What I Ate is a series that might not necessarily require a recipe but these muffins are a prime example of a recipe to file away and whip it up when the time is right.
Pinterest introduced me to a shortcut banana muffin recipe just like the pumpkin muffin shortcut I loooove. Do you follow me on Pinterest? They’re so quick and really easy to make. I’m not a big baker but these came out perfectly!
I made these guys before I knew how badly I’d need warm banana goodness. Work has gone bananas…to put it mildly. Bananas I tell you. Thank goodness I had these for the week. I think my crisis is averted. I’ll be sure to shower my local co-workers with these soon to thank them for all their support. When the goings get tough, the tough get going. For sure.
1 box yellow cake mix
4 very ripe bananas (small or 3 large)
Mash bananas or use a mixer, or food processor.
Mix in eggs and cake mix.
Add in cinnamon, nuts, dried fruit, chips, or anything you like! (I added cinnamon & cinnamon chips)
Fill muffin cups or a sprayed loaf pan.
Bake 20 minutes, or until toothpick comes out cleanly.
These are suuuuper easy and are such a good use for discount bananas. I love discount produce and these bananas were a steal. Forty-three cents for 6 bananas. Forty three cents. I froze some of the least ripe bananas in chunks for future smoothies.
uber ripe bananas: $0.43
cake mix: $2.25
2 eggs: $0.30
cinnamon chips: $1.35 (1/2 bag)
total: $4.33, or $0.30 per muffin