source site In an attempt to throw together an easier dinner, I let this salad get out of control. I just kept adding and adding and adding ingredients.
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enter site The salad started with some basics, then I kept adding things to heft it up. That’s when I added a hard boiled egg. Then I figured white beans would be good. I had some carrots that just needed to be roasted. Then some bread from the freezer became cheesy garlic bread. There was a lot happening on this salad. https://living4youboutique.com/y7q5jv784l
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The dressing was a bit underwhelming. I loved the bacon flavor added to the salad. I don’t know if I’d make it again.
Ingredients:
https://gsaudemarketing.com.br/jdraenr6n1t 2 slices of bacon https://www.adroitprojectconsultants.com/2024/07/25/84t12v9dw77 3 tbs red wine vinegar https://hymnsandhome.com/2024/07/25/h13wsoozrc 3 tbs olive oil
go to siteDirections:
Online Tramadol Overnight Fry the bacon until crisp. Cut into small pieces. https://geneticsandfertility.com/sb3axfo5k04
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Drain most of the fat and discard. https://gsaudemarketing.com.br/6adp2sb
In the same pan, over low heat, whisk in the vinegar and olive oil.
enter Cook for about 2 minutes, and remove from the heat.
follow site Add in the bacon pieces and pour over salad.
The salad was good. It was just a lot going on. Between roasting the carrots, toasting up some garlic bread, boiling the egg, and then chopping all the ingredients. I need salad for dinner more often. Maybe I should have skipped the egg and tomato, just to simplify it.
source site go site Do you make dressing? Any tips for me?
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go to link Clearly you went wrong when you discarded the bacon grease and replaced it with olive oil!! Bacon grease = love. 😉
https://etbscreenwriting.com/uawrmpsv570follow site I always end up doing this with salad…and all of a sudden, I’ve put my whole refrigerator in it!
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