Banana Streusel Muffins 1 Baking isn’t my forte, but muffins are a good choice for me. Then it can be breakfast and I don’t have cakes and cookies taunting me. banana_streusel_plate_590_390 I got 5 bananas for $0.38 in the discount produce and they screamed banana bread. Between the 5 I cut off some browned spots and had about a total of 3-4 bananas. Pretty good deal!


Banana Streusel Muffins adapted from


source link 1 1/2 cups whole wheat flour enter site 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon Buy Zepose Valium 3 ripe bananas, mashed 1/2 cup unsalted butter, melted see 1 large egg source 3/4 cup white sugar Buy Diazepam From Uk 1 tsp vanilla extract ¾ cup cinnamon or butterscotch chips
1/4 cup packed dark brown sugar
2 tsp whole wheat flour
2 tsp oatmeal
1 tsp unsalted butter

Directions: Preheat oven to 375 degrees and line a 12-muffin tin with cupcake papers.
Whisk 1 1/2 cups whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl.
Mash bananas with a potato masher.
Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture and cinnamon chips into dry ingredients just until moistened; do not overmix.
Spoon batter into prepared muffin cups, filling them about 3/4 full.
Mix brown sugar with 2 tablespoons whole wheat flour and oatmeal in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs.
Sprinkle topping over muffins.
Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.
banana_strusel_tobake_590_390 They came out great, but the batter tasted a bit off. What? You think I didn’t lick a spatula? It tasted salty. I was disheartened. I was fearful! I don’t bake often but it didn’t seem right. I baked it anyway. I figured it already was too late so I may as well bake and see what happens.

Buy Diazepam 2Mg Tablets They were great when I baked them! I think I may have used a ½ cup of salted butter, instead of unsalted. It turned out A-OK.

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