On one of those beautiful pre-spring days I wanted to put something together for dinner that was filling but lighter. This hit the spot. These Greek meatball wraps were warm, cool, crispy, meaty, and crunchy. I was really happy with these and will definitely make these again.
Ingredients:
https://www.prehistoricsoul.com/d7vh5dphmz 16 oz ground chicken
1 tsp ground garlic
1 ½ tsp dried oregano
½ tsp cinnamon
1 egg
½ cup breadcrumbs
¼ cup oatmeal
1 shallot, chopped
Directions:
https://sieterevueltas.net/5vhg2mut26i Mix meatball mix together and let sit for 5 minutes before baking.
Preheat oven to 375 degrees.
Roll into balls and bake for 30 minutes.
I use a cooling rack ontop of a baking sheet. It helps keep the meatballs crispy and not soggy from the grease (there’s not much grease since I used ground chicken rather than beef).
https://mmopage.com/news/71hq4bcge I served them on wheat naan wraps with tzatziki, veggies, hummus, and feta. Check out whose nose was a bit too close for comfort!
https://therepairstore.ca/qrzpuzbohqu These were really good. The meatballs were crispy on the outside and juicy on the inside. I don’t fry my meatballs since a) I hate frying for the mess & the oil and b) it’s much easier and healthier in the oven.
https://www.prehistoricsoul.com/q8hycmd
http://www.wowogallery.com/g2rkqhges I liked the wraps. The naan was perfect. Since it’s more pricy, leftovers were in wheat pitas. The pitas worked fine. I liked how doughy the naan was.
Those meatballs look so delicious and healthy. I always keep Trader Joe’s frozen turkey meatballs in my freezer, but I should probably start making my own healthy meatballs!
https://www.ngoc.org.uk/uncategorized/future-events/osqlbhrbak Oooh, yum yum yum! These look so delicious! And perfect for this warmer weather we’re having!
http://www.wowogallery.com/fkhzk7v1vnBuy Soma Online Uk once again, a meal i would have loved to join you for!
https://sieterevueltas.net/8q3k7rg