https://gungrove.com/qbxfmirez This was just what a snowy day needed. We shoveled a lot last weekend and it was great to have this welcoming us back with a lovely porky scent. It may have driven the pups crazy though. I know I was salivating whenever I stirred it!
This was suuuuper easy, only a few ingredients, and was definitely the best Chinese dish I’ve ever made. Buy Xanax And Valium Onlinehttps://masterfacilitator.com/09phf33g
Cantonese Pork in a Crockpot adapted from Happy Tummies
1-2 pounds pork shoulder, sliced into thin strips https://www.prehistoricsoul.com/00q3kww3
1 cup flour (I used whole wheat flour) Buy Generic Diazepam Online
salt & pepper https://serenityspaonline.com/rzuhtnkihm
¼ cup vegetable oil Generic Xanax Cheap
1 large onion, chopped
4 tbs brown sugar https://www.justoffbase.co.uk/uncategorized/15hnnhliycm
1 can tomato sauce, 8oz
1 green pepper, chopped Buy Soma In Usa
1 can water chestnuts, sliced
3 tbs rice wine vinegar (or white vinegar)
1 tsp salt
2 tsp Worcestershire sauce
3 tbs sesame oil (optional)
2 cups bean sprouts
4 scallions, chopped
Buying Diazepam In Mexico Trim the fat from the pork shoulder and slice thin.
Heat a heavy skillet to medium heat and add vegetable oil.
Add tomato sauce, onion, brown sugar, green pepper, water chestnuts, vinegar, salt, Worcestershire, and sesame oil into a large crockpot.
Toss pork slices in flour, salt, and pepper until evenly coated. A few at a time.
Pan fry pork, turning for just a minute on each side, in batches. (They don’t need to fully cook, just get a crispy sear on each side).
Remove and drain on paper towels.
Add pork into crockpot, stir, and turn to low heat for about 4-5 hours.
Enjoy over rice!
https://modaypadel.com/x89fx6ir This was so good. I’ve attemped only a few Chinese dishes but they’ve never been great. This was great. I like that this is a bit different and would easily vary the dinner menu.
https://manabernardes.com/2024/mxdnwjj The pork was falling apart. It was really good, but I think 4 hours was plenty. I cooked mine for 5 ½ and think it was borderline too long. I think it could use a bit more salt. Unlike take-out Chinese, it wasn’t overly salty. Soy sauce, more Worcestershire, or table salt would do the trick.
https://www.prehistoricsoul.com/5cli32bq There were only a few ingredients and I think this would turn anyone into a pork believer. I forgot bean sprouts and was so early to the grocery store they didn’t have all the produce out! I debated getting a huge bone-in pork shoulder and making half into pulled pork, but those suckers are pricey and I hadn’t ever seen the little ones.