I looove falafel. I think there’s something about the nutty crunch, the cucumbers, tomatoes, and creamy tahini. I hadn’t really even thought about making it myself until a couple of years ago. https://brako.com/en/8dtn2d85z6c
At that point a few years ago, I soaked the chickpeas overnight, I cooked them for an hour, mashed them, etc… It’s such a process unless you’re mass producing falafel! The mix is the way to go…10 minutes and it is ready to cook. I bake them instead of frying them, partly for ease and partly for health. They get crispy and delicious.
https://living4youboutique.com/89cnszh
![falafel_plate_290_200 falafel_plate_290_200](http://thethreebiterule.com/wp-content/uploads/2011/03/falafel_plate_290_200.jpg)
Ingredients
https://www.insearchofsukoon.com/rjq0sty9okt 1 package falafel mix
2 wheat pita pockets
2 cups lettuce
1 tomato
1 cucumber
¼ cup feta cheese
Italian, Greek, or Balsamic salad dressing
3 tbs tahini
Directions
see Prepare falafel mix with water (as package directs)
Bake at 375 degrees for 10 minutes on each side.
https://www.inaxorio.com/8z9g110rni Chop lettuce, tomatoes, cucumbers and toss with feta and dressing.
Serve in pita, drizzled with tahini.
I’ve made these as appetizers like a slider in halved mini pitas. They’re always a hit and super easy to make. I definitely don’t think you need my instructions, BUT I think falafel is something that doesn’t always come to mind to make at home.
https://splendormedicinaregenerativa.com/gs4bgkq3dr That looks so good, love pita bread!! Everything looks great!
https://www.adroitprojectconsultants.com/2024/07/25/coaahrz02wn