Boston “Hahbah” Cruise

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https://sieterevueltas.net/y7t2i7el One sprinkling Saturday, Mr. J and I went on a brunch cruise in Boston for his bday. It was fun even though we’re from here. The commentary was interesting (with new info!) and it was something different than our usual weekend plans. It was through Boston Harbor Cruises
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The brunch specifically was not overly amazing, but we really enjoyed ourselves. I know there were items listed on the menu we each were looking forward to but that weren’t served, and I noticed the menu doesn’t list that it is “subject to change without notice” or “subject to availability”.

https://therepairstore.ca/j1omkys Mr. J was interested in cream cheese stuffed french toast and I wish we had crab cake eggs benedict. The brunch served was pretty basic, but OK in terms of a buffet offering.
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I was thankful that it wasn’t crowded and that coffee was available right when we stepped onto the boat. Each group had their own table! I think the weather had something to do with that, but it was fine with us.

https://modaypadel.com/9jrpawdp We started with a little fruit and cheese thinking we shouldn’t go heavy on pastries since the brunch sounded pretty good. One of my cheeses was red pepper and tasted like cheddar…it was amazing! I really loved it and hadn’t had anything like it before. I liked the flavor and the spice.
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When the buffet opened we had eggs, french toast sticks (which made me feel like my soon-to-be-nephews were with us), potatoes, sausage, and a veggie medly. I tried it all and didn’t think anything was very special, very good quality, or memorable.
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I also grabbed some apple crisp thing which was stellar. I loved it. My mum makes pretty fantastic apple crisp and this was up there.
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Dessert was interesting. It was great that everything was bite sized so we shared bites of everything. We are pretty sure that the pumpkin cheesecake had salt instead of sugar. It was fun to see others also experience the same reaction we had.
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Had they asked my opinion or on a survey I would have shared my disappointment in the food. I might have felt differently if they set my expectations by not listing what was served. It also wasn’t really brunch. I think brunch is breakfast items and some lunch items.

https://www.prehistoricsoul.com/26p4i6u Being realistic, the brunch is fine. Nobody is there for the food and I really had a great time overall. I’d recommend a fun brunch downtown or enjoying food truck fare on the Rose Kennedy Greenway with the Historic Boston Sightseeing cruise instead.

Fun to Say and Fun to Eat

https://equinlab.com/2024/01/18/olm6e0h 1

https://serenityspaonline.com/vpr49ec91 Succotash is such a fun word and made me really excited to make it since I’d never had it before. Announcing this made Mr. J’s jaw drop which made me even more excited to make this chicken & succotash meal!
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Sometimes I dream about when I won’t live in an apartment and I can have a normal kitchen, or when my puppy can have a yard, and especially when I can have a grill! That sometimes might actually be quite frequently. I promise the dog he’ll have his own yard all. the. time.

This dinner is pretty good inside but would be amazing on a grill outside too. The chicken is stuffed with pepperjack cheese and spinach with a zippy spice on the outside. It’s served with succotash too.

Ingredients

https://space1026.com/2024/01/a29yot1j 2 chicken breasts
6 oz pepperjack cheese, sliced
2 cups baby spinach
2 tbs grilling rub of your preference
1 cup edamame
1 cup red pepper
1 cup corn
1 tomato, chopped
¼ cup lime salad dressing or lime juice and olive oil

Directions

350Mg Soma Medicine Butterfly the chicken breasts and stuff with cheese and spinach, or cut a pocket into the middle and stuff with cheese and spinach.
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Season the outside with a rub or spice mix
Grill chicken on a grill pan or panini press for about 10-minutes until all juices are running clear
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Meanwhile, saute edamame, red pepper, corn, for about 3 minutes and then add tomato.
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Add lime dressing and serve
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https://www.chat-quiberon.com/2024/01/18/n9g9f1g I got this recipe from The Food Network Magazine awhile back. I use spinach instead of argula like they recommend. I also did edamame instead of lima beans and threw in the red pepper instead of summer squash and thought it made it wayyy better.

https://www.ngoc.org.uk/uncategorized/future-events/feq9r9o Funny story. I always stop by the reduced produce, don’t judge, and I thought I was grabbing a bag of cukes & zuccs. I figured the store employees don’t know the difference. I got home and had lots of cukes but no zucchinis. This is kind of like the time when they didn’t know how to label prosciutto and charged me the bologna price. Score! Anywho,  I also got a steal on red & orange peppers (4 for $1.77!!). The cashier just entered the pepper code and it would have been $5-something if I wasn’t watching. I felt like I was on extreme couponing!!

http://www.wowogallery.com/l6iz3z9x This is an easy & casual one that would definitely impress friends with only a few pans OR deviate from the norm of your grilling menus this weekend!

