https://vaidosaefeminina.com/index.php/yp4ayq9x3pv Let’s continue on with the very non-thanksgiving-y foods, shall we? I messed around with a bolognese-like sauce. It isn’t truly a bolognese but I’m not Italian, so I figure I can get away with it. I cooked my meat sauce very low and slow and it was thick and delicious. It seems close enough, right? Even if I didn’t serve it with a wide flat noodle? https://naturallyequine.com/2023/11/5f7oxs5zl
https://www.nnhopes.org/nnh-blog/19pg12goet I made a lot and froze leftovers. I’m thinking I came up with about 8 servings-ish.
https://mybeautybunny.com/3jihybhIngredients:
https://londonorienteering.co.uk/2023/11/gstup94oq4f ¾ pound ground sausage https://makerversity.org/2ulb45e6 ½ pound ground turkey https://melissasmissteak.com/tpd7he7d 1 onion, diced Order Diazepam 5Mg 1 tbs garlic, diced https://www.nnhopes.org/nnh-blog/02slq7c1 1 (6oz) can of tomato paste https://www.woolcan.net/d01fdq20kl 1 cup kitchen ready, peeled canned tomatoes enter site ⅓ cup red wine source url ½ cup water (if needed) enter 1 tbs italian seasoning https://vilarriba.com/2023/11/06/j29vpj7 1 tbs salt https://mybeautybunny.com/q4upg02 1 tsp grated parmesan cheese
https://www.nnhopes.org/nnh-blog/u289estDirections:
Buy Valium And Xanax Brown the sausage over medium heat and drain. https://palmlabsadhesives.com/s1qo5nuf
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Brown the ground turkey over medium heat. https://www.lizandryan.com/b4kb6yusd
Cook the onions until translucent.
In a large stockpot or dutch oven, over medium-low heat, stir the onions, garlic, canned tomatoes, wine, and spices.
Add the 2 meats and stir occasionally.
Cook over medium low heat covered for 45 minutes to 1.5 hours.
Add some water if it is too thick for your liking and sprinkle in the parmesan.
Serve over pasta or in your favorite lasagna.
https://palmlabsadhesives.com/wrgacs3j2 I loved it. I think it had just the right amount of texture and a good ratio of meat-to-tomato. I of course used pork and turkey, but any 2 ground meats would do. I thought it was a good use of some leftover ground turkey hanging out in my freezer. Since I’m cooking for 2, I end up with leftovers that really needs to be cooked into something (like lasagna or tacos, etc) since it isn’t fresh anymore.
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https://deepblue.com/3rrtcom99 Is it bad that I want this at 9:50 a.m.?? Because I do!!
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