Pumpkin Shaped Cheddar Cheeseball

This adorable (and seasonable) appetizer is a year in the making. I made this forever-ago but didn’t get to blog it soon enough and then it seemed weird to encourage anyone to shape food into a pumpkin shape once the mindset is onto the next holidays! It is so stinking cute, super easy, and delicious.
The Three Bite Rule - Pumpkin Cheese Ball

Pumpkin Shaped Cheese Ball

Ingredients:

8 oz cream cheese (room temperature)
3/4 cup orange cheddar
1 cup Cheez-Its (Cheddar Grooves are really great for this)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
salt & pepper
Stem from a bell pepper
crackers to serve

Directions:

Bring the cream cheese to room temperature.
In a food processor (or pounded in a ziplock bag), pulverize the cheez-its. Then remove most of it, leaving ~1/4 cup in the food processor.
Add in the cream cheese, cheddar, garlic powder, Worcestershire sauce, and salt & pepper.
Remove and form into a ball, wrapping in plastic wrap. In the wrapped ball, make pumpkin-like ridges from the top to bottom, about an inch apart. Refrigerate for 30 minutes, or until serving.
The Three Bite Rule - Pumpkin Cheese Ball
Before serving, unwrap and roll it in the remaining cheez-it crumbs.
Add the bell pepper stem and serve with crackers.
The Three Bite Rule - Pumpkin Cheese Ball
Enjoy!

I loved this, and it is show-stopping cute. I like the simplicity of it but it isn’t shy on flavor. I brought it to a get together and just rolled the crumbs before serving. I’ll totally make this again. Orrrr make this cute carrot one but shape it like a pumpkin. So festive! This one is so fitting for October AND November.

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