacamole with bagel chips – it is fun, filling, flavorful, and a good way to start the day.


Pasta salad is better when it is a twist with chicken caesar.


Blueberry smoothies are my fav so this one is flavored with a classic pairing of blueberry & lemonade.


Buffalo chicken burritos joined my favorite flavors with a better-than-typical format.

August will include some no/low cook dinners, a slaw redo, and a week at the beach. Our bucket list still has a few fun things we’ll try to fit in. C will turn 6!

The Big Kid:
Camps have mostly been good – he’s a bit over one that used to be his favorite. It is incredibly hard to explain that back in January, when we had to register, this past one had been fun but he’s outgrown it I guess. He filled in at a baseball tournament one day – it just happened to be the very hottest day ever but he had fun and we were happy to see it…once. His new favorite lunch is a BLT.

The Little One:
She’s a fish! She flipped a switch and went from not wanting her face wet, to jumping into the shallow end, to going underwater, to jumping in off the diving board! We cannot believe it. Adjusting to camps went well. She’s trying to eat more to bump up to the next carseat and eagerly awaits her bday.

Goals for this year:
Year of small businesses/artisans/writers: I got a tee shirt from Etsy – vote like Ruth sent you
More meatless meals: ehh. I may have missed this.
sandwiches and salads: I got a new salad spinner and we had caesar more often.
a focus on going to new or places we don’t get to all the time:
redo photos – not this month
what I’m reading: I read Meet the Benedettos which is a modern Pride & Prejudice. Then I read a Boston historical fiction Small Mercies. I then read Meet me at the Lake as a palate cleanser and was the best of this author. I read Just for the Summer and thought it was perfectly balanced with some cute and enough storyline.

Blueberry Lemonade Smoothie

Blueberry based smoothies are my fav – and perfect for greens. The blueberries, yogurt, and greens makes it a really delicious way to get fruit, veggies, fiber, and a little protein. Add a banana to make it more creamy, swap for Greek yogurt for more protein, or any other add ins.


Blueberry Lemonade Smoothie
Ingredients: (serves 2 small, or 1 meal)
1 1/2 cup frozen blueberries
1 cup spinach
3/4 cup yogurt
3/4 cup lemonade
zest from 1/2 lemon

Directions:
Add blueberries, spinach, yogurt, and lemonade to a blender. Blend well.


Serve with extra lemon zest.
Enjoy!

It is perfectly summery from the lemonade.

Chicken Caesar Pasta Salad

Chicken Caesar salad turned into a pasta salad! This one provides the beloved flavors and works great as a hefty side or as a cool meal!

Use any pasta you have, any greens you have, and rotisserie chicken to make it quick!

Chicken Caesar Pasta Salad
Ingredients (serves 2 meals or ~4 sides)

~8 oz short pasta
1 chicken breast
1 head romaine
1/4 cup creamy caesar dressing
1 teaspoon anchovy paste (optional)
oil/vinegar
2 tablespoons parmesan

Directions:
Cook the pasta and allow to cool.
While the pasta cools, chop the chicken and romaine.
Stir the pasta, romaine (if serving right away), and chicken with the dressing and a splash of oil and vinegar.

Sprinkle on the parmesan and pepper.
Enjoy!

This is so cravable. I love these flavors and this is a nice but gentle twist. Make it in advance and stir in the lettuce just before serving!

We love caesar and it works just as well with other greens – I packed it for a work lunch with arugula to toss in.

Buffalo Chicken Burrito

Rice & crisping the outside turn this from wrap to burrito. It has crispy chicken tossed in buffalo sauce, rice, greens, carrots, just a little cheese, and dressing of your choice before getting crispy on the outside and melty on the inside.

Buffalo Chicken Burrito
Ingredients: for 2

1/2 cup cooked rice
2 tortillas, burrito size
~10 breaded chicken chunks
1 cup arugula
1 carrot
1/3 cup cheese
buffalo sauce
ranch/blue cheese

Directions:
Prepare the rice – I used brown rice in the pressure cooker for 10 minutes.
Cook/crisp the chicken.
Chop the arugula and chop or shred the carrot.
Cut the chicken if needed, toss the chicken in the buffalo.
Assemble the burritos with the tortilla, cheese, rice, arugula, carrot, chicken, and lastly the dressing.

Before rolling them up, preheat a pan to medium heat with a drizzle of oil or non-stick spray.
Tuck the ends towards the center, then roll it up, carefully tucking the sides inward.
Carefully cook rotating it to evenly crisp. Use tongs to ensure it stays rolled up.

Slice and enjoy!

It’s perfect. I thought about adding pickled onions and tomatoes but it seemed like it was bordering on too much. I loved it. It needs so little chicken and so little rice per burrito so it makes a great use of leftovers – it becomes impossible to wrap if it gets too full too!

Breakfast Guacamole with Bagel Chips

We need more dips for breakfast, right?! This is avocado toast turned dip and is perfect. It is fresh! It is filling! It is balanced! It is fun!

Bfast Guacamole
Ingredients: (for 2-3 servings)

2 avocados
1/2 jalapeño pepper
1/4 white onion
1 small tomato
~ 2 tablespoons lime juice
salt & pepper
2 eggs
everything bagel seasoning
bagel chips

Directions:
Boil the eggs for 12 minutes and place them into an ice bath.
Prep the guacamole – chop the avocados, jalapeño, onion, tomato and mix together with lime juice and salt & pepper.

Peal & chop the eggs.
Plate as dip or individually with guacamole and egg and everything seasoning with bagel chips to dip.
Enjoy!

In a hurry? Buy your favorite guac and it will be ready almost instantly!