July 2018 Recap

July was different. I’m so so so pregnant and waiting and hoping for this baby to come! I haven’t cooked much and am really focused on fast & easy meals that don’t require too much work. I grabbed a few things at Trader Joe’s being mindful of complete meals, not just items and that has been so helpful. We loved potstickers and fried rice and mini chicken tacos with fire roasted corn and orange chicken to go with rice & peppers. I think I need another haul before the baby comes! I haven’t prepped a bunch of food like last time, so maybe that’ll happen, or not. We’ll see!

This might be it for awhile- with any luck, the baby will be here soon and I don’t know that I have grand plans to blog anything! (hear that baby girl, come on out!)

Favs this month:

Flavored cream cheese was a fun and gave me lots of ideas. I made Honey Rosemary Cream Cheese and put it on BLTs before it being bfast. Then I made a different one that I’ll make again and blog for you.
Honey Rosemary Cream Cheese on BLTs - The Three Bite Rule
Life isn’t complete without a rice bowl like this Kielbasa Grain Bowl. I can’t stop. This one wasn’t the most creative, but it was so addictive and hit the spot.
Kielbasa Grain Bowl - The Three Bite Rule
I made a Light Lemon Dip that is ideal for this season of produce!
The Three Bite Rule - Lemon Fruit Dip

Bump Update:

Last one! Ohh I can’t wait for the baby- especially with my due date in the first few days of August. I’m done being pregnant. Can you tell? Have I mentioned that? I posted something on FB and wanted to slap the 2 people who apparently thought I needed perspective. pshhh. I think sage advice is to just encourage a pregnant person. I doubt any want your unfounded realism- no uterus, no opinion. Sleep is hit or miss and I’m so uncomfortable by the end of the day. I’m in a surviving-not-thriving state. We’re ready with everything so I’m in countdown mode.

The Little Guy:

He’s such a swimmer! We got him to try a different swim float. He wasn’t interested initially and I didn’t want to push it since all I cared about right now was comfort at the pool. Plus, there’s a lot changing in our lives so I didn’t see him wanting something different once he was committed to the boating-style life jacket. He tried it and success! He’s so proud of himself and it is much better so he can move around better and do more himself. Foodwise, he’s been quite into pesto and has surprised himself liking things he wasn’t thinking he’d try….we knew he’d like ’em, but hey- to be 3. He got some hand-me-down toys and is obsessed: a very loud fire truck that moves w/ lights & sirens; k’nex which are so fun and we make lots of monsters; duplos or what he calls “big legos”; and a track & vehicle set that might be less annoying when I’m not pregnant.

This Year’s Goals:

Year of the candle: nope, just enjoying the few that seem seasonal-ish. 
Cook more appetizers/snacks: 
I made Lemon Dip for Fruit
Taking time to blog thoughtfully: 
ehh, this wasn’t really something I focused on.
Journal the cute moments of my little one: I like when he says “maybe this should go here, maybe I want to use this train, maybe we should play ___”
What I’m reading: 
 I’m not sleeping super regularly so I’ve read a lot! I read Before We Were Yours and The People We Hate at the Wedding and Eleanor Oliphant is Completely Fine 
What I’m watching: 
we watched Chappaquiddick which was fascinating and well done.

I think I’m done blogging until the baby comes and we’ve surfaced for air. Whenever that is. Find me on Instagram in the meantime!

June 2018 Recap

Countdown is ON. I’m now 35 weeks pregnant, with about 5 weeks left. Woah. June felt speedy probably also because it is the end of work’s fiscal year so there’s a lot happening. Everything I cooked this month was pretty quick without a ton of ingredients…perfect for summer, right?!

This month I made Mr. J’s birthday burger as a Garlic Lovers Burger which was fun. I also used a Beyond Meat one for mine and was really impressed!
The Three Bite Rule - Garlic Lovers Burger

I’ve been into smoothies so I re-did, and healthify a Chocolate Cherry Smoothie. The little one likes to have some when I do.
The Three Bite Rule - Chocolate Cherry Smoothie
This Honey Garlic Lime Shrimp was so perfect to balance the juicy shrimp with sweet and tartness.
The Three Bite Rule - Honey Garlic Lime Shrimp
I expect blogging to slow down a bit in my final stretch these next 5 weeks until my due date. Stay tuned for a few summer-y things- possibly with wider stretches between posts! Next week I have some extra days off so we’ll see if I can get some wish-list items made and I will likely post again after the holiday. Happy Independence day!

