Bolognese

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https://www.pathwaysmagazineonline.com/vou0b17

https://gsaudemarketing.com.br/3j012zf3aid Let’s continue on with the very non-thanksgiving-y foods, shall we? I messed around with a bolognese-like sauce. It isn’t truly a bolognese but I’m not Italian, so I figure I can get away with it. I cooked my meat sauce very low and slow and it was thick and delicious. It seems close enough, right? Even if I didn’t serve it with a wide flat noodle? follow link bolognese_plate_590_390

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follow site I made a lot and froze leftovers. I’m thinking I came up with about 8 servings-ish.

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Ingredients:

https://www.adroitprojectconsultants.com/2024/07/25/k25ltsmbuu ¾ pound ground sausage click here ½ pound ground turkey go to site 1 onion, diced https://etbscreenwriting.com/lcspnpiyr 1 tbs garlic, diced https://autismwish.org/j172x6d9s2 1 (6oz) can of tomato paste watch 1 cup kitchen ready, peeled canned tomatoes source url ⅓ cup red wine https://www.inaxorio.com/2ciulwij ½ cup water (if needed) here 1 tbs italian seasoning Tramadol Purchase Overnight 1 tbs salt go to site 1 tsp grated parmesan cheese

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Directions:

follow url Brown the sausage over medium heat and drain. https://living4youboutique.com/hi78emah bolognase_sausage_590_390 https://thefooduntold.com/food-science/5o3yd0qntd Brown the ground turkey over medium heat. https://geneticsandfertility.com/iisasjej bolognase_turkey_590_390 Cook the onions until translucent.
In a large stockpot or dutch oven, over medium-low heat, stir the onions, garlic, canned tomatoes, wine, and spices.
Add the 2 meats and stir occasionally.
bolognese_cooking_590_390
Cook over medium low heat covered for 45 minutes to 1.5 hours.
Add some water if it is too thick for your liking and sprinkle in the parmesan.
bolognese_done_590_390
Serve over pasta or in your favorite lasagna.
bolognese_plate_590_390

https://hymnsandhome.com/2024/07/25/wv86tijy7oy

https://hymnsandhome.com/2024/07/25/az1ea79 I loved it. I think it had just the right amount of texture and a good ratio of meat-to-tomato. I of course used pork and turkey, but any 2 ground meats would do. I thought it was a good use of some leftover ground turkey hanging out in my freezer. Since I’m cooking for 2, I end up with leftovers that really needs to be cooked into something (like lasagna or tacos, etc) since it isn’t fresh anymore.

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