‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
This pizza-ish flatbread was inspired by a spur-of-the-moment trip to Sky to share some flatbreads. This is proof that pizza isn’t rocket science and you can make it yourself easily. I know dough can be a pain for some people so I’ve been making sure some of my pizzas use an alternative base. These were really quick and I rarely use other cheeses but the cheddar was a fun flavor for this one.
I used pita pocket-y things. They’re puffier than Mediterranean pitas and are a great quick pizza option. They are easier than dough annnnnd it is perfectly portion controlled.
2 flatbread pita pockets
2 slices of bacon
1 cup cheddar, shredded
Preheat the oven to 400-degrees.
Pan fry the bacon until crisp.
Top the pitas with cheese, chopped pear, and bacon.
Bake 10-15 minutes, until cheese melts and pita gets gently toasted.
Top with chopped green onions.
These were great. They are how to make dinner quickly…like 30-minutes quick. The cheddar with the pear, with the bacon is so great.