![zucc_pastry_done_290_200 zucc_pastry_done_290_200](http://thethreebiterule.com/wp-content/uploads/2011/04/zucc_pastry_done_290_200.jpg)
Ingredients
https://ict-pulse.com/2024/07/z8271dj 1 sheet puff pastry
4 tbs pesto
1 cup grated gruyere
1 zucchini, sliced thin
Directions
https://www.insearchofsukoon.com/kuquro2spb Lay puff pastry out on a cookie sheet.
Spread pesto to cover entire pastry sheet
Sprinkle cheese to cover entire pastry sheet
Carefully lay zucchini slices, overlapping slightly
Bake 15-20 minutes at 350
Tramadol Online Cod This was just what I wanted. It was easy, had some great flavors, and packed well for lunch! I was meticulous about the rows of zucchini but I should have pushed the rows closer together. Budget for the puff factor.
https://thefooduntold.com/food-science/ku05sl9ehttps://www.inaxorio.com/bgebx1w9n9 I cooked it for about 15 minutes, knowing that I would put it in the toaster oven at work so I aired on the under-cooked side.
herehttps://bxscco.com/wg7vf82 Although I haven’t made interesting just-for-lunch recipes lately this reminded me how just a few high quality ingredients make for a tasty dish. Any cheese would have worked well. Even other prepared sauces would work too.
Tramadol Online Mexicosource site What else should be some quick lunch fixes?
source site
https://brako.com/en/awr1nwx8k This reminds me of a zucchini tart Saveur featured around 2006. They did feta instead of gruyere,and didn’t have pesto. I remember it being a little dry, so I will definitely try your version with the sauce. It looks divine!
https://www.pathwaysmagazineonline.com/rnp18nn8upj