Dinner from the Depths of the Fridge

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Every now and then meals should be easy to whip together or comforting…or both!! They can’t all be amazing, sometimes the goal is simply dinner.

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I was digging around looking for inspiration in the fridge when I realized there are a few items in my fridge I couldn’t recall buying. Totally uninspiring. Cleaning out the fridge went onto my to do list but dinner was still a necessity.
sausage_plate_290_200
Anywho. I found some fresh spinach, some chicken sausage, a too-small-for-pizza-dough-ball. Time for a little experiment!I decided to try wrapping the chicken sausage in some dough and balancing the weight with a side of wilted spinach.

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Ingredients:

Diazepam 2 Mg Buy Online 2 bamboo skewers
2 chicken sausage links
pizza dough (size of a tennis ball)
salt, pepper, garlic powder mix (also known as Jane’s Krazy Salt)
3 cups fresh spinach
½ cup roasted red peppers, sliced
2 tbs lime juice

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Directions:

Skor the sausage and insert a bamboo skewer in each to keep the shape.
sausage_prep_290_200
Stretch the dough out and wrap around the sausage. Secure each of dough on the skewer. Lightly roll in olive oil and season generously.
spin&redpep_290_200
Gently wilt spinach and roasted red peppers.
Flavor with lime juice.
veg_limedress_290_200Bake 20 minutes at 350 degrees, turning to ensure even cooking. The chicken sausage is fully cooked so only the dough needs to cook through.

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I used my fav lime salad dressing. It goes with everything! This dressing is great for a touch of citric acid or Mexican salad. It makes a great marinade too.

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Buy Diazepam Next Day Review The dough was ok, but puff pastry or crescent rolls would have worked better. I didn’t want to encase the sausage because I thought it wouldn’t stay perfect and the look of this was half the interest. I was going for a pigs-in-a-blanket appearance.

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https://www.prehistoricsoul.com/khc495dcx Maybe this isn’t my signature dish but it was yummy and was ready in 30-minutes. Serve with some mustard and call it dinner.

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5 thoughts on “Dinner from the Depths of the Fridge

  1. https://equinlab.com/2024/01/18/odiis3jsf2l Pingback: Wicked Wednesdays: A Big ‘Thanks’ and Some Fun Links! | Wicked Good Travel & Activities

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