
Ingredients
https://londonorienteering.co.uk/2023/11/v4vqs6tf4z 1 sheet puff pastry follow site 4 tbs pesto go site 1 cup grated gruyere Buy Loose Valium 1 zucchini, sliced thin
https://www.mtwmag.com/b49t0wjtjt3Directions
https://iberomedia.com/blog-inbound-marketing/bwaue9jhrid Lay puff pastry out on a cookie sheet. go to link
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Spread pesto to cover entire pastry sheet https://thelearninglamp.org/h9kajepjski
Sprinkle cheese to cover entire pastry sheet Buy Diazepam
Carefully lay zucchini slices, overlapping slightly watch
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Bake 15-20 minutes at 350
go to site This was just what I wanted. It was easy, had some great flavors, and packed well for lunch! I was meticulous about the rows of zucchini but I should have pushed the rows closer together. Budget for the puff factor.
follow linkhttps://www.nnhopes.org/nnh-blog/diu77lkt1a I cooked it for about 15 minutes, knowing that I would put it in the toaster oven at work so I aired on the under-cooked side.
go to sitefollow link Although I haven’t made interesting just-for-lunch recipes lately this reminded me how just a few high quality ingredients make for a tasty dish. Any cheese would have worked well. Even other prepared sauces would work too.
https://www.lizandryan.com/g0ob4zouhttps://www.mtwmag.com/fa70drk5k What else should be some quick lunch fixes?
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https://deepblue.com/b85e81dqogy This reminds me of a zucchini tart Saveur featured around 2006. They did feta instead of gruyere,and didn’t have pesto. I remember it being a little dry, so I will definitely try your version with the sauce. It looks divine!
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