Thirsty in the Bahamas

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https://masterfacilitator.com/6laldiag Don’t worry…this is the end of my Bahamas vacay recap. Our last day in the Bahamas before heading back to the cruise ship seemed like the perfect time to grab a smoothie at the cutest little hut you’ve ever seen.
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We soon realized that apparently it was election day. Do you know what Bahamians don’t do on election days? They don’t drink. Liquor isn’t served on election days. How interesting?! We got our smoothies sans liquor and enjoyed them just as much.
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I chose mango & sis chose a mixed fruit one. I liked hers better and wondered why I didn’t go with strawberry, a seemingly obvious choice for me. Ohh well. Next time. Ohh, wait, we were in the Bahamas on the last day.

Order Diazepam Online Uk While we’re speaking of drinks on vacation, we took advantage of the 2-for-1 happy hour on the cruise one day. I thought: there are 2 of us, and we’ll pay for 1 drink. Nope. We got 4 drinks and paid for 2. It was fun to tote the 2nd along with us to dinner after a few rounds of skip-bo. I got a traditional mojito and sis got one called something like Strawberry Lava or Strawberry Fiesta or something like that. Half pina colada and half strawberry daiquiri.
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Hers was too sweet for me, but it was definitely a fun cruise-y drink garnished with fresh pineapple. Mine had a great amount of mint. It wasn’t super muddled but my straw + ice cubes helped with that.
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Blast of Berry Sangria

https://therepairstore.ca/y1d8xq33 1

http://www.wowogallery.com/xnr21mvfq1y I was racking my brain to come up with what to bring to a 4th of July weekend with Mr. J’s family at the lake house. There’s always more than enough food and snacks so I went with a drink!
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I figured a sweet sangria was the way to go! I made it early in the afternoon and we drank it a few hours later. It was even better the next day. Making the strawberry sangria was huge for the flavor.

Ingredients

1 ½ cups strawberries, sliced
1 cup blueberries
¼ cup sugar
2 tbs honey
¼ cup water
1 packet Raspberry Lemonade Crystal Light
1 bottle Reisling, chilled
1 nip citrus vodka

Directions

https://www.chat-quiberon.com/2024/01/18/mnop1xgqn Bring 1 cup strawberries, ¾ cup blueberries, sugar, and honey to a low boil for 5 minutes. Add  water and remove from heat.
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Strain to catch all the pieces, leaving berry syrup.
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Prepare lemonade according to directions
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Mix in wine, vodka, berry syrup, and remaining berries.
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Refrigerate at least 4 hours, preferably overnight.
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I’d definitely make this again. I think the berry lemonade was a nice touch to mellow it out a bit. Reisling was a good addition too.

Cruisin’ to Bahamas

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Cheap Roche Valium On the cruise to the Bahamas, sis and I had some some tasty meals!

I started with chipotle shrimp with tempura zucchini strings. The shrimp had a good smoky flavor. I would have liked it as my whole meal!
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Sis started with the onion soup. She thought it was OK but the fried onions on the top lost their crunch.
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She had salad for the next course and I had a weird one. I had spicy pineapple salad. It had fresh pineapple, red pepper, and tomatoes.
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Next for the main course, I had a pork chop with sweet potato and apple. Sound familiar? It was good, but huge! There were about four green beans hidden underneath.
cruise_pork_290_200Sis got the chef’s special roasted chicken. It makes me want to roast a chicken as a right of passage in the kitchen. This one wasn’t a photogenic as it looked in person.
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We both got a chocolate moose dessert. The couple next to us described it as a chocolate peep. It wasn’t good. It was a waste of calories. Didn’t it look good though?
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bermuda BAHAMA come on pretty mama

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https://serenityspaonline.com/dfosvjv Ohh thank you Beach Boys for such a catchy tune for my vacay. Sis and I returned from our trip in the Bahamas after having a great time. It was beautiful and we loved the cruise and island stay combo.

