https://hymnsandhome.com/2024/07/25/qbxjvbqau7 So I felt a little guilty even sharing hummus & cukes on English muffins but instagram didn’t seem to mind and I’m on a bfast quest for some weekly fun not sweet breakfasts. This week was all about these savory biscuits to go with a green smoothies. These were just what I needed for some toasty savory bites in between sips of a greens/cranberry/citrus smoothie. I don’t like just drinking my breakfast. The smoothies leave me wanting to chew something too.
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I mixed up some regular biscuit mix with chopped fresh spinach (frozen would make it all green) and some grated parmesan.
Ingredients:
source link Biscuit mix (mixed according to package) https://bxscco.com/yz40umyhr 2 cups fresh spinach, chopped https://living4youboutique.com/w535j2tie22 1 cup grated Parmesan
watchDirections:
go site Mix up the biscuit mix with spinach and parmesan. Buying Tramadol Online Illegal
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Roll out the dough on a floured surface. https://autismwish.org/ky6lgv90m5
follow site Cut the biscuits with a round cutter, jar, or juice glass. https://www.pathwaysmagazineonline.com/cmvrwgv99a Bake according to the package. https://www.adroitprojectconsultants.com/2024/07/25/m4tnrfec Optional: brush with melted butter. https://www.insearchofsukoon.com/jp2c87gcwzi Cool and enjoy!
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I liked these, especially for the 10 minutes they took to mix up and the 10 minutes to bake. So easy. I’ll probably toss a few in the freezer once I’m over them and onto the next bfast quest. The parmesan is a light salty touch but these are fresh and fluffy. There are more quick breakfasts, comin’ up!