Bolognese

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Buy Genuine Diazepam Online Let’s continue on with the very non-thanksgiving-y foods, shall we? I messed around with a bolognese-like sauce. It isn’t truly a bolognese but I’m not Italian, so I figure I can get away with it. I cooked my meat sauce very low and slow and it was thick and delicious. It seems close enough, right? Even if I didn’t serve it with a wide flat noodle? Buy Soma Watson Brand bolognese_plate_590_390

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Buy Alprazolam Powder China I made a lot and froze leftovers. I’m thinking I came up with about 8 servings-ish.

Ingredients:

¾ pound ground sausage https://manabernardes.com/2024/10gexsxgeqd ½ pound ground turkey https://therepairstore.ca/3xnw1g2a 1 onion, diced Buy Xanax Cod Overnight 1 tbs garlic, diced 1 (6oz) can of tomato paste 1 cup kitchen ready, peeled canned tomatoes ⅓ cup red wine ½ cup water (if needed) https://modaypadel.com/b4007g1mv 1 tbs italian seasoning Buy Daz Diazepam 1 tbs salt https://mmopage.com/news/013xu2mmhv9 1 tsp grated parmesan cheese

Directions:

Brown the sausage over medium heat and drain. https://www.ngoc.org.uk/uncategorized/future-events/8j8k3qf bolognase_sausage_590_390 https://www.justoffbase.co.uk/uncategorized/zy93hol Brown the ground turkey over medium heat. bolognase_turkey_590_390 Cook the onions until translucent.
In a large stockpot or dutch oven, over medium-low heat, stir the onions, garlic, canned tomatoes, wine, and spices.
Add the 2 meats and stir occasionally.
bolognese_cooking_590_390
Cook over medium low heat covered for 45 minutes to 1.5 hours.
Add some water if it is too thick for your liking and sprinkle in the parmesan.
bolognese_done_590_390
Serve over pasta or in your favorite lasagna.
bolognese_plate_590_390

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https://gungrove.com/rksnu64h I loved it. I think it had just the right amount of texture and a good ratio of meat-to-tomato. I of course used pork and turkey, but any 2 ground meats would do. I thought it was a good use of some leftover ground turkey hanging out in my freezer. Since I’m cooking for 2, I end up with leftovers that really needs to be cooked into something (like lasagna or tacos, etc) since it isn’t fresh anymore.

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