Pistachio & Sausage Pizza

I saw this pizza topped with a pistachio spread and sausage from Don Antonio’s of NYC on Diners, Drive-Ins & Dives and was instantly excited by the pistachios on there. Apparently I wasn’t the only one either.  I only tweaked it a bit and thought it was great for a change of pace.

Pistachio Pizza - The Three Bite Rule
The pistachios up the price of making this pie for sure, but if you compare to a trip to NYC to have the real thing it is a bit more justifiable…also more convenient on a Thursday night.

Ingredients:

1/2 pizza dough ball
~1 cup pistachios, shelled
1 sweet Italian sausage link
1/4 cup olive oil
6 oz fresh mozzarella, cut into cubes
1 large tomato, cut into chunks

Directions:

Preheat the oven and pizza stone, if using one to 400-degrees.
In a dry skillet, toast the pistachios over medium-low heat for about 5 minutes. Stir regularly.
Pistachio Pizza - The Three Bite Rule
Spread the dough out to a very large, flat circle. Then put onto the hot pizza stone so it stops from shrinking back down in size and poke a few holes into the crust with a fork or knife. Then bake for 5-10 minutes – just until lightly cooking and beginning to brown.
In a large skillet, fry the sausage over medium heat with the casing removed. Break into chunks with the back of a wooden spoon.
In a food processor, add the toasted nuts, salt, pepper, and half the oil. Pulse and stream in the rest of the oil. Taste & adjust as necessary.
Spread the pistachio sauce onto the pizza dough.
Pistachio Pizza - The Three Bite Rule
Then top with sausage, tomato, and mozzarella.
Pistachio Pizza - The Three Bite Rule
Bake for 5 minutes, then broil for another 3 minutes or so. Watch it under the broiler!
Pistachio Pizza - The Three Bite Rule
Let it sit a few minutes before slicing…otherwise you’ll lose the cheese.
Enjoy!

I liked the bubbly cheese with the pistachio crunch and the salty sausage. I probably should have added a fresh herb either into the pistachio sauce or onto the top. That was my goal with the tomatoes, but it could use a bit more of that.
Pistachio Pizza - The Three Bite Rule
I went heavy on the pistachio sauce since I figured if I bought this whole bag of shelled pistachios, I was better off using them instead of saving some and then forgetting about them hiding away in the cabinet. Less of that would have been fine, or some dollops instead of spread all over would be good. The little one was snoozing so I contemplated toasting the nuts and just chopping them up as a topping instead of as a sauce but I stuck with the original plan and the food processor didn’t wake him up.

I’ve been using a half of a ball of pizza dough to make pizza now. It makes for a much thinner crust and cuts down on how much dough we’re eating. It is mostly a measure of preference for reallllly thin crust but the health benefit doesn’t hurt either.

May 2015 Recap & #NationalBurgerDay

May really breezed by, and for once it wasn’t because I was too busy. I think it was just quick because of the change in the seasons, being back into a routine, and also a dumb lingering cold. Now I’m 100% ready for June.

Today is National Burger Day so here are some of my favorite burgers. My Parisian burger with rosemary, swiss, truffle mayo, and a fried egg is hands down, my favorite.
The Three Bite Rule - Parisian Burger

I didn’t have a ton of earth shattering new posts for May but one of my favorites was a quickie Broccoli Rabe, Sausage & Orrechetti 

The Three Bite Rule - Orecchiette, Broccoli Rabe & Sausage Pasta
Also, who wouldn’t love Teriyaki Chicken Pizza? I also am proud to say I finally mastered spelling teriyaki. A win is a win folks, spelling was never my strong suit.
The Three Bite Rule - Teriyaki Chicken Wing Pizza

Progress on this year’s goals: 
The Year of the Earring: ehh. I kind of forgot. Maybe I’ll double-up in June 😉   

make more salad dressings: YES! I did it! I made basil vinaigrette for a tomato/mozzarella/orzo salad. Such a better pasta salad.

factor more time into how long every-day tasks/trips will take:
a work in progress. I was proud of my estimation and departure timing just the other day.

recreate restaurant menu items:
I always see Broccoli Rabe, Sausage & Orrechetti  on menus which was easily created at home.

be more adventurous with my reading selections:
I read That Old Cape Magic by Richard Russo. It was pretty good, though not at all the caliber of his other works. Bridge of Sighs is one of my favorites of his. I started Paradox of Plenty though I’m not sure it’s a keeper. The forward is making me think it isn’t going to be a keeper. The data and science is already feeling like too much. 

use the crockpot more: 
meh. nope.  

seafood once a month: 
I devoured some salmon for a his/hers dinner night. We had caesar salad and topped mine with grilled salmon and his with grilled steak. This is a favorite quick meal for us. I’m sure it’ll come up again quickly.

Basil Vinaigrette for Orzo Salad

We’re growing some basil and I wanted to use it for something other than pesto…that requires a heck-ton of basil. I decided it would be good as dressing for a twist on caprese salad. Tomato, mozzarella, and basil dressing were calling out to some orzo and voila! Side dish/salad/veg success!

