Smokehouse Burgers

I found pretzel rolls at my regular grocery store and was super excited. Maybe more excited than I should have been! The last time I wanted pretzel rolls I had to pop into Whole Paycheck and they weren’t that great. I knew these would be perfect for a burger (and they were). I’m grinning and twiddling my fingers to scheme up the use for the 2 I stashed in the freezer for future use muah-ha-ha-ha.

Smokehouse Burgers

Pretzel rolls
burger
havarti cheese
caramelized onions
smokey aoli (mayo & liquid smoke)
stoneground mustard

The Three Bite Rule - Smokehouse Burgers
I love pretzel rolls. The grocery store had long ones too and I hope both sizes are here to stay. The liquid smoke is a staple in my chili and I figured a dribble would be good in a spread on this burger. It lasts forever and the mayo only needed a little to become something special. I didn’t season the burger meat, but a dusting of some bbq rub might have been tasty.

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