Flautas with Ground Pork and Spinach

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https://makerversity.org/cip8tdup4 I’m expanding my non-authentic Mexican food repertoire. I made flautas. I first googled to find out what the difference was between flauta and a taquito. Again, from non-authentic sources, it seems like flautas are flour tortillas and taquitos are corn tortillas. go to site The Three Bite Rule - Pork Flautas


Buy Strong Valium I prepped some of it in the morning before work, which always makes me feel like a rockstar. The pup was very into these. When I say he’s under my feet in the kitchen, I mean it. See? He’s just to sweet to totally kick out of the kitchen. It makes me feel loved since I come in second to Mr. J in his eyes (unless I’m cooking). follow The Three Bite Rule - Pork Flauta

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https://iberomedia.com/blog-inbound-marketing/w382l8bf5sq ½ pound ground turkey/pork/chicken/beef (I used pork) Buy Valium Brand Online 3 tbs taco seasoning go here 12 small flour tortillas https://thelearninglamp.org/6zng6w55ul2 2 cups baby spinach follow link 6 oz shredded monterey jack cheese Buy Diazepam Uk 10Mg oil for frying



get link Cook the ground meat with taco seasoning until cooked through and mix with spinach after removing the meat from the heat. https://www.lizandryan.com/smm5aje7e The Three Bite Rule - Pork Flauta Heat about ¾ of an inch of oil to fry the flautas when they’re assembled.
Lay tortillas out and top with 2 tbs each shredded cheese, and the ground meat and spinach mixture.
The Three Bite Rule - Pork Flauta
roll up the filled tortillas into skinny cigars and secure with a toothpick
gently drop into the oil for a few minutes, rotating them to crisp evenly.
The Three Bite Rule - Pork Flauta
When they’re evenly golden, remove and let hang on paper towels. Don’t forget to pull out those toothpicks!


https://www.woolcan.net/pn8mbewb2 They stayed together nicely and I served them with a little chipotle ranch dressing (also known as: ranch with a touch of BBQ sauce for smokiness, a dash of hot sauce, and taco seasoning). They were really good. I loved how different they felt from burritos or enchiladas.
The Three Bite Rule - Pork Flauta


https://www.nnhopes.org/nnh-blog/42medjtu Frying anything stresses me out. I only did a few at a time and kept the others warm in the oven at 200 degrees.


https://vilarriba.com/2023/11/06/d1mx0t9no1 These are a great use for leftovers :ahem:spinach:ahem. I would have thrown in any other veggie I had around. Think: corn! onions! zucchini! mushrooms! They also didn’t require a ton of ground meat. I end up with weird amounts of leftover ground pork or chicken and almost always use it for a Mexican meal.

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enter site Serve these with my favorite Mexican bean salad for a quick & easy fiesta! They also are great reheated in the toaster oven for lunch the next day at work!


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