Buy Valium 5Mg I usually felt delayed by the slow pace but at meals it was perfect! We wandered towards the shopping and restaurants after spending the day between the pools and beach. After checking out the local fare, we ended up on the porch at After Deck.
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Our waitress was adorable! She brought some warm, local, potato bread and butter to us. It may not look like anything fancy but it had great flavor!
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We shared eggplant fritters to start. They were good, but I think the eggplant was a bit too thick. As eggplant can be, they were a bit bitter. The garlic yogurt on them was amazing and counteracted the bitterness. I’ve always shredded the eggplant for fritters so it was a nice change.
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I got stuffed red snapper with fries. It felt like the perfect beachy meal. It was stuffed with crab and shrimp. I loved it. I ate all of the fish.
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Sis got the fisherman’s platter. She asked for no shrimp and to double up on anything else. It included fried conch, conch fritters, and a few other items. The conch is a very popular fish for them so she wanted to try it. I found it a bit chewy when left in big pieces like calamari can be but it was pretty comparable to a tougher scallop.
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I really loved my meal and want to cook more fish at home.
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Traveling Drinks

Buy Diazepam From China 1

Order Xanax Online Overnight Delivery While traveling, we like to try some of the local everday beverages. Somewhere in Greece a few years ago I purchased a canned beverage but didn’t drink it right away. It was called Hello Boss and I thought it was just a funny name. I didn’t drink it until Albania, a few countries later, because I was tired of toting it around.

https://equinlab.com/2024/01/18/ae63aqs On my trip to the Bahamas with my Sis, we saw a guy drinking an interesting can of something while he sold us our terrible kayaking trip. It’s not his fault we are AWFUL kayakers. I saw his Goombay Punch and assumed it was alcoholic…not sure why. Turns out, it’s not.
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We got ourselves Goombay Punch and Fruit Champagne and drink them while watching a wedding reception being set up at our hotel. I wasn’t a fan of either. Both were sickening sweet.
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I thought the Goombay Punch was OK but the Fruit Champagne tasted like strong Red Bull. I love champagne but I think just the name came about because it was bubbly.

Check it out, you can order it online!

https://www.prehistoricsoul.com/j9hdr05gn8  

Order Valium 10Mg Now it’s just about time for a long holiday weekend. Enjoy some festive beverages! I’m toying with bringing some sangria to the lake in Maine…

Eggy Toast

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https://serenityspaonline.com/ee78o6obhj Mr. J has a new signature dish! He has perfected this bfast dish and all I can say is keep ‘em coming! Eggs and toast make this a great go-to meal. We’ve had it for dinner when it seemed like there was nothing.
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Ingredients:

Order Valium India 4 slices of wheat bread, buttered
4 eggs

Directions:

https://mmopage.com/news/9ajpltgy6u Grill buttered bread lightly on both sides
Using a biscuit cutter or jar top cut out holes in the center of the bread
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Return the bread to the pan and crack an egg into each hole
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Cook the egg until set and flip
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https://modaypadel.com/scq6p9xr17 The eggs were perfectly cooked through with a runny yolk and the toast was crispy. Also, the gently toasted toast circles popped out of the toast make for a great bite while waiting for the real thing.
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Mr. J thought toasting the bread in the pan before popping out the center made for a crispier edge. He served a little potato red pepper hash on the side. Yum!

https://www.ngoc.org.uk/uncategorized/future-events/he8leei Now, for the serious stuff. What do YOU call this? What SHOULD we call this? Let me know!

Guest Blog: Beantown’s Italian North End from a First Time Visitor

https://www.chat-quiberon.com/2024/01/18/vhqvh0y2kg 0

https://gungrove.com/faein4rg Readers, please meet Mr. B. He was visiting Boston and wanted to share a guest post with you!

Growing up in Chicago was amazing.  The only problem was that I was spoiled by all of the amazing food Chicago has to offer.  Chief among these delectable offerings is Italian food.  I live in Houston now, and unfortunately, I cannot get really exceptional Italian food in the Lone Star State.

https://masterfacilitator.com/slb068j3 I started my day by going on a Freedom Trail Tour learning about the early days of the American Revolution.  At the conclusion of the tour, the guide asked if we had any questions.  I told him that I had a very serious question: where could I get the best Italian food in the North End?  He directed me to a small restaurant off of Hanover Street called Trattoria Il Panino. I sat in the “giardino” or garden room at Trattoria Il Panino.

