go to link The cutest & tastiest taco joint just opened near my work. The owners are so lovely and the tacos are getting RAVE reviews. I’ve had shrimp tacos, chicken tamales, and a pork torta. All have been fantastic…I dream of the torta. I saw their special for a Mexican-inspired BLT and totally copied the idea. Theirs also had an egg and avocado, which would be great, but I was on a mission for a fast dinner. Thanks Chilicates!
see urlMexican BLTs for 2
Ingredients:
follow site bread or rolls go 2 tbs mayonnaise https://iberomedia.com/blog-inbound-marketing/8j7r8a96p 1 tsp taco seasoning go to site ~4 tbs refried beans go 3-4 slices of bacon, halved go site 1 large tomato https://melissasmissteak.com/r6lrqfxsp butter lettuce or greens
enterDirections:
get link Preheat the oven to 400-degrees. follow url
Bake the bacon on a sheet pan, with a (non-stick sprayed) wire rack on top of it. Bake 15 minutes, or until crispy. Buy Diazepam Glasgow
While bacon is cooking, slice tomatoes, lettuce, and toast the bread. Then mix together mayo with taco seasoning. https://vaidosaefeminina.com/index.php/n7u9omyql78
Spread one slice of toast with refried beans and other side with Mexican mayo. https://mybeautybunny.com/tmh0bu5yzc
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Assemble the BLTs. https://makerversity.org/qd66s4vjp4g
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Enjoy!
follow url I loved the slight tweak on this BLT. Do you bake your bacon? It makes cooking it sooo much easier, plus it cooks totally flat! The bacon grease is well contained and you don’t even have to flip it. This is definitely my preferred method. I love not needing to babysit the bacon.
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