Make-Your-Own-Falafel

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I looove falafel. I think there’s something about the nutty crunch, the cucumbers, tomatoes, and creamy tahini. I hadn’t really even thought about making it myself until a couple of years ago. https://domainebregeon.com/rj3o7nm4 falafel_plate_290_200At that point  a few years ago, I soaked the chickpeas overnight, I cooked them for an hour, mashed them, etc… It’s such a process unless you’re mass producing falafel! The mix is the way to go…10 minutes and it is ready to cook. I bake them instead of frying them, partly for ease and partly for health. They get crispy and delicious.

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Ingredients

https://domainebregeon.com/fqduls76u9 1 package falafel mix source link 2 wheat pita pockets Buy Xanax China 2 cups lettuce 1 tomato
1 cucumber
¼ cup feta cheese
Italian, Greek, or Balsamic salad dressing
3 tbs tahini

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Directions

Buy Yellow Xanax Bars Online Prepare falafel mix with water (as package directs)
Bake at 375 degrees for 10 minutes on each side.

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here falafel_baked_290_200Chop lettuce, tomatoes, cucumbers and toss with feta and dressing.
falafel_salad_290_200
Serve in pita, drizzled with tahini.
falafel_plate_290_200
I’ve made these as appetizers like a slider in halved mini pitas. They’re always a hit and super easy to make. I definitely don’t think you need my instructions, BUT I think falafel is something that doesn’t always come to mind to make at home.

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