The Pork is More Than Just Brine…With Butternut Squash Risotto

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I don’t end up cooking much meat so I’ve never brined meat before but there’s a first time for everything. I was excited for a new technique.
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I set the country style boneless pork ribs set up in brine for the workday. The pork should absorb a lot of liquid and when this cooks off, the meat will be more tender. True story.

Ingredients

https://therepairstore.ca/bpu84pj3rxi 2 cups ice cubes
1 cup cider vinegar
¼ cup salt
¼ cup brown sugar
1 tbs peppercorns

Directions

https://mmopage.com/news/4ydgwfii Boil cider vinegar.
Add salt and sugar stirring until dissolved.
Add ice cubes and peppercorns.
Put pork into the brine and let sit for 8 hours.
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To cook, remove from brine, smother with bbq sauce and bake for 1 hour, covered.
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The pork came out smelling amazing! It was uber tender. Fork tender…no knives required. It would have been really special with homemade barbecue sauce but was so good and I was really happy with it.

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I made butternut squash risotto to go with it. I love risotto and don’t make it nearly enough. It is creamy and delicious with so many variations! I’ve made a weight watchers one with tomato juice and zucchini. The tomato juice makes it red, flavorful, and creamy without being overly acidic. Enough about that, onto today’s risotto.

Ingredients

https://serenityspaonline.com/p46hsbbq 1 cup aborio rice
2 cups vegetable broth
2 cups butternut squash
½ cup white wine
¼ cup Parmesan cheese

Directions

Toast aborio, stirring consistently until golden.
Heat broth and wine on medium low.
Steam butternut squash and add to rice.
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Add ½ cup broth until absorbed and repeat until all the liquid has been absorbed.
Serve with plenty of Parmesan.
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The risotto was sticky and delightful. The squash was a perfect addition. What a great orange color! Needless to say, I ate leftovers for days. I thought making a ½ cup of rice might be weird to have strange quantities but we definitely had more than enough. Maybe arancini will be a fun use of these leftovers.

New Neighborhood Burger Joint: Boston Burger Company

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Mr. J and I had a simply wonderful day feeling famous during our engagement photo shoot. Seriously. At times the lens on the camera was about the length of my arm and people were looking to see if we were famous. I was nervous but it was SO fun. Afterwards we were “all dressed up with nowhere to go”. Well, we weren’t super dressed up so we could pretty much go anywhere! We broke out a Groupon for Boston Burger Company and could just stroll there from our apartment.
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We got even more excited while we waited in a crowded hallway of the tiny restaurant. We scoured the menu while we waited so it definitely felt like we earned it.Our meal started with an appetizer of mac and cheese bites. So amazing and cheesy. The noodles were the slightest bit al dente. Marinara dipping sauce always seems weird to me with these but the citric acid is a great contrast.
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We got fries, not because we actually needed them but how could we pass on one of the 12 variations? Most of ‘em came home with us but they were delicious! We got garlic Parmesan and really loved them. They were thick cut and had a strong zing of garlic which I love!
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I chose “The Pilgrim” which is a turkey burger with homemade cranberry mayo, stuffing, and American cheese. I swapped out the cheese for cheddar 1) because I like it better than American cheese and 2) because I thought the sharpness would be nice against the sweet and tart cranberries.
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It was so great to see such a substantial amount of cranberry spread on there. I was really impressed and loved every bite. Ohh, you’d like to see a cross section? Sure!
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Mr. J got the “Ranch Burger”. It was a beef patty with bacon, American cheese, and ranch dressing. He really loved it. The bacon was piled high but didn’t seem like it was over the top. Normally he leans towards burgers with without cheese but with blue cheese crumbles or blue cheese dressing. Did you notice the buttery grilled bun? Yum!
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The burgers come with coleslaw or baked beans (we went with the slaw, which was good). They also come with homemade potato chips. These were really impressive! I loved how much the rich potato flavor came through!

