What I Ate: Asian Inspired Meatballs

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here What I Ate is a Friday series that is so easy (but delicious!) that it doesn’t really require a recipe! Check out the category (to your right) to see other super easy ideas.

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https://splendormedicinaregenerativa.com/192rvtcwk Did you cook your tuckus off for Thanksgiving and now it is time to adapt to the winter season? These Asian inspired meatballs are super easy and work with any pre-made meatballs.

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Ingredients:

go to link 12 turkey meatballs (3 meatballs per person) https://brako.com/en/kb80o07cqlo 1/3 cup soy sauce https://autismwish.org/7qi99sttz8t 1/3 cup brown sugar https://gsaudemarketing.com.br/7rh2z0k1 1/2 tsp minced ginger https://www.techonicsltd.com/uncategorized/vnreni2 1 tsp minced garlic watch 2 tsp honey

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Directions:

https://www.pathwaysmagazineonline.com/7awauqs Defrost meatballs (or make your own!) https://hymnsandhome.com/2024/07/25/1pcaolvvl3 Mix soy sauce, brown sugar, ginger, garlic, and honey over medium-low heat. https://ict-pulse.com/2024/07/5s1l45n4u Stir well, then add meatballs. source link Cook for about 10 minutes then turn to low so it can thicken.

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https://brako.com/en/o412ijzhh0 asian meatballs_590_390 https://etbscreenwriting.com/fosbdgvlf Serve over rice and top with some green onions.  They have a nice sweet/salty flavor. The brown sugar and honey help thicken it up and poof! You’re done and clean up is pretty minimal.

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