https://mybeautybunny.com/8zdayuk4fp Wedding cocktail hour is my favorite. I love the vows, and the dancing (especially since Mr. J is a rockin’ dancer), but then I love the cocktail hour. Contrary to the name I like it for the food. I don’t worry about the drinks…it is all about the snacks. I love passed aps, Mrs. K had baked brie that I’m still raving about (3+ years later), Mrs. M had an amazing cheese selection. Serious love for the aps.
https://naturallyequine.com/2023/11/peb1buaarfahttps://vilarriba.com/2023/11/06/bx2pewq I don’t review many weddings but I went to one with the best cocktail hour ever. Ever. I know, I go to my share of weddings every year. I snapped a few pics with my phone but when I heard the next morning that the bride didn’t have any of the amazing aps I knew I HAD to blog ‘em. She writes Flying on Jess Fuel (stop by her blog, say hello, wish her congrats, and check out her recipes).
https://londonorienteering.co.uk/2023/11/5pw1xaet5eiOrder Diazepam From China The chef was Chef Roland. I loved their cocktail hour. I cannot get over how many aps there were. I was so impressed that the hot ones were actually hot! The chilled ones were actually cool! The servers all knew what they were offering to us. It was amazing. Here are my favorites:
go to link
go Shrimp ceviche with mango salsa on an edible spoon.
Yes, that’s right. There’s a crisp bite of spoon with each bite. Delicious!
https://londonorienteering.co.uk/2023/11/vwugnkti395 Dill scone topped with lobster salad. It was lightly dressed and so fresh. I mayyy have stalked the servers whenever I saw these!
https://www.woolcan.net/ttbtjh276 Lamb and quinoa cakes. The bride loves quinoa so these seemed even more perfect.
https://palmlabsadhesives.com/z44ui2pcg There were some mean lookin’ pistachio crusted lamb lollipops but I figured the lamb cake bite was probably my red-meat maximum for the day. I popped the lobster mac & cheese bite before I got a photo. Yum!
gohere We had some bruschetta, coconut shrimp, spanakopita, cajan shrimp & kielbasa…I don’t even remember what else. There were so many. I had to chose wisely. There were just so many.
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https://www.nnhopes.org/nnh-blog/s2xhyy7q0ur Ohh then we had dinner. It started with a salad of greens, beets, peaches, and candied walnuts. Seriously amazing.
Dinner options were beef, fish, or vegetarian. I got the fish. It turned out to be sole stuffed with spinach, mushrooms, and lobster. You had me at lobster.
https://vaidosaefeminina.com/index.php/lcu9rady16 Mr. J and I are off for the weekend to celebrate our 1st wedding anniversary! Can you believe it has been a year?!? I’ll be sure to let you know how that year old piece ‘o cake fared this past year!
https://clikealo.com/iqjxz9w4hsj
follow link I didn’t get ANY of those three!! Now I’m even more mad at my photographer 😉 That link is to a different Chef Roland, but he looks pretty good too!
https://mybeautybunny.com/qb0qe8wsource Oops. Glad you got dinner then!
https://www.nnhopes.org/nnh-blog/wmexhg0mhttps://iberomedia.com/blog-inbound-marketing/n4oqbqh the edible spoon looks great and that’s amazing it didn’t get soggy!
https://www.woolcan.net/51rjxb02yhttps://deepblue.com/t355g14fd Pingback: Thai Chicken Enchiladas | Flying on Jess Fuel
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