Packing lunches takes a bit of preparation and when crowd-sourcing some ideas a while back, I was awe-inspired by breakfast foods! Duh! Yes, please! I whipped up a few breakfast burritos to see how I’d like them come lunch time. Spoiler:: they’re just what noontime wants. I should keep a few in the freezer for bfasts too. I often make burritos to freeze with leftover taco elements but I’ve been sleeping on the breakfast burrito game! These are perfect to customize. I used my fav Gardein meatless sausages {not sponsored} but the filling opportunities are endless – see the end for ideas!

Breakfast Burritos w/ Sausage, Egg & Cheese

Ingredients: (for 2)

3 sausage patties (I used meatless)
4 eggs
2 burrito sized tortillas (flour are most durable for folding/freezing/microwaving but use what you like)
~1 cup shredded white cheddar
1 tablespoon everything Bagel seasoning (optional)

Directions:

Pan fry the sausage until cooked through, or as the package indicates.
While sausage is cooking, whisk together the eggs and cook gently in a pan over medium-low heat until set, about 5 minutes. Season with salt and pepper. (Note: I normally cook eggs with a splash of milk and really soft scramble them. For burritos, I didn’t want the eggs to be at all watery so I skipped the milk and cooked until a bit firmer than I normally do.) Let the eggs cool for a few minutes off the heat.
Lay out the tortillas and shred the cheese on top.
Cut the sausages into bite-size pieces and let cool a bit.
Add the eggs and sausage on top of the cheese. Then sprinkle with everything bagel seasoning, if using.

Fold the sides of the burritos inward about 1-2 inches, then roll from the bottom towards the top tucking the sides in as you roll. (Here’s a video of the same way I do it)
Wrap in plastic and refrigerate until serving. Microwave about 30 seconds to a minute, depending on that work microwave power! Then pop into a toaster oven if possible!
Enjoy!

Variations:
bacon, eggs, cheese
eggs, cheese, spinach & mushrooms
eggs, cheese, salsa, beans
eggs, cheese, homefries

These freeze well so make a bunch and spread them out to add more variety to your week! They are prob the easiest “batch” cooking ever and they don’t take up much freezer space. I love breakfast food and I never cook eggs on weekdays so these are a great idea for me! I appreciated a warm option come lunchtime. I’d lighten them up a bit for breakfast- 1 egg and 1 sausage patty is prob enough for the morning.

These are insanely cheap to make and have wayyyy fewer ingredients than the frozen ones sold. Wheat tortillas don’t seem to hold up as well but that’s a great substitution if you have some you like. Try include plant-based proteins. They’ve come a long way since 2008 when they were more available. I swear by Gardein {pulls out her soapbox}. Our whole fam love the meatless crumbles in tacos, the Szechuan beefless strips, the meatless meatballs, the turkey cutlets, and we have others to try. A fam of 4 skipping red meat one meal is as good for the planet as taking a car off the road for 3 months. That’s insane! Don’t get me started on how little recycling actually gets recycled so this is a really tangible way to have an impact on the environment, and these are truly flavorful replacements for meals you’re already familiar with.

I’d love love love to hear what you think!