Sandwiches are such a great dinner. This chicken and pear one is inspired by one that used to be on the menu a Brighton Beer Garden. This sandwich reminds me of my early days in Boston.
I found some fun focaccia rolls but any bread would be good, and would make this into a good panini.
Thin chicken breasts, marinated
2 focaccia rolls
2 cups arugula
2 slices cheese
1 pear, sliced
Grill chicken until cooked through
Assemble sandwiches on rolls with arugula, chicken, cheese and sliced pears.
I think the focaccia and the cheese were definitely big parts that made it special.
I love arugula and it doesn’t get icky when the hot chicken is on it. I dressed the arugula with a little bit of Italian dressing. Delicious. Arugula is peppery and so good.
I’m jetting off to a wedding for less than 24-hours. Sound familiar? Wouldn’t be the last weekend in April if it weren’t craaaaazy.
Any dinner panini or sandwich ideas for me during this busy time?