The Little One:

He’s all about the yard work right now- rakes, his mower or trailing daddy who is mulching/planting/and making a green house. He and I have been enjoying my summer Fridays with an early release. We’ve gone to new playgrounds, the library, and just been home for extra playtime outside. We did a joint bday & father’s day which was so perfect for swimming and grilling. He loved the big pool again this year and I was grateful he ate some of everything since celebratory meals aren’t when he can usually focus on eating his normal amount. Our town really loves Flag Day and the parade was fun. The amount of pasta and of rice/grains he can put away continues to astound us. He out-ate both of us the other night with pasta with pesto on it was quickly made before heading to a concert outside.

Bump Update:

I’m really feelin’ it and can tell I’m slowing down. Everything is getting hard to do. I often wake up around 4 which is not. fun. It does mean I am reading a lot. Food-wise I am super into smoothies- my fav right now is a green-based version of this PB & J smoothie. I re-do it soon with the healthier tweaks I’ve made. I made a Trader Joe’s run which I think will greatly expedite and simplify dinners. Hallelujah! While at TJ’s, I found individual serving packs of Chocolate & Cashew Trek Mix which is life-changing right now. I’m getting more full and wanted smaller but more frequent meals spaced out a bit more. Sometimes meals feel like a means to an end and I’m not super interested or passionate about the actual food. Baby girl is a mover & shaker…much like her big brother.

This Year’s Goals:

Year of the candle: I pulled out one I hadn’t tried yet that somebody gave me forever ago. It is sweet and quite fragrant. It is a good one since I smell so much while pregnant.   
Cook more appetizers/snacks: 
I made Breakfast-Inspired Deviled Eggs
Taking time to blog thoughtfully: 
ehh, this wasn’t really something I focused on.
Journal the cute moments of my little one: He tells us he was “dreaming about ____” which is means there’s something he wants to do. 
What I’m reading: 
 I read Big Little Lies & Sunshine Sisters and I’m almost done with another. 
What I’m watching: 
we watched Game Night which was so so funny. I started a binge list for maternity leave.

#Meatless Monday Recap #2

Back in January I instituted #MeatlessMondays into our weekly menu plan, though it isn’t always on Mondays. Since the last update, the name of the game is speed and ease. The little one is more into grains, veggies, pasta, and cheese than he is into meat at the moment so meatless is never a challenge for him.

Some of my favs have been the no-brainers, because that’s helpful for speed now that I’m verrrrry pregnant. I followed a few recipes that were great! I made a Roasted Veggie Lasagna from What’s Gaby Cooking with a cream sauce and I roasted butternut squash, zucchini, and grape tomatoes as the veggies.  Another recipe we loved was Peanut Rice Noodle Bowls with Curried Peanut Sauce from Eats Well With Others.

I made Tomato Basil Polenta Bowls with White Beans and it was so good!
The Three Bite Rule - Tomato Basil Polenta Bowls

We had a white french bread pizza and risotto and ravioli which are all fan favorites here.

This Tart with Potatoes, Gruyere, and Caramelized Onions was a hit for me, less so for everyone else.
The Three Bite Rule - Potato Tart
I put chopped veggie burgers into tacos with a little taco seasoning and voila, veggie & filling taco!

We had a few soups: Broccoli & Cheddar Soup  and grilled cheese with tomato soup.

One of the most fun meatless meals I made was waffle fry nachos with queso, avocado, shredded cheddar, peppers & onions, and salsa. So fun!

I’m fully willing to admit that my meatless meals are also serving us as the no-brainers I really appreciate to keep it easy. I’m 34 weeks pregnant and through my entire pregnancy I’m not “glowing” or whatever people say who enjoy this. I’m glad to get meals together quickly so we can all eat together, and keep it varied. They might not all be my most creative moments, but it is a good way to keep us varied.

May 2018 Recap

I feel like I got verrrrry pregnant this past week. 31 weeks in, ~9 to go! We had a fun long weekend with the family from Maine staying over and then the local family for a birthday/memorial day bbq. This month Mr. J and I had a date at a new-to-us restaurant and we all went to our fav Chinese restaurant we don’t get to all the time.

This month I was really into this coconut shrimp. Ohh it was just so good. I haven’t made it since but really need to work it into my next meal plan. Sweet but crunchy as well as juicy and fresh.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
Baking itsn’t always my jam but I made Mint Chip Coconut Macaroons and was worried when some liquid kind of spread out but they turned out great!
The Three Bite Rule - Mint Chip Macaroons
Grain Bowls are a go-to for me so I rounded up a bunch.

The Little One:

He’s 100% potty trained. I’ve considered him trained for months, but now he is even at night time. Woot woot! He has been doing a great job listening and I appreciate that so much. I’m trying to capitalize, vocalize, and praise how appreciative I am. Aside from going outside, we’ve played a lot of magna-tiles and dinos this month. Breakfast sausage has been a hit with him this month. He’s been learning about insects and spiders at pre-school and always has been sharing a lot of facts.

