I love making funky popcorns. I have actually made one since this bacon caramel corn

and this Cranberry Pecan Caramel Corn

but it wasn’t quite up to snuff so I didn’t blog it. It was birthday popcorn and it needs a bit of tweaking. I thought of cookies n’ cream popcorn for Ms. L’s bday. It was super easy (and turned out super sweet).

Ingredients:

2 cups air popped popcorn
1 cup white chocolate chips
12 oreos
2 tbs butter

Directions:

Pop the popcorn and crush the oreos (they don’t have to be uniformly crushed)

In a double boiler, melt the chips and butter. Stirring regularly.

Preheat oven to 300 degrees.
Mix popcorn and crushed oreos together.

Add melted white chocolate mixture together with the popcorn and oreos.

Spread onto parchment paper or silicone lined baking sheet.
Bake for 10 minutes.

It was super sweet. Maybe too sweet? I’m not a white chocolate person so that could have something to do with it as well. Next up is some-sort of savory popcorn. Hmmm. I’ll have to get on that one 😉