Buy Valium Cheapest Online The waitstaff was so great. I’ve waited tables and these ladies knew what was up. It is such a small restaurant but there was a really bubbly vibe.

https://www.justoffbase.co.uk/uncategorized/u600fr9cin Luckily we could mosey on home after filling up while toting to-go boxes. I already know what I want to get next time.

Stone Potato Pizza

https://modaypadel.com/320gm5k 3

https://www.prehistoricsoul.com/jyda8oi Let me profess my love to the pizza stone! It has changed the way I make pizza and I just can’t wait to make more! I’ve been dying for one and I make pizza and calzones regularly so it was just a matter of time.

Mail Order Diazepam Uk I made this awesome Potato Pizza that I’ve made before and it seemed like a whole new pizza! The dough was just a refrigerated dough ball from the grocery store but it baked so differently on the stone! It was fluffy and doughy and the outside and bottom was beautiful and crispy.

My mum gifted the stone to me and I am truly excited. I was very careful to not put the stone into a hot oven (it’ll crack) and not to use dish soap (it’ll absorb it). Since it’s only for pizzas, calzones, and the like, I’m sure we’ll live a long and happy life together. Also, Oneida brand holds a special place in our hearts since Mum grew up in Oneida, NY.
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Spoiler altert: I wasn’t sure I was getting it off but thankfully with a few knives and spatulas, I did. Phew! It was a scary few minutes though. I should have oiled my new stone more.

Ingredients

https://manabernardes.com/2024/mxdnwjj 1 large potato
pizza dough
2 slices bacon
½ cup alfredo sauce
½ cup cheddar cheese shreaded
½ cup mozzarella cheese shreaded

Directions

https://gungrove.com/gq8ugdkx Preheat oven to 425 and put pizza stone into the cold oven while preheating if using a stone.
Cook bacon until crispy.
While the bacon is cooking, allow dough to get to room temperature.
Finely slice a potato into paper-thin slices (look how well I did even without a mandolin!).
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Spread dough out and top with alfredo (or garlic & oil spread).
Layer cheeses and potato slices over the top of the pie before topping with chopped bacon.
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Bake 30 minutes at 425.

https://space1026.com/2024/01/3ivyekt35nx This pizza is a great change from the norm. There’s nothing healthy about it but it is comforting and delicious. I cannot believe how much the dough puffed up! It was shocking and super exciting to see it happening!
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I really have to exercise some constraint to NOT open the oven the whole time to peek in and smell it coming together. The hotter the oven, the better the pizza. The potato cooks pretty quickly since it is so thin but I didn’t overlap them very much either.
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We top it with a little drizzle of ranch dressing but have topped with chives before too. It is so good and I highly recommend making it. Omit the bacon and voila, you have a vegetarian one! Pizzeria Uno’s has an appetizer of a deep dish pizza that is a “stuffed potato” using mashed potato, cheddar, and bacon…now that I also have a deep dish pan maybe that’ll come soon too!

Buy Alprazolam Tablets I love that pizza makes such great leftovers and is amazing the next day for lunch!

Itsa meatball!

https://www.ngoc.org.uk/uncategorized/future-events/orga8rcmn 4

https://www.chat-quiberon.com/2024/01/18/m3mznszhu1c I made meatballs for the first time ever. Well, not never, but I made them by myself for the first time. I can’t eat red meat so if I want meatballs, they have to be turkey and it usually means I eat them at home after buying them.

When I was little I remember making meatballs. My mum would put all the ingredients into a bowl and dad would let us help roll and cook them. I think as a kid I probably thought she was “letting us help” but it was probably more that she doesn’t like to handle meat with her hands because of the “ick” factor.

https://modaypadel.com/8ndjagwk We would get some cooking and then make a big one with all the remaining mix and giggle relentlessly before continue to roll them.

Buy Soma Next Day Delivery Even after buying some frozen turkey meatballs at Trader Joe’s (theirs are the best!). I decided to make some and they were AMAZING, if I do say so myself. This is a prime example of a simple meal, made with really great ingredients, and letting them speak for themselves.

