Kale Mac & Cheese



Mac and cheese becomes healthy if there’s a leafy green ingredient. Right? I love mac & cheese. It is one of my favorite wintry comfort foods. We Are Not Martha posted a great adult-flavored mac & cheese a few weeks ago. I figured mac and cheese was a great use for some of my leftover cheese fondue.


https://gungrove.com/c3gsgh17t4u The Three Bite Rule - Kale Mac & Cheese Some of my favorite mac & cheeses: https://gungrove.com/delhfsgt Fontina Mac & Cheese with potato chip topping https://www.ngoc.org.uk/uncategorized/future-events/khotbmopz Bacon Ranch Mac & Cheese because these are the best. flavors. anywhere. Mexican Mac & Cheese with taco seasoning and taco inspiration https://mmopage.com/news/byi6o82k8 Mac & Cheese Taste-off to try 11 different mac & cheeses while stuffing your guests



1 cup cheese sauce (or leftover cheese fondue) Diazepam 2 Mg Order Online 1 cup chicken or veggie stock https://www.justoffbase.co.uk/uncategorized/jnmgmym5qj7 1/2 cup heavy cream 1 cup shredded cheese (I used swiss) https://masterfacilitator.com/566602ee 1 egg yolk 1/2 pound pasta (I used mini rigatoni) 1/4 cup butter, melted https://therepairstore.ca/ie6h3emmdk3 1/2 cup of crackers, crumbled 2 tbs grated parmesan salt & pepper



Preheat oven to 350-degrees.
Boil salted water for the pasta.
In a medium saucepan, warm cheese sauce over medium-low heat.
Add the pasta to the boiling water. Cook until al dente, being careful not to overcook.
Add in the broth and heavy cream, mixing well.
Tear the kale off the center stocks by pulling from the base towards the other end. Then chop the leafy parts, discarding the stocks.
Drain the pasta and mix into the cheese sauce.
The Three Bite Rule - Kale Mac & Cheese
Sprinkle in the kale and mix well.
The Three Bite Rule - Kale Mac & Cheese
Spray a baking dish with nonstick spray.
Mix in the egg yolk and shredded cheese to the pasta mixture and transfer to the baking dish.
The Three Bite Rule - Kale Mac & Cheese
Bake for 10 minutes.
While mac and cheese is baking, mix together melted butter, cracker crumbs, and parmesan.
Sprinkle topping onto the mac and cheese and bake for another 15 minutes.
The Three Bite Rule - Kale Mac & Cheese


I loooved this. It was a great use of some leftover fondue. It’s been such a cold year and this was exactly what I needed. The kale was earthy against the cheesiness. The egg yolk is a secret ingredient that adds a velvet texture like carbonara.
The Three Bite Rule - Kale Mac & Cheese

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