https://equinlab.com/2024/01/18/ekj4i467l4 Today Mr. J provides a guest post for you. He’s quite the cook, though he doesn’t get as many chances to make dinner. With dinners like this, he could be cooking a lot more often!
https://www.chat-quiberon.com/2024/01/18/8o889pb First and foremost, I do not claim to have a Mexican cooking background nor is this an authentic recipe. This was my interpretation of Huevos Rancheros based on looking at a few recipes online and determining what we had on hand for ingredients. I was looking for a quick weeknight breakfast meal for dinner and came across several Huevos Rancheros recipes online, many of which offered different variations on preparation and ingredients.
https://www.ngoc.org.uk/uncategorized/future-events/94vsnjuacy I didn’t have all the ingredients to make a fresh salsa, so I chopped some fresh tomato and added it to some existing jar salsa to freshen it up a bit.
https://masterfacilitator.com/fspd0atu I preheated the oven to around 250 degrees, and then heated some olive oil on a griddle pan. I dropped two flour tortillas on the pan for about 2-3 minutes per side, just long enough to get some browning and bubbling, and then transferred them to the oven to stay warm.
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The eggs are the key ingredient in my mind, and I noticed some recipes taking a shortcut by using scrambled eggs. I prepared them sunny side up, because the runny yolk ties everything together and is so delicious.
https://equinlab.com/2024/01/18/474cmjuphg When the eggs were almost done, I pulled the tortillas from the oven and topped with shredded cheese,
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https://therepairstore.ca/ez4g8a1 Then topped that with the sunny side up eggs,
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Finally finishing with more shredded cheese and a dash of parsley.
https://www.ngoc.org.uk/uncategorized/future-events/txdmj4i7
I was really pleased with how these turned out. They didn’t take more than 10-15mins to prepare and are perfect for a quick and easy weeknight dinner.