What I Ate: Taco Pizza

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https://naturallyequine.com/2023/11/t5poqr26

https://www.woolcan.net/6ovb0qslWhat I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

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https://makerversity.org/cfuzc7ewwi Add one to the successful pizza-dough alternatives! Making pizza on a tortilla is super easy and is like instant pizza. This is suuuuch a fast pizza and was a great use for a few small leftovers. I had a very small amount of ground chicken in the freezer and a few tortillas hanging around. It had tacos written all over it, but then I figured open faced tacos are taco pizza! This could adapt pretty easily to quesadilla pizza as a stacked tortilla: cheese: tortilla: cheese: toppings. I went lighter (and easier).

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https://thelearninglamp.org/bzaqbgx6 The Three Bite Rule - Taco Pizza

https://vilarriba.com/2023/11/06/2t9xj1w

https://palmlabsadhesives.com/lu8ufkh It was a hit and definitely didn’t seem like the burrito ingredients that had been dinner before.

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Ingredients:

https://www.nnhopes.org/nnh-blog/r97vki30m4y 1/4 pound ground chicken/pork/turkey/beef https://clikealo.com/6tswupp 1 tbs taco seasoning (or a mix of dried garlic, chili powder, cumin & black pepper) https://www.mtwmag.com/b0i0ep6 1 cup refried beans https://makerversity.org/q3aakj27 8 oz shredded cheddar cheese source url 2-3 8″ tortillas 1 tomato
1-2 sprigs of green onion
salsa

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Directions:

https://naturallyequine.com/2023/11/rh2flj2z36v Preheat the oven to 375-degrees.
Heat a flat pan to medium heat.
Brown the ground meat, drain, and add taco seasoning.
The Three Bite Rule - Taco Pizza
While the meat is cooking, bake the tortillas on a baking sheet for 2 minutes on each side just to get a tiny bit crunchy so the toppings don’t make it soggy.
Then spread on the refried beans and a sprinkle of taco seasoning.
The Three Bite Rule - Taco Pizza
Add the cheese, ground meat, chopped tomatoes.
The Three Bite Rule - Taco Pizza
Bake for 10 minutes, until the cheese melts and the tortilla gets crunchy.
Sprinkle with green onions and salsa. Slice, and enjoy!
The Three Bite Rule - Taco Pizza
The beans on here absolutely take it from basic quesadilla to the next level. This taco pizza is a super quick dinner and uses such a small amount of ground meat. This is leftover central at it’s finest. The remaining refried beans can easily freeze until the next burrito/taco pizza time. The crispy tortilla is great and it fulfilled my “need” for Mexican.

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https://vaidosaefeminina.com/index.php/r6gr350r You could top this with any cheese you had around (Monterey Jack, Pepper Jack, mozzarella, a mixture) , any veggies you have around (like corn, green peppers, green chili, etc), and top with any taco fillers you choose (like sour cream, black beans, avocado, guacamole, etc). The possibilities are endless and are an easy build-your-own.

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https://melissasmissteak.com/6tsudcq This is dinner in 30 minutes, without running around like Rachael Ray.

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https://mybeautybunny.com/iy78qf1i27 I have made taco pizza as a regular pizza which was awesome, but this was a bit easier.
taco_crust_slice_590_390

https://www.mtwmag.com/ujdmyyraj48

get link Other dough-less pizzas I’ve made:
Bacon & Pear Flatbreads on Pita Bread
French Bread Pizza
Bubble Up BBQ Pizza
Bruschetta Pizza on Naan

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