Bump Update:

7 1/2 months in! I passed the glucose test, which was pretty expected, but great nonetheless. I’m much more uncomfortable and still sleep is what it is. Overall I’ve been feeling ok, just more tired lately. I keep thinking I want avocado and then when I get them home, I’m not really into it. All I want is what I can’t have: sandwiches & caffeine.

This Year’s Goals:

Year of the candle: I didn’t get one in May. I was enjoying my last few and didn’t think I reallllly needed one.   
Cook more appetizers/snacks:
I made honey mustard dip for soft pretzels
Taking time to blog thoughtfully: 
ehh, this wasn’t really something I focused on.
Journal the cute moments of my little one: I’ve enjoyed his way of suggesting something: I was thinking maybe we should go outside?
What I’m reading: 
 I read The Hate U Give and thought it was really well written as a YA novel. 
What I’m watching: 
we watched The Post which was fantastic. Free press is so crucial.

Rice Bowl Round Up

I just saw a request for meals for families that can be prepped ahead. Grain bowls are definitely a go-to for me and I’ve shared a bunch! I liiiive for meals prepped ahead to speed dinner time up and eat foods we like. They’re so conducive to leftovers and allow for some individual customization. To celebrate this busy time of year or this busy stage of life, here are my fav grain bowls plus my formula!

Grain + protein + veggies + sauce + something fun = the best grain bowls! I start with a theme and strive to hit a bunch of the following elements.

Bahn Mi Bowl - The Three Bite Rule

Grains: I tend to go with brown rice. I strive for a healthy one especially since it isn’t the highlight in these anyway. Brown rice in the pressure cooker is so fast, and is fluffier than I can even describe. I also like cracked wheat or bulgur. I’ve also done couscous, rice pilaf, orzo, and quinoa.

Protein: Pre-cooked ones speed it up like meatballs or chicken sausages. We’ve done his & hers by using some shrimp since they cook so quickly (hers) and reheated leftover steak (his). Falafel baked in advance is handy to just warm too!

Veggies: go for some raw and some cooked. These bowls are a good use for any leftover or small amounts. The raw ones allow for come warm/cold contrast and freshness and the cooked ones make these bowls filling. Herbs are great in these two if you have some around from anything else!

Sauce: I love a drizzle across the top of sauce or dressing. I’ve done pesto, honey mustard salad dressing, teriyaki, salsa, hummus, creamy caesar dressing, etc. Make your own or buy it. Sometimes I doctor up another condiment (like ranch + cilantro + taco seasoning or like sriracha + mayo). It ties it all together or can be good as a little dip.
sausage_arugula_bowl_dress_590_390

Something fun: my best grain bowls have something extra. Something we don’t have every day, or always with dinner makes it exciting like crispy wontons, toasted nuts, black sesame seeds, etc. Fruit can be great or some special cheese is always appreciated.

I find them more filling than salads and more fun than the same things on a plate as separate entities. These are also a go-to since the little one loves rice and when chopping stuff for him, it is easy to do the same for all of us. He’s 3 so we give him all the foods we’re eating, though he tends to eat them separately and sauce is sometimes for dipping versus drizzled on top.

Bahn Mi Bowl - The Three Bite Rule

My favorites:
Sausage, Arugula, Walnuts, and Apple Rice Bowls
Teriyaki Chicken, Edamame & Pineapple Rice Bowls
Pork Bahn Mi Bowls
Chicken, Bacon, Avocado Rice Bowls
Burrito Bowls with Mexican Street Corn
Italian Meatball Rice Bowls
Falafel Rice Bowls

Some runners up:
This one could have used more ingredients, but had good flavors: Ground Turkey Teriyaki Rice Bowls
This one could use a touch more variation in texture, but gave great variation: Chicken & Sweet Potato with Peanut Sauce Rice Bowls

The Three Bite Rule - Italian Grain Bowl
I may incorporate weekly grain bowls into the rotation once we have an infant and toddler in just about 10 weeks! These might be a fun way to intro some lesser-consumed veggies at your house. If this format feels daunting, start with favorite flavors- think: BBQ chicken; cobb salad ingredients with ranch or blue cheese dressing; or taco fillings to start!

The Three Bite Rule - Burrito Bowl

These are kind of the anti-casserole. While I enjoy a lasagna, pot pie, layered casserole, these are easier for me, and don’t need a hour in the oven. Plus, they feel appropriate for any season instead of winter-worthy foods. Our toddler doesn’t love foods all cooked together…it also feels like all my eggs in one basket so I reserve those for my favs: chili or pot pie.