Fish-Fish Tacos

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I’m usually on my own for dinner a few nights per week when Mr. J plays hockey. Sometimes I go for leftovers, sometimes it’s an opportunity be lazy (read as: ramen), and sometimes it’s my chance to whip up something I wouldn’t normally make for dinner.  A week ago I made some fish tacos that were amazing. I grilled some mahi-mahi and called in some leftovers to complete it.

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https://therepairstore.ca/u4n9zr4xh2 Do you remember the movie House Bunny? “Instead of the mahi-mahi can I just get mahi cause I’m not that hungry?” hahaha

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Ingredients:

2 pieces of marinated mahi mahi veggie mix (corn, red peppers, or taco veggies of your choice) https://mmopage.com/news/sxs2o3aljvu 1 tsp lime juice or lime salad dressing https://modaypadel.com/zezswb9 salsa 1 10” flour tortilla

Directions:

https://serenityspaonline.com/4kp5l6c2 Marinate and grill mahi mahi
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When cooked, fork the fish apart
Mix veggies and drizle with lime juice or lime salad dressing
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Warm tortilla and assemble taco
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https://www.justoffbase.co.uk/uncategorized/gfgqt94p These were really good and especially easy. I get the frozen mahi mahi from Trader Joe’s and swear by it. It’s the best anywhere. Remember I made pepperjack chicken and succotash recently? I saved the leftover succotash and that’s what ended up as my veggies for the tacos. Love it when a little bit of leftover something can make another meal complete!

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https://manabernardes.com/2024/3gmtoc6bw I think a lime aioli or something creamy with a zing would have made these even better, but for an unplanned dinner, these were awesome. It was the perfect light but interesting dinner. I ate some leftover fish on a spinach salad the next day and loved it just as much.

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bermuda BAHAMA come on pretty mama

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https://www.ngoc.org.uk/uncategorized/future-events/0mzg0pgtq Ohh thank you Beach Boys for such a catchy tune for my vacay. Sis and I returned from our trip in the Bahamas after having a great time. It was beautiful and we loved the cruise and island stay combo.

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Buy Xanax 3Mg I usually felt delayed by the slow pace but at meals it was perfect! We wandered towards the shopping and restaurants after spending the day between the pools and beach. After checking out the local fare, we ended up on the porch at After Deck.
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Our waitress was adorable! She brought some warm, local, potato bread and butter to us. It may not look like anything fancy but it had great flavor!
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We shared eggplant fritters to start. They were good, but I think the eggplant was a bit too thick. As eggplant can be, they were a bit bitter. The garlic yogurt on them was amazing and counteracted the bitterness. I’ve always shredded the eggplant for fritters so it was a nice change.
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I got stuffed red snapper with fries. It felt like the perfect beachy meal. It was stuffed with crab and shrimp. I loved it. I ate all of the fish.
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Sis got the fisherman’s platter. She asked for no shrimp and to double up on anything else. It included fried conch, conch fritters, and a few other items. The conch is a very popular fish for them so she wanted to try it. I found it a bit chewy when left in big pieces like calamari can be but it was pretty comparable to a tougher scallop.
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I really loved my meal and want to cook more fish at home.
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Hot Hot Hot

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https://equinlab.com/2024/01/18/ij2e6vb9g06 Caliente Kitchen

We went back and forth about what to do for dinner when we were in Florida but it’s not an area where we could wander and peruse menus. We spent the day strolling a wildlife refuge peeking at gators and the rest of the day we were on the beach. For dinner we started with mojitos. I got a great blackberry mojito and Mr. J had a super refreshing cucumber mojito.
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Mr. J spotted a few menus but was undecided and I was in the same boat. I saw Caliente Kitchen which was right across the street so we ended up there.

https://modaypadel.com/wvhx3xb It was such a fun dinner! We both really enjoyed it and were happy with the choice!

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Buy Diazepam 10 Mg Online Ohh the chips.
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Good thing the chips weren’t bottomless because they were so good we could have kept going! They were fresh and had the greatest seasoning. I think it was chili powder and cinnamon. YUM!

I took my cue from the beautiful beaches and couldn’t get enough seafood. I chose shrimp tacos with a cilantro dressing. There was a nice zest to the sauce and I loved them. I don’t get enough fish tacos.
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Mr. J got traditional beef tacos. He thought they were good and enjoyed the whole thing.
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https://masterfacilitator.com/udf6eqe It was a great last vacation meal before heading back to Boston.

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To Tavern or Not To Tavern

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All the taverns I know don’t esthetically measure up to what I think of as a tavern. Tavern on the Square…Baseball Tavern…Hill Tavern…I could go on. Anywho, this “tavern” we found, Village Tavern, was a great feast our first night in Florida.Mr. J and I went to Florida for a wedding and some much needed fun in the sun. Boston has been dreary and rainy for weeks now so the timing couldn’t have been more perfect…also because my event just happened 2 rainy weekends ago. Time to celebrate love and my return to society. We went to Boynton Beach, FL. Normally I plan vacations to the minute with choices, but this one I just went with the flow. We had a room from the wedding room-block and a flight and we were there! I didn’t even scope out restaurants in advance!
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We happened upon Village Tavern on Yelp and thought the menu had some promise. We really enjoyed it!

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https://equinlab.com/2024/01/18/4tpahxkb7ek Mr. J doesn’t do seafood (even though he’s from Maine) BUT he will enjoy the occasional bacon wrapped scallop. They were HUGE and amazing and had a great teriyaki glaze that wasn’t too sweet. We fought over the last one and split it.
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Somebody HAD to try the house potato chips with ranch dressing…I hadn’t planned on partaking but they were just so good. Besides, I’ll never make these at home.
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I got Ten Spice Glazed Salmon and loved every bite. It was served with curried couscous, red peppers, broccoli, and roasted almonds.
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The salmon was spicy and perfectly grilled. I thought the couscous might make for too many different flavors but it didn’t. It was great! The almonds were definitely not roasted so I cast them aside. If you’re counting, that’s 2 glazes. I need to learn to make a good glaze.

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https://therepairstore.ca/gwp4ex7sm Mr. J chose the 8 oz filet with salad and mashed potatoes. While his plate wasn’t as picturesque, he liked it.
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It was quite the hefty meal and we enjoyed everything. Our server was friendly and everything came out super hot. I was thoroughly impressed with how quickly everything went from the kitchen to our table. Mr. J’s mashed might have sat for a bit but everything else was piping hot! (just like the 88 degree weather)!

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