The Three Bite Rule - Basil Vinaigrette Dressing for Orzo Salad
What makes this Basil Vinaigrette versus pesto? Glad you asked!
Basil Vinaigrette = liquid-y, light, with a vinegar tang
Basil Pesto = nutty, cheesey, thicker

Ingredients:

1 cup basil leaves, packed
1/2 cup olive oil
1 tbs garlic, chopped
1 tbs red wine vinegar
1 tbs lime juice
sprinkle of sugar
1 cup orzo
2 large tomatoes
1 ball of fresh mozzarella

Directions:

In a food processor, combine basil, a little of the oil, vinegar, lime juice, salt & pepper, and sugar. Blend while streaming in the rest of the oil.
The Three Bite Rule - Basil Vinaigrette Dressing for Orzo Salad
Taste & adjust as you like it and refrigerate until use.
The Three Bite Rule - Basil Vinaigrette Dressing for Orzo Salad
Meanwhile, boil salted water for the orzo. Cook according to the package, being careful not to over cook.
Then cool for at least 30 minutes.
The Three Bite Rule - Basil Vinaigrette Dressing for Orzo Salad
Chop the tomatoes and mozzarella. Add them to the orzo with the basil dressing.
The Three Bite Rule - Basil Vinaigrette Dressing for Orzo Salad
Mix and refrigerate until serving.
The Three Bite Rule - Basil Vinaigrette Dressing for Orzo SaladEnjoy!

I liked this one. I think the vinegar and the lime add a good little tang to the basil. Like: wake up!  It would be an easy one to switch up for other pasta shapes, lentils, white beans, farro, quinoa, or whatever.

We had this as a side dish with some grilled chicken, but it could be it’s own meal. I tried to go heavier on the tomato than on the cheese, since we definitely need more veggies than cheese on the menu. It was good and it did well as leftovers too.

Loving Lately

Eckkk. We’ve all been sick in the C house for what feels like forever. Everytime I think we’re doing better another symptom creeps up. I’m 100% looking forward to a long weekend with no plans but to recuperate. I’m not gone, just a busy time and blogging has taken a backseat. Here are my recent items holding a spot in my heart.

We’re growing lots more herbs this year! Wait till you see what I did with some basil. Hint: it wasn’t pesto. Wait till you see what I want to make pesto out of! Hint: it isn’t basil. Tricky tricky!

Recently a few of my favorite ladies joined me for a quickie dinner at Cinquecento Roman Trattoria. Guys, they have these Neighborhood Nights on Sundays & Mondays. $20 for a choice of salad, choice of pasta, and a glass of wine. Plus free parking. Love it. It was so fun, such a steal, and it worked out so perfectly. We went sort of early-bird timing but I was home in time to see the little one go to bed. I had a polenta gnocchi which was so fun.
neighbor nights

I made this baked oatmeal but swapped raspberries for blueberries and looooved it. I added flaxseeds & brewers yeast to give this a powerful morning punch. Yes, cold: I’m trying to knock you right outta my head.

I had two work events with cocktail party food. I had nothing to do with either food display but it is an important life lesson:
1st one: had 2 cheeses with some grapes and 2 kinds of crackers. So lovely and really simple. Crowd pleasing with 1 crumbly cheese and 1 softish cheese.
2nd one: had a premade tray: cubed cheese, pepperoni, and a sleeve of crackers, all of which had been refrigerated, resulting in sweaty pepperoni & soggy crackers. #fail I’m sure this cost only a tiny bit less than the 1st one.
729062fba60c325bc09baa01bb151fc7
Happy holiday weekend!!

What I Ate: Pulled Pork Panini with Slaw

What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

I had one colossal pork shoulder that I cooked in the crockpot months ago. The rest of it got frozen in about 4 batches for another 2-4 meals per batch. So. Huge. I didn’t want all of it to be the same so I was eyeing some of it to become paninis. How Sweet It Is made some pulled pork & beer cheese sandwiches and it made me think: I don’t put cheese with pulled pork nearly enough. I thought about boursin since that elevates a grilled cheese like woah, but I when it came around, I wasn’t feeling that texture. I wanted stretchy cheese!

The Three Bite Rule - Pork Panini with Slaw
I threw the slaw on these as a last minute for a crunch. People in the south are OK with slaw on their pork so I figured it was fine, or “authentic” for my paninis. Though, spell-check is NOT ok with the plural of panini.

Ingredients:

1 1/2 cups pulled pork
1/4 cup bbq sauce
sliced colby jack cheese
3/4 cup coleslaw
4 slices of bread

Directions:

Heat a panini press or grill pan to medium-high heat, brushed with olive oil.
Toss the pork into the bbq sauce. Then lay cheese onto the bread, topping with pork.
The Three Bite Rule - Pork Panini with Slaw
Put the first half onto the panini press or grill pan so the bread can start toasting and the cheese begins melting. Cook for about 3-5 minutes.
Top with slaw and 2nd piece of bread.
The Three Bite Rule - Pork Panini with Slaw
Grill for 2 more minutes just to toast the top slice of bread.
Slice & enjoy!
The Three Bite Rule - Pork Panini with Slaw
The tang of the bbq sauce with the sharp cheese and the cool slaw is perfect. Just perfect. It has everything I want in a sandwich. I think the panini bread crunch is wayyy better than just any old roll.