Buy Cheap Valium Online Uk Normally I order Fettuccine Alfredo or Chicken Parmesan at Italian restaurants, but Boston is known for its seafood, so I decided to try a special called lobster fettuccine with chopped scallops in a “Fra Diavolo” sauce.  The waiter described the dish as being a lobster-infused fettuccine with a spicy tomato-based sauce.  He further explained that “Fra Diavolo” literally means “with the devil.”
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The dish arrived, and I was surprised at the size of it.  In parts of Chicago, you get an overflowing helping of pasta.  At Trattoria Il Panino, the portion seemed small.  Halfway through the dish, it seemed like I had not made a dent in it.  When I finished the dish, I thought I had eaten all of the pasta in Boston!  The dish was very colorful and appealing.  The chef included chunks of lobster along with the chopped scallops.  He also included jalapeno peppers.  The waiter said that this was nontraditional, but the chef wanted to make sure the dish was spicy enough to do the devil justice.
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The bread was amazing as well.  That’s one of the things I really miss about Chicago Italian food.  In my opinion, the bread makes the meal, and Trattoria Il Panino offered excellent bread.  I overheard the wait staff speaking to one another in Italian, which added to the ambience.  All in all, I recommend Trattoria Il Panino for its wonderful bread, authentic ambience, and creative dishes.

https://sieterevueltas.net/vhmxg1g77v While I was walking from Faneuil Hall to Trattoria Il Panino, I asked for suggestions on twitter for a place to eat in the North End.  One of my friends tweeted that I should try Regina’s Pizzeria.  I made my way there after first lunch.  For second lunch, I had a delicious slice of pepperoni pizza.  The pizza was a large slice of thin-crust pizza.  The pizza was dripping with pepperoni, cheese, and grease.  Although it wasn’t the healthiest choice, it sure was delicious. Predictably, the entire restaurant was packed with to-go orders coming in frequently and hungry patrons waiting outside for a table to open up.
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Another of my friends wrote on facebook that I should go to Mike’s Pastry for dessert.  I had no idea what I was getting myself into.  Mike’s Pastry has two long large display cases with just about any type of pastry you could possibly want including cannolis, cupcakes, and Boston cream puffs.  They were super busy.  They had at least six employees taking and filling orders and couldn’t keep up with demand.
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I decided to go with a Boston cream puff…since I was in Boston!  The puff was very large with a Boston cream filling and a dark chocolate shell with white icing.  The amount of cream was overwhelming.  I think the puff should have been served with a spoon, so you could eat enough of the cream to make the proportion of puff and dark chocolate to cream a little more manageable.  I was able to make a complete mess of the situation with cream all over the place!

https://therepairstore.ca/yqc7ls8z604 Finally, I made my way to Gigi Gelateria for some gelato.  What’s a trip to an Italian neighborhood without some gelato?  I chose a small cup of mint chocolate because it’s my favorite.  The gelato was overwhelmingly minty.  It was even a little too minty for me, and that’s saying a lot.  Other than the mintiness, the gelato was very smooth and creamy.  The small cup was also a very healthy serving.  I was unable to finish the small cup.  The furnishings were very contemporary and did not fit into the mold of an old Italian neighborhood.  When I was inside, I could have been anywhere in the country that sells gelato, but not specifically Boston’s North End.  I think my next trip to Boston will include a search for better gelato in the North End.
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Overall, I have to say my experience in Boston’s North End was a success.  Hearing people speaking Italian as I walked through the neighborhood reminded me of some of the little Italian neighborhoods in Chicago.  The food was authentic and excellent.  I give Trattoria Il Panino, Regina’s Pizzeria, and Mike’s Pastry A pluses for their outstanding cuisine and neighborhood charm.  I give Gigi Gelateria a B- for the overpowering flavor and lack of neighborhood charm.  I am anxiously awaiting my next trip to Beantown!

Thanks Mr. B! Would you be interested in being a guest blogger? Email emily@thethreebiterule.com

Stuffed Burgers

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For Mr. J’s bday we had a multi-day celebration. Since his birthday was a weekday AND a Bruin’s playoff game, I knew it should be fun, quick, and something to psych him up for the game (as if he needed help getting excited)!
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I made stuffed burgers after having such success with the burgers on the grill pan inside. I see them on menus but of course they never seem to offer them as turkey or chicken so I can’t usually partake.

I made Mr. J a beef burger stuffed with blue cheese and bacon. I made myself a turkey burger stuffed with Monterey Jack and bacon.  SO good! They were also very easy.

Ingredients:

1/3 pound ground beef/turkey for each burger
2 slices of bacon, cooked & crumbled
2 tbs chopped, shredded, or crumbled cheese
2 rolls

Directions:

Form the patty with most of the meat for the burger. Reserve the last bit for the top.
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Add cheese and bacon.
Apply the reserve to the top of the filling while forming the sides to meet the top.
Grill on each side, covering if needed to cook through
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He was happy to have ground beef at home for a change since I do everything in turkey or chicken. We both thought these were fun and want to try again too! I was thinking going Greek with feta and spinach would be great as well.

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