Ingredients

Buy Alprazolam 1Mg ¾ pound ground turkey
2 links sweet Italian sausage
1 egg
1 cup bread crumbs
½ cup milk
2 tbs parsley
2 tbs minced garlic
2 tbs Parmesan cheese
½ cup red wine
salt & pepper

Directions

https://www.justoffbase.co.uk/uncategorized/qzqw9luhldm Remove sausage from casing.
Mix bread crumbs and milk. Let sit a minute.
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Combine ground turkey, sausage, egg, parsley, garlic, Parmesan, wine, salt and pepper. Add breadcrumb mix and combine well.
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Form into balls depending on your size preference. I went with larger ones.
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Heavily oil a baking sheet.
Bake 30 minutes at 375 degrees, turning every 10-15 minutes to evenly brown.
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I was so happy with these! I thought sausage would provide enough fat for moist meatballs instead of proscuitto or bacon, but those would be good too. I was super diligent about turning them to ensure that they cooked evenly. I could have fried them but baking them was way easier.

https://mmopage.com/news/sh3kfufmcza I’ll continue to purchase them but they weren’t a big deal to make myself. The wine was a HUGE flavor enhancement. A few glug glug glugs of a pinot noir that was already open definitely added some depth of flavor.

They smelled simply amazing! Have you met my sous-chef Windsor? He was standing by, under my feet in our tiny kitchen as usual. I think he was super excited to see what delicious item was coming out of the oven! Even with that cute face he still doesn’t get anything I make.
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Part of my inspiration to make some came from another blog I love We Are Not Martha. Theirs were featuring prosciutto and were pan fried. I literally read the recipe and thought, ooo red wine would be good with these as I channeled my wine-loving college roommates as inspiration. Parsley isn’t my favorite so I just used dried parsley. Rosemary would be good.

I served these with a basic red sauce and spaghetti. I thought my meatballs were good enough and deserved to shine! I’m so proud!
meatball_plate_290_200I didn’t make a ton of meatballs but now that I know this recipe is a winner I’m sure I’ll make more and freeze them. I will probably also make some cute little ones to freeze for appetizers or soup. They aren’t that much effort and I keep thinking about all the exciting additions! Spinach very finely chopped would be good, sun dried tomatoes, maybe a little nugget of mozzarella? Mmmm the possibilities are endless. I also love sweet & sour meatballs which would definitely highlight these guys.

Dinner from the Depths of the Fridge

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Every now and then meals should be easy to whip together or comforting…or both!! They can’t all be amazing, sometimes the goal is simply dinner.

I was digging around looking for inspiration in the fridge when I realized there are a few items in my fridge I couldn’t recall buying. Totally uninspiring. Cleaning out the fridge went onto my to do list but dinner was still a necessity.
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Anywho. I found some fresh spinach, some chicken sausage, a too-small-for-pizza-dough-ball. Time for a little experiment!I decided to try wrapping the chicken sausage in some dough and balancing the weight with a side of wilted spinach.

Ingredients:

https://masterfacilitator.com/ovyy31wx 2 bamboo skewers
2 chicken sausage links
pizza dough (size of a tennis ball)
salt, pepper, garlic powder mix (also known as Jane’s Krazy Salt)
3 cups fresh spinach
½ cup roasted red peppers, sliced
2 tbs lime juice

Directions:

Skor the sausage and insert a bamboo skewer in each to keep the shape.
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Stretch the dough out and wrap around the sausage. Secure each of dough on the skewer. Lightly roll in olive oil and season generously.
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Gently wilt spinach and roasted red peppers.
Flavor with lime juice.
veg_limedress_290_200Bake 20 minutes at 350 degrees, turning to ensure even cooking. The chicken sausage is fully cooked so only the dough needs to cook through.

http://www.wowogallery.com/ipag3vknz I used my fav lime salad dressing. It goes with everything! This dressing is great for a touch of citric acid or Mexican salad. It makes a great marinade too.

https://fireheartmusic.com/10ehcuxcd The dough was ok, but puff pastry or crescent rolls would have worked better. I didn’t want to encase the sausage because I thought it wouldn’t stay perfect and the look of this was half the interest. I was going for a pigs-in-a-blanket appearance.

