
https://vilarriba.com/2023/11/06/g09bo51 Easter dinner was hosted at my sis’ house. We have a fantastic meal and she’s becoming quite the chef! Check out her tablescape! She’s all about the seasonal decor. (She also loves making trifle and I’m impressed with her creativity to use the trifle dish!) https://naturallyequine.com/2023/11/tn9hfmxw8z7
https://deepblue.com/09m77xqg
I made a dip- more about that later.
https://palmlabsadhesives.com/5ibg176t Our first course was a Baked Potato Soup from Cooking Light. The traditional loaded potato items were on the side for a garnish which made the soup itself a bit lighter since it didn’t include cups of cheese. follow
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The main course was a Tuscan pork roast, zucchini and corn saute, and a sausage and sourdough stuffing. https://iberomedia.com/blog-inbound-marketing/etz33poskg
https://thelearninglamp.org/uv70j2ii
The pork roast had rosemary, garlic, and it was delicious. Sis didn’t like the zucchini and corn side dish, but I did so I took the leftovers. It had some vinegar and I thought it was fresh and tangy.