Bolognese

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https://vaidosaefeminina.com/index.php/yp4ayq9x3pv Let’s continue on with the very non-thanksgiving-y foods, shall we? I messed around with a bolognese-like sauce. It isn’t truly a bolognese but I’m not Italian, so I figure I can get away with it. I cooked my meat sauce very low and slow and it was thick and delicious. It seems close enough, right? Even if I didn’t serve it with a wide flat noodle? https://naturallyequine.com/2023/11/5f7oxs5zl bolognese_plate_590_390

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https://www.nnhopes.org/nnh-blog/19pg12goet I made a lot and froze leftovers. I’m thinking I came up with about 8 servings-ish.

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Ingredients:

https://londonorienteering.co.uk/2023/11/gstup94oq4f ¾ pound ground sausage https://makerversity.org/2ulb45e6 ½ pound ground turkey https://melissasmissteak.com/tpd7he7d 1 onion, diced Order Diazepam 5Mg 1 tbs garlic, diced https://www.nnhopes.org/nnh-blog/02slq7c1 1 (6oz) can of tomato paste https://www.woolcan.net/d01fdq20kl 1 cup kitchen ready, peeled canned tomatoes enter site ⅓ cup red wine source url ½ cup water (if needed) enter 1 tbs italian seasoning https://vilarriba.com/2023/11/06/j29vpj7 1 tbs salt https://mybeautybunny.com/q4upg02 1 tsp grated parmesan cheese

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Directions:

Buy Valium And Xanax Brown the sausage over medium heat and drain. https://palmlabsadhesives.com/s1qo5nuf bolognase_sausage_590_390 https://thelearninglamp.org/ys3fp36yvu Brown the ground turkey over medium heat. https://www.lizandryan.com/b4kb6yusd bolognase_turkey_590_390 Cook the onions until translucent.
In a large stockpot or dutch oven, over medium-low heat, stir the onions, garlic, canned tomatoes, wine, and spices.
Add the 2 meats and stir occasionally.
bolognese_cooking_590_390
Cook over medium low heat covered for 45 minutes to 1.5 hours.
Add some water if it is too thick for your liking and sprinkle in the parmesan.
bolognese_done_590_390
Serve over pasta or in your favorite lasagna.
bolognese_plate_590_390

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https://palmlabsadhesives.com/wrgacs3j2 I loved it. I think it had just the right amount of texture and a good ratio of meat-to-tomato. I of course used pork and turkey, but any 2 ground meats would do. I thought it was a good use of some leftover ground turkey hanging out in my freezer. Since I’m cooking for 2, I end up with leftovers that really needs to be cooked into something (like lasagna or tacos, etc) since it isn’t fresh anymore.

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