Maybe this isn’t my signature dish but it was yummy and was ready in 30-minutes. Serve with some mustard and call it dinner.

Love-ly Potluck

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My office decided to have a Valentine’s Day potluck with the theme: food we love. I made sis guess our theme for Valentine’s Day and she guessed: food that bad for your heart. Also, a fun theme…for another time.

I love breakfast so I made Ebelskiver. These stuffed pancakes are fantastic and highly portable. Potlucks are so much pressure because reheating with only a microwave and toaster oven doesn’t do everything justice. Also, since I travel to work on public transit my choices can also be limited.

These stuffed pancakes became fast favorites of ours after I gave the pan to Mr. J for his birthday. I did 2 fillings: raspberries and chocolate chips. Some other favorite fillings are: jelly, sausage, brown sugar, coconut, and peanut butter.

Generously spray pan with non-stick spray. Pour pancake batter half way, add filling ingredient and add more batter on top.
ebilskiv_choc_290_200Williams Sonoma sells fancy turners but after a $40 pan I decided we would get creative. I can whole heartedly recommend cheap bamboo skewers.
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Some other loved items at our potlucks include:

https://mmopage.com/news/auy2rbrmbqw Somebody loves: Thai Noodles in Peanut Sauce with Asparagus and Cucumbers
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Somebody loves: Matzo Ball Soup
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Somebody loves: Kale Salad with Mango & Sunflower Seeds
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Somebody loves: Queso Dip
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Somebody loves: Care Packages (you can’t see the neutella brownie inside and I ate it before taking a photo)
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https://www.justoffbase.co.uk/uncategorized/xnfgzcst Some others love salad and pasta salad.

https://space1026.com/2024/01/r2fdh41o It was such a fun theme. Some of our past themes have been: picnic food; dip day; and back to school lunch food. I can’t wait for our next potluck!

Cheers to a Wine-Off

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Once upon a wintery Saturday night, some friends hosted their annual Wine-off. This competition is not your average wine and cheese night.
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This is a night each couple brings their a-game in the form of an inexpensive wine ($15 or less per bottle). Each is covered and everyone drinks & scores. There were 16 entries before the crowning of the best as well as the Golden Stink Award.
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I was really looking forward to this after thoroughly enjoying it last year AND it was a fun night out after a big work event that day! I’m the wine drinker of the apartment so I pulled a wine out of my wine rack to bring. I never spend more than $15-per-bottle anyway so I was all set! I chose a Malbec, thinking it would be a crowd pleaser and would hopefully score well.Malbecs are a grape variety originally from the Bordeaux region of France but more recently grown in Argentina for this red wine. It pairs with food very well and will stand out against ordinary Merlots or Cabernet Savignons.
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We scored just above the middle of the pack. I wish we brought a chilled white wine since there were so few and after alllll the wine they were refreshing and different.

Ingredients:

friends bringing wine to your apartment
paper wine bags
scorecards
a scoring method to calculate results quickly!
appetizers
dump cups for any heavy handed pours or stinky wines

Directions:

https://therepairstore.ca/sm35puqdjxf Invite your friends to bring cheap wines to your cocktail party.
Have extra wine bags on hand to conceal the wines.
Make a score card and prepare to tally the scores at the end of the night.
Serve some simple aps.

https://gungrove.com/qbb9amib25l Presto, you have a wine-off! I love opportunities to have lots of opinions and try new things!

I was so impressed with Miss M’s scorecard. They were so professional it made me anticipate a scantron machine to tally our choices! Cardstock? Bubble choices? Wow!
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Miss M & Mr. R also invited guests to submit a song to the playlist for the night. What a great idea? It was super fun to hear a wide variety and see reactions when somebody’s song came on.

It’s not too late to message your friends and have an impromptu Valentine’s Day get together, or anti-Valentine’s day bash! Careful, it is Monday. This is a great winter party.

http://www.wowogallery.com/2op92kpp5g I had a small Pumpkin Beer tasting around Thanksgiving which was a lot of fun. I’m thinking about some sort of taste-off for my birthday.

