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Mid week, the small Beacon Hill location was bustling. At 6:30 PM on a Tuesday we could wait 20 minutes or sit at the bar. To the bar we went! Miss L ordered a sangria as I peered at the open kitchen.
https://clikealo.com/osgzzhsxchs We decided you cannot eat at Figs and not order the Asparagus Frites. The asparagus spears are blanched, breaded in Panko, and lightly fried. They are served on arugula with honey mustard aioli. It is an amazing appetizer because the asapargus flavor comes through with a delightful crisp exterior. It is a simple but well executed idea!
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As good as the other dishes sound, pizza is the specialty so that’s what we got! We each chose our half. I got Portabello. It has garlic, oil, mushroom puree made out of Portabello stems, Fontina, roasted red onion, and truffle oil.


click A few ladies next to us at the bar were served very efficiently since they were heading to a show. Miss L and I lingered a bit but weren’t at all forgotten. I really should eat at Figs more often.
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https://mybeautybunny.com/gmw200m Ooh, this looks so good! We’ve never made it to Figs, but with photos like these, it’s definitely on the list. Yum!
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