Itsa meatball!

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source I made meatballs for the first time ever. Well, not never, but I made them by myself for the first time. I can’t eat red meat so if I want meatballs, they have to be turkey and it usually means I eat them at home after buying them.

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Order Xanax To Canada When I was little I remember making meatballs. My mum would put all the ingredients into a bowl and dad would let us help roll and cook them. I think as a kid I probably thought she was “letting us help” but it was probably more that she doesn’t like to handle meat with her hands because of the “ick” factor.

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source site We would get some cooking and then make a big one with all the remaining mix and giggle relentlessly before continue to roll them.

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https://restoreredspruce.org/2024/05/13/83sbsu9i Even after buying some frozen turkey meatballs at Trader Joe’s (theirs are the best!). I decided to make some and they were AMAZING, if I do say so myself. This is a prime example of a simple meal, made with really great ingredients, and letting them speak for themselves.

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Ingredients

https://dentaris-sa.com/2024/05/13/kd98fuwez ¾ pound ground turkey
2 links sweet Italian sausage
1 egg
1 cup bread crumbs
½ cup milk
2 tbs parsley
2 tbs minced garlic
2 tbs Parmesan cheese
½ cup red wine
salt & pepper

https://emduk.org/5ujgo1y9w

Directions

https://annmorrislighting.com/qbx5f93md0 Remove sausage from casing.
Mix bread crumbs and milk. Let sit a minute.
meatball_breadcrumb_290_200
Combine ground turkey, sausage, egg, parsley, garlic, Parmesan, wine, salt and pepper. Add breadcrumb mix and combine well.
meatball_mix_290_200
Form into balls depending on your size preference. I went with larger ones.
meatballs_formed_290_200
Heavily oil a baking sheet.
Bake 30 minutes at 375 degrees, turning every 10-15 minutes to evenly brown.
meatballs_baked_290_200

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https://grannysglasses.com/?p=fovb85h I was so happy with these! I thought sausage would provide enough fat for moist meatballs instead of proscuitto or bacon, but those would be good too. I was super diligent about turning them to ensure that they cooked evenly. I could have fried them but baking them was way easier.

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https://aaerj.org.br/2024/05/13/ysc3s9n8mx9 I’ll continue to purchase them but they weren’t a big deal to make myself. The wine was a HUGE flavor enhancement. A few glug glug glugs of a pinot noir that was already open definitely added some depth of flavor.

https://restoreredspruce.org/2024/05/13/tovl3o1

https://www.jacobysaustin.com/2024/05/g7g0zzp They smelled simply amazing! Have you met my sous-chef Windsor? He was standing by, under my feet in our tiny kitchen as usual. I think he was super excited to see what delicious item was coming out of the oven! Even with that cute face he still doesn’t get anything I make.
windsor_290_200
Part of my inspiration to make some came from another blog I love We Are Not Martha. Theirs were featuring prosciutto and were pan fried. I literally read the recipe and thought, ooo red wine would be good with these as I channeled my wine-loving college roommates as inspiration. Parsley isn’t my favorite so I just used dried parsley. Rosemary would be good.

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I served these with a basic red sauce and spaghetti. I thought my meatballs were good enough and deserved to shine! I’m so proud!
meatball_plate_290_200I didn’t make a ton of meatballs but now that I know this recipe is a winner I’m sure I’ll make more and freeze them. I will probably also make some cute little ones to freeze for appetizers or soup. They aren’t that much effort and I keep thinking about all the exciting additions! Spinach very finely chopped would be good, sun dried tomatoes, maybe a little nugget of mozzarella? Mmmm the possibilities are endless. I also love sweet & sour meatballs which would definitely highlight these guys.

4 thoughts on “Itsa meatball!

  1. https://pkuatm.org/2024/05/13/pdjcbajnud Pingback: Homemade Meatballs « Flying on Jess Fuel

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