What I Ate: Fig and Prosciutto Panini

source 2

go to site

go to siteWhat I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.


https://photovisions.ca/skzn9f8bg2 This panini was more so a pressed sandwich. I realized I had some fig jam leftover from a fig and prosciutto pizza. I love fig jam on toast or in oatmeal but I wanted to use it another way. I hate specialty ingredients that have a one-time use. It has such a unique flavor and I don’t find it so strong that you can’t eat it all the time. I love it with prosciutto for the sweet/salty combo. This time I thought a panini would be a perfect use for it.


source link The Three Bite Rule - Fig & Prosciutto Panini


https://www.vertaglia.com/n47c4pen This fig & prosciutto panini is kind of a nod to a monte cristo like the raspberry preserves or a Thanksgiving gobbler with cranberry sauce. Paninis are the perfect week-night meal or cooking-for-one or as a use for leftovers.



https://grannysglasses.com/?p=zv1b6l0l 2 ciabatta rolls, or 4 slices of crusty bread
4-6 slices of prosciutto
4-6 slices of fontina cheese
3 tablespoons fig spread
handful of arugula (optional)



https://templedavid.org/symons/4sunclxg Assemble the sandwich with a drizzle of olive oil onto the bread, then fig spread on one side. Lay arugula and cheese onto the other side.
The Three Bite Rule - Fig & Prosciutto Panini
Preheat a grill pan or panini press or oven to medium-high heat.
Add arugula on top of the cheese.
The Three Bite Rule - Fig & Prosciutto Panini
Close up the sandwich. Optional: brush with olive oil or butter.
The Three Bite Rule - Fig & Prosciutto Panini
Cook for about 5 minutes, melting the cheese.
The Three Bite Rule - Fig & Prosciutto Panini

Buy Roche Diazepam Online

https://thegreathighway.com/jdsyd449pkh Ohh wow. So good. There are no words.
The Three Bite Rule - Fig & Prosciutto Panini
This is so good and I think I could eat it weekly. The prosciutto is super salty but delicate and was great with a mild cheese (that melts well, like fontina). The arugula was leftover this week but I wanted the peppery-ness on here. The fig jam is sweet and sticky with such a great dominance on this sandwich. I seriously think this needs crusty and tough bread…nothing wimpy and soft will do for this.

Buy Liquid Alprazolam

https://aguasamazonicas.org/edz9cjl I want this again. right. now.
The Three Bite Rule - Fig & Prosciutto Panini


https://aaerj.org.br/2024/05/13/t6sj3zpr go here suggested adaptations: 
fig & prosciutto panini – arugula + spinach/pickled red onions/roasted red peppers = a twist on the veggies
fig & prosciutto panini – half the bread + assembled on crustini toasts = an appetizer format
fig & prosciutto panini – fig jam + roasted figs/dried figs, sliced = similar flavors with different textures
fig & prosciutto panini + pan fried prosciutto – panini cooking = crispy prosciutto sandwich with fig

Buy Xanax Pills Online

2 thoughts on “What I Ate: Fig and Prosciutto Panini

Leave a Reply

Cheap Alprazolam Powder Your email address will not be published. Required fields are marked *


get link


source url


click here


source url