Hope you had a deliciously snowy weekend like I did! Just you wait. I cooked some fun stuff I can’t wait to share with you. Too bad I don’t have an recipe for snow, because we got walloped and there’s plenty to go around. I think our official count was 22 inches.
https://space1026.com/2024/01/nisguskwr I’ve shared a great deal of pizzas but I hear all the time how annoying/tricky dough can be. I agree. It can be tough. I’ve had a few struggles myself (like here, or here), so I figured it was about time for a pizza without a doughy crust.https://www.ngoc.org.uk/uncategorized/future-events/xnkt2471
Enter: French bread pizza (forget that the bread packaging says Italian Bread) https://mmopage.com/news/euf8411jo
https://masterfacilitator.com/bw9ksu5t 3 tbs butter/margarine https://sieterevueltas.net/b5m6tlaacm
1 tbs garlic, chopped
½ tsp garlic powder
4 tbs grated Parmesan/Romano cheese
sprinkle of salt, pepper, & Italian seasoning https://serenityspaonline.com/f678iy0hgh
1 cup tomato sauce
2 cups shredded mozzarella
toppings of your choosing
https://mmopage.com/news/67vir0tlk Preheat oven to 375 degrees.
Melt butter, adding garlic, cheese, and seasonings.
Half bread, lengthwise.
Spread butter, garlic, and seasonings onto each half and bake for 5 minutes.
Remove from the oven and top with sauce and cheese
Add the toppings of your choice!
Bake 15 more minutes or until melty and crisp.
http://www.wowogallery.com/19gnmc3 I loved how quick this pizza is. Everything is already cooked. It also cuts into a lot of pieces if you wanted to serve it at a party. 1 loaf ended up being 5 servings. I think it would be the fastest freezer meal to have on hand for when nobody feels like cooking.
https://serenityspaonline.com/28mkbebs4 The garlic base helps elevate it from a frozen pre-made pizza to an easy but delicious one. I took out half a few minutes earlier than the half we were eating that night. I hoped it’d help the lunch-reheating portion not to be overdone. That’s something you can’t do with a regular pizza!https://serenityspaonline.com/8g2s7gky
https://www.prehistoricsoul.com/sk9gtzyaspe Also, you remember my sous-chef? Here’s Windsor. He was sitting pretty but the delicious smells of pizza on the counter got the better of him. Don’t his white whiskers make him look distinguished?
https://www.ngoc.org.uk/uncategorized/future-events/dx3cgde Allow me to introduce my new sous-chef. Bailee comes to us from Maine (much like Windsor) and has been a fixture in the C family for all 8 years of her life so far. She’s living with us now (and maybe for keeps). I’m also her favorite when I’m cooking. She’s a bit portly so Mr. J has a grand-slimdown-plan. So far it has only involved fewer snacks than she’s used to and a few extra trips up and down our stairs. The snow is taller than she is so she’s not overly impressed with the backyard right now.