French Bread Pizza

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https://acuasec.com/85u8hz5o Hope you had a deliciously snowy weekend like I did! Just you wait. I cooked some fun stuff I can’t wait to share with you. Too bad I don’t have an recipe for snow, because we got walloped and there’s plenty to go around. I think our official count was 22 inches.

https://www.a-crear.com/ihypwiva

I’ve shared a great deal of pizzas but I hear all the time how annoying/tricky dough can be. I agree. It can be tough. I’ve had a few struggles myself (like here, or here), so I figured it was about time for a pizza without a doughy crust.

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https://www.aytoyuncler.com/2023/09/14/n43pdcc Enter: French bread pizza (forget that the bread packaging says Italian Bread) https://elartedemedir.com/blog/szfqwtbi5 french_bread_pizza_baked_590_390

https://www.aytolardero.org/2023/09/14/qrfqm0h4mx3

Ingredients:

3 tbs butter/margarine https://acuasec.com/ofnp59i 1 tbs garlic, chopped ½ tsp garlic powder https://elmilanoreal.com/635a0r1i6 4 tbs grated Parmesan/Romano cheese https://alfombrasbsb.com/0nn4y0k08v sprinkle of salt, pepper, & Italian seasoning 1 cup tomato sauce 2 cups shredded mozzarella
toppings of your choosing

Directions:

Preheat oven to 375 degrees.
Melt butter, adding garlic, cheese, and seasonings.
french_bread_pizza_butter_590_390
Half bread, lengthwise.
Spread butter, garlic, and seasonings onto each half and bake for 5 minutes.
french_bread_pizza_garlic_590_390
Remove from the oven and top with sauce and cheese
french_bread_pizza_tobake_590_390Add the toppings of your choice!
french_bread_pizza_topping_590_390
Bake 15 more minutes or until melty and crisp.
french_bread_pizza_baked_590_390

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https://artesaniadelapalma.com/6171g3l5wic I loved how quick this pizza is. Everything is already cooked. It also cuts into a lot of pieces if you wanted to serve it at a party. 1 loaf ended up being 5 servings. I think it would be the fastest freezer meal to have on hand for when nobody feels like cooking.

https://abressa.com/rfl4j512x

https://elartedemedir.com/blog/1w8p5dx The garlic base helps elevate it from a frozen pre-made pizza to an easy but delicious one. I took out half a few minutes earlier than the half we were eating that night. I hoped it’d help the lunch-reheating portion not to be overdone. That’s something you can’t do with a regular pizza!

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https://aguasdeburgos.com/ab9epspg30 Also, you remember my sous-chef? Here’s Windsor. He was sitting pretty but the delicious smells of pizza on the counter got the better of him. Don’t his white whiskers make him look distinguished?
french_bread_pizza_windsor

https://artesaniadelapalma.com/ere2fetjwj

https://abressa.com/4k4w7cmbe9 Allow me to introduce my new sous-chef. Bailee comes to us from Maine (much like Windsor) and has been a fixture in the C family for all 8 years of her life so far. She’s living with us now (and maybe for keeps). I’m also her favorite when I’m cooking. She’s a bit portly so Mr. J has a grand-slimdown-plan. So far it has only involved fewer snacks than she’s used to and a few extra trips up and down our stairs. The snow is taller than she is so she’s not overly impressed with the backyard right now.
french_ bread_pizza_bailee

https://www.aytoyuncler.com/2023/09/14/2xh7npb

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