What I Ate: Fig and Prosciutto Panini

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go to siteWhat I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

https://templedavid.org/symons/yomzrmwbb

https://photovisions.ca/skzn9f8bg2 This panini was more so a pressed sandwich. I realized I had some fig jam leftover from a fig and prosciutto pizza. I love fig jam on toast or in oatmeal but I wanted to use it another way. I hate specialty ingredients that have a one-time use. It has such a unique flavor and I don’t find it so strong that you can’t eat it all the time. I love it with prosciutto for the sweet/salty combo. This time I thought a panini would be a perfect use for it.

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source link The Three Bite Rule - Fig & Prosciutto Panini

https://grannysglasses.com/?p=cpg2kr07

https://www.vertaglia.com/n47c4pen This fig & prosciutto panini is kind of a nod to a monte cristo like the raspberry preserves or a Thanksgiving gobbler with cranberry sauce. Paninis are the perfect week-night meal or cooking-for-one or as a use for leftovers.

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Ingredients:

https://grannysglasses.com/?p=zv1b6l0l 2 ciabatta rolls, or 4 slices of crusty bread
4-6 slices of prosciutto
4-6 slices of fontina cheese
3 tablespoons fig spread
handful of arugula (optional)

follow

Directions:

https://templedavid.org/symons/4sunclxg Assemble the sandwich with a drizzle of olive oil onto the bread, then fig spread on one side. Lay arugula and cheese onto the other side.
The Three Bite Rule - Fig & Prosciutto Panini
Preheat a grill pan or panini press or oven to medium-high heat.
Add arugula on top of the cheese.
The Three Bite Rule - Fig & Prosciutto Panini
Close up the sandwich. Optional: brush with olive oil or butter.
The Three Bite Rule - Fig & Prosciutto Panini
Cook for about 5 minutes, melting the cheese.
The Three Bite Rule - Fig & Prosciutto Panini

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https://thegreathighway.com/jdsyd449pkh Ohh wow. So good. There are no words.
The Three Bite Rule - Fig & Prosciutto Panini
This is so good and I think I could eat it weekly. The prosciutto is super salty but delicate and was great with a mild cheese (that melts well, like fontina). The arugula was leftover this week but I wanted the peppery-ness on here. The fig jam is sweet and sticky with such a great dominance on this sandwich. I seriously think this needs crusty and tough bread…nothing wimpy and soft will do for this.

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https://aguasamazonicas.org/edz9cjl I want this again. right. now.
The Three Bite Rule - Fig & Prosciutto Panini

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https://aaerj.org.br/2024/05/13/t6sj3zpr go here suggested adaptations: 
fig & prosciutto panini – arugula + spinach/pickled red onions/roasted red peppers = a twist on the veggies
fig & prosciutto panini – half the bread + assembled on crustini toasts = an appetizer format
fig & prosciutto panini – fig jam + roasted figs/dried figs, sliced = similar flavors with different textures
fig & prosciutto panini + pan fried prosciutto – panini cooking = crispy prosciutto sandwich with fig

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