One of my favorite pizza places is Portland Pie Company. I love seeing what their seasonal menu offers. I spotted a reuben inspired sandwich and thought I could vegetarian-ize it to skip the corned beef. I made it into a calzone and it was totally different than any others I’ve made. It has cabbage, peppers, swiss cheese, caramelized onions, and 1000-island dressing.
2 tbs red wine vinegar
1 tsp whole grain mustard
1/4 red onion
1/2 bell pepper (green, yellow, orange)
8 oz swiss cheese
1/4 cup mayo
2 tbs ketchup
2 tbs relish
2 tbs onion, finely diced
salt & black pepper
Preheat oven (and pizza stone, if using one) to 400-degrees. Chop the cabbage into thin slivers. Heat a large skillet to medium heat. Add the mustard and the vinegar, stirring to combine. Add in the cabbage, tossing to combine.
Cook for 5 minutes until softened, then remove from the heat. In a small skillet, caramelize the onions over medium heat. When the onions get tan-colored and caramelized, add the green onion chunks. Cook for 3-5 minutes. In a small jar, add mayo, ketchup, relish, onion, salt, and black pepper.
Shake up the 1000 island jar and taste.
Stretch the pizza dough out into a flat and even circle. Lay the dough onto a pan or pizza stone so the part of the dough that will become the bottom. Layer the cabbage, the onions and peppers, swiss cheese, and some teaspoons of 1000 island dressing.
Keep layering all the fillings to fill (and what feels like over-filling) the calzone. Fold the top over and pinch to close. Cut a few slits in the top to vent. Bake 30-minutes.
Let rest 5 minutes before slicing.
This was good. Maybe not amazing, but really good. I loved the acid of the vinegar, the light mustard flavor, and the creamy sweet 1000 island dressing. The veggies were crunchy and I liked that the swiss got to shine. I don’t eat corned beef but I can definitely see people liking that.
Reuben calzone + corned beef = a true reuben calzone
reuben calzone – pizza dough + wonton wrappers = reuben eggrolls
I like the idea of sandwiches as calzones, or pizzas for that matter. I’ve done a cheeseburger calzone that is sandwich inspired, and a sausage and peppers calzone that is sort of like a sandwich. Hmmm. Maybe my next calzone will be along the lines of a sandwich.
Yum! I’ve been wanting to try a Reuben pizza… I had this great idea of making pizza dough with rye flour, to get the full Reuben effect… but I haven’t been motivated enough to try yet!