Taco Spiced Deviled Eggs

{Originally published in 2017 and updated in 2023}

Anything is better with taco flavors, right? We love all varieties of deviled eggs and these are so good they needed a little facelift. I made just a few of these taco-spiced deviled eggs. I topped them with some corn, tomato, and pickled onion. The filling has my homemade taco seasoning but any would work just fine.

The Three Bite Rule - Redo Taco Deviled Eggs

Taco-Spiced Deviled Eggs

4 hard-boiled eggs, cooled
2 tablespoons mayo
1 teaspoon yellow mustard
1 heaping teaspoon taco seasoning
1/2 teaspoon lime juice

The Three Bite Rule - Redo Taco Deviled Eggs


Slice the eggs in half lengthwise. Pop out the yolks into a bowl (for a hand mixer) or into a food processor. Add in the mayo, taco seasoning, and lime juice. Then blend until no lumps remain. Add more taco seasoning to taste.

The Three Bite Rule - Redo Taco Deviled Eggs

Spoon into a ziplock bag into one of the bottom corners. Snip the very end and pipe into the egg whites.
Fill each yolk divot then go back and top off each egg- then you know how much you have to work with.
Top each one with corn, tomato, pickled onion, or whatever you like!

The Three Bite Rule - Redo Taco Deviled Eggs

Enjoy! Or refrigerate until serving!

We are mild spice eaters around here but I added a drop of a tomatillo green sauce that has some zip to it on mine. One kid ate 2 halves and isn’t always into eggs, the other ate the toppings separately, but ate a bunch. They are fun as a cool side or are always gone when I bring them to a group.

Some other favs are Bacon & Ranch Deviled Eggs & Caesar Deviled Eggs & Truffle and Herb Deviled Eggs.

One thought on “Taco Spiced Deviled Eggs

  1. Yeahhhh Patriots!! 🙂 I love that you combined two of my favorite foods here… The main reason I’m sad football season is ending is because of the food!

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