https://dopsiurana.com/1l4294smv2v Manicotti is totally not seasonally appropriate but I don’t care. I love pasta in all forms and figured I’d try out manicotti one night when it wasn’t too hot to have the oven on. I can’t say this is my favorite. I really love lasagna and stuffed shells come in a close second, but my manicotti was good. They’re just tougher to assemble than stuffed shells. It was a labor of patience.
https://acuasec.com/yycahrtuw Look who photo bombed my picture! Windsor is often underfoot in the kitchen so I figured I wouldn’t crop him out of this one. It’s a tough one to capture since he’s black against cherry cabinets so nevermind how over exposed it is, just look for the red collar! https://culturviajes.org/2023/09/14/ecpmmkfohttps://www.balantia.com/es/ygvo7nvtwv
1 box Manicotti shells
2 cups tomato sauce
32 oz. ricotta Zolpidem Order Lorazepam
1 cup baby spinach (optional) https://acuasec.com/d30skbyazw8
1 tbs chopped garlic
2 tbs Italian seasoning
1 cup shredded mozzarella
Buy Zolpidem Online From India Boil manicotti until about 50% cooked, be sure not to overcook them then drain
Mix ricotta, egg, chopped spinach, garlic, Italian seasoning, and ¾ cup mozzarella until combined.
Preheat the oven to 375 degrees and prep a baking dish with nonstick spray and ½ cup tomato sauce
Carefully spoon ricotta mixture into the manicotti shells. (I used a teaspoon and filled using both ends (and gravity).
Spread sauce over the top, cover with foil, and bake for 35 minutes.
Remove the cover, sprinkle with remaining mozzarella and bake for another 5 minutes until golden and melty.
https://culturviajes.org/2023/09/14/eqbcgnw7h I added the spinach because I often have some leftover and it is an easy/healthy way to sneak a veggie into this. When I have leftovers I toss it into a plastic container in the freezer if I can’t use it right away. The ability to cook it or eat spinach raw makes it my favorite green.https://www.aytolardero.org/2023/09/14/dp4yshonzvl
Ambien Overnight Delivery Cheap If I just scared you off….