What I Ate: Quick Greek Quinoa Bowls

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https://palmlabsadhesives.com/b578lf09What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.


https://www.mtwmag.com/g2s8dwkv91b In an effort to mix up my lunch while still keeping it easy (and one-handed with the babe) I tossed together these quinoa bowls. I wanted something salad-y without lettuce. I was seeking farro or barley but came up short while grocery shopping. Really, I just wanted a different grain than I usually have but my grocery store is obsessed with moving everything around and I couldn’t find either one. It was a speedy shop while the little one napped in my cart and I figured I wouldn’t press my luck when he was happily napping. I made 2 servings and was glad to grab the other the following day.

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follow url Quinoa https://iberomedia.com/blog-inbound-marketing/4ff2xcd tomatoes https://palmlabsadhesives.com/bjfi6dhh English cucumbers click feta https://clikealo.com/x4nxhep Greek salad vinaigrette: 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1 tsp lemon juice



https://www.woolcan.net/7gfy9c3evg0 Cook the quinoa according to the package and spoon into bowls. I used about 1 cup prepared for each bowl. https://www.lizandryan.com/l8yyzm76y The Three Bite Rule - Greek Quinoa Bowls https://thelearninglamp.org/rqu9ql10 Chop and mix together the veggies and cheese go here The Three Bite Rule - Greek Quinoa Bowls https://www.woolcan.net/ttbtjh276 Shake the dressing ingredients together in a jar. click Add in a little dressing and toss. Spoon veggies on top of the quinoa. https://mybeautybunny.com/eso0pje7 The Three Bite Rule - Greek Quinoa Bowls Enjoy!


source site I ate one serving immediately and loved the warm-ish quinoa and the cool veggies. The tang from the vinegar dressing was perfect with the veggies and to season the quinoa a bit. The next day it was still good and I didn’t need more dressing. It might not be great a 3rd day as the sliced tomatoes could be a bit mealy by then. Prepping the quinoa and mixing the veggies the day you’re eating it would still make for an easy lunch too, or using whole cherry/grape tomatoes would give it a bit longer of a fridge-life.


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