Smoky Sausage Pasta

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https://aaerj.org.br/2024/05/13/dpxf4ul7

https://aguasamazonicas.org/oma0uw3le1 I don’t always cook pasta, but when I do….I’m glad I did. Pasta tends to be my go-to option when I haven’t planned anything else. Dried pasta + kitchen ready tomatoes = fast dinner. I rarely start out with pasta as part of my meal planning. Seriously, the last one I blogged about was bolognese (which was really about the sauce) or mac & cheese. This one was awesome and I totally need to make it again.
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https://someawesomeminecraft.com/2024/05/13/jznt8i8njb

watch This is totally a one pot wonder. It is based off of America’s Test Kitchen’s: The Best Simple Recipes. I saw it on a few blogs, here was one of them. Several took a spicy approach with hot sauce, spicy rotel, and spiced sausage.  I added spinach to mine to increase the nutritional value but wheat pasta would be hidden really well here.

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Ingredients:

https://templedavid.org/symons/2cto29wz 1, 12-oz pkg turkey kielbasa or chicken sausage
1 pound box short pasta
1 cup milk
2 cups chicken broth
1, 16-oz can crushed tomatoes
1 clove garlic, chopped
1 tsp liquid smoke
1 tsp smoked paprika
3-4 cups baby spinach
1 ½ cups shredded monterey jack cheese
2 stocks of green onion, chopped

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Directions:

https://aaerj.org.br/2024/05/13/3nc10cuf012 Saute kielbasa cut into coins, in a large hot skillet with 1 tsp olive oil. Stir until evenly (but lightly) browned over medium heat.
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Add tomatoes, broth, crushed tomatoes and milk. Bring to a gentle boil.
Add in dried pasta, garlic, liquid smoke, and paprika. Stir and cover to cook for about 8 minutes.
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After that, pasta will be mostly cooked, but still a bit firm. Cover the pasta with 1 cup of cheese and spinach. The sauce will have reduced and thickened.

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https://restoreredspruce.org/2024/05/13/65uemiro smokey_pasta_spinach_590_390
Reduce to medium low temperature, stir, and cover again for 3-5 more minutes.
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Serve topped with more cheese and green onions.
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https://www.jacobysaustin.com/2024/05/txc9d53c

get link I didn’t think it was especially smokey, but the flavors were great. The light tomato flavor is great in the cream.

https://www.vertaglia.com/71wz9q0ic6

https://www.vertaglia.com/p5ukkb5tvn I went with Kevin & Amanda’s choice of pasta shape: campanelle. They were great little cones to hold the sauce. Mr. J thought they reminded him of a krimpy pappardelle. I remember having campanelle regularly growing up.

https://templedavid.org/symons/49imzhpo

https://discovershareinspire.com/2024/05/l691hhw3y It reheated perfectly the next day for lunch! It was suuuuper cheap. It is a great reminder of how easy and cost-effective it is to cook at home. This would be easy for lunch for the week or even halving the recipe.

https://thegreathighway.com/nywrllltz1

https://grannysglasses.com/?p=15zibglp9j There is also easy potential to add in other foods you have laying around. I think the base of pasta + protein + enough liquid = endless options. A slight Mexican twist uses hot sauce/rotel/salsa/pepper-jack cheese/jalepenos. An Italian twist could use chicken sausage/basil/Parmesan/artichokes. A BBQ twist could have bbq chicken/bbq sauce/liquid smoke/onions/peppers.

https://dentaris-sa.com/2024/05/13/ncarx95n

source link See what I mean? Endless possibilities.

Cost Breakdown:

https://www.jacobysaustin.com/2024/05/v22gsgjt turkey kielbasa $4.49
pasta: $1.00
chicken broth: $0.80
canned tomatoes: $1.49/2
spinach: $1.85
Monterey jack cheese: $2.50
green onions: $1.00/2
total: $11.89 (or $2.97 per person, 4 servings)

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