The vacation of eating continues! Seriously, Portland ME is a foodie mecca (donuts & duckfat fries). I really hoped we’d make it to Portland Pie and it was everything I dreamed of. I buy their refrigerated pizza dough at the grocery store and love it. It is the best, hands down. It worked out to be a great dinner option for the last night we were in town.
I was really torn as to what I was in the mood for. Their fall specials looked amazing. I might need to recreate one of their fall dishes. There was a mustard/sauerkraut/bratwurst/pumpkin ale pizza that sounded amazing. I also was intrigued by a maple balsamic dressing for salad.
We got an app (even though Mr. J was all about the pumpkin cheesecake for dessert). I knew after all our eating we could not eat an app, pizza, and dessert. Way. too. much.
We chose the sweet potato smoked cheddar dip with rosemary biscotti.
They were working the kinks out on this one. We actually sent it back to be reheated. The breadbowl it was in was nicely warmed, the cheddar on top of the dip was melted, but the dip was cold. It wasn’t just “not piping hot” but it was cold. We neverrr send stuff back but this was meant to be warm. It then took forever. Other tables got their salads, drink refills, salads cleared and pizza served while we waited.
The kitchen wasn’t sure the best way to reheat it while maintaining the dip. I wanted to cancel it but our server was a bit MIA. She returned telling us it would be ready when the pizza was and the kitchen made a new app. I really would have just cancelled it or they could have offered to take it off the bill. Instead they offered us dessert. That made Mr. J one happy guy.
Our server thought it would be ready when the pizza was so we asked for whatever was ready to come out. I didn’t want the pizza sitting to stay warm. I’m not sure it was worth all the hype for all of this process, but it was good. Smoked gouda would have been better.
We ordered 2 pizzas so there’d be some leftovers to take home for the next day. We got one Bar Harbor which was super exciting now that Mr. J eats scallops! Woohoo! It was scallops, bacon, mozzarella with alfredo sauce. It was amazing. The scallops were cooked nicely and every bite was flavorful. The topping to crust ratio was spot on.
The other pizza we got was called Dead River. It was red sauce and had spinach, red peppers, ricotta, and we swapped out hamburger for sausage. It is finished with garlic and crushed red pepper. Some bites definitely have a kick to them. I liked this one a lot and it was a great contrast to the sweet & smokey scallop pizza.
One of my favorite things that happened was just too funny. For some reason our server didn’t seem sure that we were together. She packed the dessert to go as separate containers and asked if we each wanted some of each pizza packed up. I was so amused since we were celebrating our 1st wedding anniversary weekend!
I love their menu. I wish there was a Portland Pie near me! I’d be happy to drink the delicious local-to-Maine brews and dine on their expansive menu if they wanted to come further south!
Portland Pie Co just opened a restaurant in Reading MA 🙂
I saw that! I just need an excuse to drive that far. I’m not sure pizza is enough for a 40-minute excursion!