What I Ate: Pumpkin Muffins

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I’m about to rock your socks off. And if you’re not wearing socks because it has been lovely at 63-degrees & sunny here in Boston then I’m going to rock your shoes off. I made the fastest and easiest muffins ever. I’m about to have muffins on hand all the time.

Ready for 2 ingredient muffins? Two. Count ‘em.
Pumpkin Muffin

Ingredients:

1 box Spice cake mix
1 can pumpkin

Directions:

Mix together
Bake

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https://mmopage.com/news/9597t6nvm3 See? Omg. Totally the easiest thing ever. I added cinnamon chips because I love them. These were super easy and gave me some baking courage. I drizzled some maple glaze over the top. Somebody was taunted by my photo staging set up:
Pumpkin MuffinGood thing those chair spindles aren’t any wider apart! Isn’t he just the cutest?! You know what I say to that?

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https://space1026.com/2024/01/xuu7cy61 Aww MUFFIN!

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https://gungrove.com/7o92rc6 Enjoy the weekend! I’m home from Santa Barbara, and from LA, and from NYC! Woohoo! I have lots ‘o blogging to catch up on so stay tuned for some picture heavy posts coming up next week! This doesn’t count towards my fall foods list, but I have a pumpkin post to prep that will count on my list, for sure!

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