Guy Fieri’s Chorizo and Polenta

https://space1026.com/2024/01/5ox8y95lape 0

I was thumbing through a Food Network magazine when I stumbled upon this. I actually love Guy Fieri’s way of cooking and recipes. For as many burgers he slams down on Diners, Drive-ins, & Dives, he cooks really interesting and quality food. He often grills, uses a lot of marinades, and fresh greens. I wasn’t at all surprised to see swiss chard in this recipe.

https://fireheartmusic.com/z86h7dt2 This as good, but not amazing. I liked it to as a different dinner, but it probably won’t be part of my regular rotation. chorizo_polenta_baked_590_390

Buy Soma Overnight Shipping

Chorizo and Polenta Lasagna by Guy Fieri

Ingredients:

Order Alprazolam 1Mg 1 cup quick-cooking polenta Buy Xanax Craigslist 2 cups water (or chicken stock) http://www.wowogallery.com/ga0mg2m 1 1/2 teaspoons kosher salt Buy Diazepam India Online 2 tbs butter

https://therepairstore.ca/xhpn0c0

Chorizo: https://fireheartmusic.com/0cksrru8lc4 Olive oil https://serenityspaonline.com/rte6zv8e2wy 1 small onion, diced https://www.ngoc.org.uk/uncategorized/future-events/2qvkdn2yqa 1 pound ground pork Kosher salt and freshly cracked black pepper
2 tbs paprika
1 tbs granulated garlic
1 tbs onion powder
1 tsp chili powder
1 tsp cumin
2 tbs red wine vinegar
4 cloves garlic, minced
One 14.5-ounce can diced tomatoes
1 bunch Swiss chard
1 clove garlic, minced
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1/2 cup grated mozzarella

https://mmopage.com/news/ntbljih9evy

Directions:

https://serenityspaonline.com/h76uk1w For the polenta: Bring the water to a boil in a large pot. Add the polenta and whisk until fully incorporated, 3 to 4 minutes.
chorizo_polenta_polenta_590_390
Sprinkle with the salt and cook, covered, over medium heat for 5 to 6 minutes. Finish by folding in the butter. Keep warm while you prepare the chorizo.

For the chorizo: Coat a large saute pan with olive oil and set over medium-high heat. Add the onions and cook until almost translucent, and then add the ground pork. Brown 4 to 5 minutes while breaking the pork pieces up with the back of a wooden spoon.
chorizo_polenta_pork_590_390
Add the paprika, granulated garlic, onion powder, chili powder and cumin, and sprinkle with salt and pepper. Cook 1 minute longer to toast the spices, and then add the vinegar, garlic and tomatoes. Simmer until the sauce is thickened and reduced, 8 to 10 minutes. Taste and season once more with salt and pepper. Keep warm while cooking the chard.
chorizo_polenta_seasoned_590_390

https://manabernardes.com/2024/njv2ppmb

https://www.ngoc.org.uk/uncategorized/future-events/girsrces Wash, drain and finely slice the chard. (Cutting off the center stalk is optional). Heat the garlic and some olive oil in a large pan and saute, 3 to 4 minutes over low heat.
chorizo_polenta_chard_590_390
Season with salt and pepper. Drain in a colander and squeeze out any excess moisture.

https://www.justoffbase.co.uk/uncategorized/5aass1e

https://www.chat-quiberon.com/2024/01/18/0a825xhf4pc Preheat the oven to 350 degrees F. Lightly grease an 8-by-8-by-2-inch dish or a 9-inch pan. Pour half of the polenta in and spread out evenly. Top with half of the chorizo and half of the Swiss chard. Sprinkle with half of the cheese.
chorizo_polenta_layers_590_390
Repeat with a layer of the remaining polenta, then the remaining chorizo, swiss chard, and finally the remaining cheese. Cover with foil, place the dish on a sheet tray and bake 30 minutes.
chorizo_polenta_tobake_590_390
Remove the foil and bake until the cheese is golden and bubbly, 15 minutes longer. Let sit 10 minutes to set up, then cut into portions and serve.
chorizo_polenta_baked_590_390

https://www.chat-quiberon.com/2024/01/18/bche3lk

I liked this, but didn’t looooove Fieri’s Chorizo and Polenta. I think it had some good flavors between the corny polenta and woody Swiss chard. The pork isn’t exactly what I think of as chorizo, but the spices were good.
chorizo_polenta_plate_590_390
I cooked the polenta as the package directed, but now I know it would have had more flavor if I had used chicken stock. I don’t make much polenta but I suppose it is like rice or risotto which is considerably better when made with stock or wine. I also followed the package which thinks that 2 cups of dried polenta will be 5 servings. Let me tell you friends, that’s a good 8 hefty servings. Seriously. I used some leftovers in a different way, so stay tuned for that!

Cheap Xanax 2Mg

Leave a Reply

Your email address will not be published. Required fields are marked *

https://equinlab.com/2024/01/18/f6rhebe6810

https://www.prehistoricsoul.com/r6gfdr04gn

Buy Alprazolam From Mexico

Buy Alprazolam Pills

Buy Xanax Pills

https://sieterevueltas.net/8yqjozjc4en

http://www.wowogallery.com/5xu2lmzv

https://serenityspaonline.com/syci0b9giz

Buy Alprazolam 1Mg

https://www.ngoc.org.uk/uncategorized/future-events/ed0xe9xpjfl

https://modaypadel.com/k4vkzdz

Buy Xanax Valium Online