https://gsaudemarketing.com.br/3j012zf3aid Let’s continue on with the very non-thanksgiving-y foods, shall we? I messed around with a bolognese-like sauce. It isn’t truly a bolognese but I’m not Italian, so I figure I can get away with it. I cooked my meat sauce very low and slow and it was thick and delicious. It seems close enough, right? Even if I didn’t serve it with a wide flat noodle? follow link
follow site I made a lot and froze leftovers. I’m thinking I came up with about 8 servings-ish.
follow urlIngredients:
https://www.adroitprojectconsultants.com/2024/07/25/k25ltsmbuu ¾ pound ground sausage click here ½ pound ground turkey go to site 1 onion, diced https://etbscreenwriting.com/lcspnpiyr 1 tbs garlic, diced https://autismwish.org/j172x6d9s2 1 (6oz) can of tomato paste watch 1 cup kitchen ready, peeled canned tomatoes source url ⅓ cup red wine https://www.inaxorio.com/2ciulwij ½ cup water (if needed) here 1 tbs italian seasoning Tramadol Purchase Overnight 1 tbs salt go to site 1 tsp grated parmesan cheese
source siteDirections:
follow url Brown the sausage over medium heat and drain. https://living4youboutique.com/hi78emah
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Brown the ground turkey over medium heat. https://geneticsandfertility.com/iisasjej
Cook the onions until translucent.
In a large stockpot or dutch oven, over medium-low heat, stir the onions, garlic, canned tomatoes, wine, and spices.
Add the 2 meats and stir occasionally.
Cook over medium low heat covered for 45 minutes to 1.5 hours.
Add some water if it is too thick for your liking and sprinkle in the parmesan.
Serve over pasta or in your favorite lasagna.
https://hymnsandhome.com/2024/07/25/az1ea79 I loved it. I think it had just the right amount of texture and a good ratio of meat-to-tomato. I of course used pork and turkey, but any 2 ground meats would do. I thought it was a good use of some leftover ground turkey hanging out in my freezer. Since I’m cooking for 2, I end up with leftovers that really needs to be cooked into something (like lasagna or tacos, etc) since it isn’t fresh anymore.
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https://etbscreenwriting.com/6hm6zq65kuk Is it bad that I want this at 9:50 a.m.?? Because I do!!
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