A Comeback with Chicken

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I know a few of you felt cheated with the Brownie post. In an effort of full disclosure: I love all food. I love to make things myself and I love that which others make for me too. There are not as many restaurant reviews as I originally anticipated but winter in New England makes us hole up inside sometimes.

I’ve been sick so I agree that my recent posts are not all AMAZING. The other night I did make a pretty amazing meal. Without further ado…I present to you: Smoky Grilled Chicken with Mango Salsa. Boo-yeah.

Ingredients

2 chicken breasts
marinade
spice rub
1 ½ cup chopped mango
1 cup chopped tomato
½ cup chopped roasted red pepper
½ cup cider vinegar
¼ cup vegetable oil
½ tsp brown sugar
½ tsp crushed red pepper flakes

Directions

Marinate the chicken and then dredge into the rub. I used my fav lime salad dressing and a rub blend I got Mr. J in Seattle from the famous Chef Tom Douglas.
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Grill the chicken until cooked through. Since our chicken breasts were so enormous I cut them each in half (yes, those are 2 breasts cut in half, woah!)
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Chop the mango, tomato, roasted red pepper pieces. Add vinegar, oil, sugar, and red pepper flakes. Roughly mix with a fork to incorporate all the flavors. Let stand while chicken finishes cooking.
mango_salsa_290_200Serve over rice with salsa spread on top.
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This was so easy and was wonderful! The chicken was veryyy spicy because of the rub but I liked that combo with the sweet salsa. Mr. J may not have been expecting the kick during his first bite! I hadn’t been sure what to make for dinner when I defrosted chicken early that morning but this was almost all pantry/freezer items!

I used frozen mango chunks that I keep handy for smoothies or when we’re just out of produce and I’m in fruit-withdrawal. Since mango can be so pulpy or fibrous I probably should have chopped it while frozen, but I didn’t care that it wasn’t perfect. Pineapple would be a great alternative!

We ate the chicken & mango salsa over instant brown rice to cut the spice. I steamed some pea pods on the side. I really enjoyed this flavorful & instant dinner! It was refreshing and was a perfect amount.

Save The Day and Send ‘Em Brownies

I’m not a baker so I just LOVE baked items from others! I also love saying thank you with food. I’m lucky that at work we were thanked with food! We got a mixed box of Fairytale Brownies.Yay for treats in the conference room. Also, it happens to be a very warm part of the office so these delicious brownies seemed more like freshly baked goodies!
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We received a big box of snack-sized brownies. Snack size was perfect sample a bunch of different flavors. My favorites were toffee crunch and espresso nib.
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Nib: (plural) crushed cocoa beans. Who knew? Now you can use that in Jeopardy.

These will be a fun thing to send, especially for a group!

Spinach & Cheese Muffin Bites

Spinach-Cheese Bake

I really love quiche but when I pack it for lunch it seems soggy and the crust flakes. I tried this crustless spinach and Monterey jack cheese version and made it in a muffin tin.
crustless_quiche_done_290_200There isn’t anything super special in this but I was glad I went with a lighter protein & veggie option for a few days worth of lunch. It would be good for a bunch item but this didn’t rock my socks.

Ingredients

4 cups fresh baby spinach
2 cups shredded Monterey Jack cheese
1 1/3  cups  all-purpose flour
1 1/2  cups milk
4 eggs
1  teaspoon  salt
2  teaspoons  Dijon mustard
1/4  teaspoon  freshly ground black pepper
1/8  teaspoon  ground red pepper

Directions

Preheat oven to 350°.
Spray 13 x 9-inch baking dish or muffin tins with cooking spray. Place chopped spinach evenly in bottom of dish; sprinkle evenly with cheese.
crustless_quiche_spin_290_200Combine flour and remaining ingredients in a medium bowl; stir with a whisk until blended.
crustless_quiche_liq_290_200Pour milk mixture over cheese. Bake at 350° for 40 minutes or until lightly browned.
crustless_quiche_assemb_290_200I omitted 1 teaspoon of baking powder, by accident. These turned out a bit more spongy than I expected, probably because I forgot the baking powder.