Guest Blog: Summer Winter

Since I’m in Houston this week, I’d like to introduce the first ever GUEST BLOG POST for The Three Bite Rule!Miss Liz writes:

To celebrate my friend’s brithday we decided it would be fun to go out to a new restaurant and one that was a bit fancier for the occasion. Because we are not city people, we choose Summer Winter in Burlington, MA. We liked the idea that they used local products and even had their own on site green house.  We had a full view of the green house from our table which was fun!

So how was our night? Fun, but the meal was overall rather bland.

I started with a Bibb lettuce salad with almonds and manchego cheese topped with tomato cumin vinaigrette. This was actually quite good all thanks to the vinaigrette which was the right amount of tangy and creamy.

My friend, Mrs E had the “Summer Winter Salad” with greens from the green house, local apple, Belgian endive, and cider vinaigrette, which she liked.
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Her husband, Mr. C opted for the split pea soup, but he though Mrs. E makes a better soup.
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For our main course, Mrs. E went with one of the specials. She had an Asian chicken dish which was the best dinner of the three. She got 5 pieces of fried chicken, fried rice and broccoli and a soy sauce dressing.
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Mr. C had the 16oz bone in rib eye with mash potatoes. Now, this part was fun: for each “grilled main” dish, you get to pick your our sauce! They have 6 choices, but our server recommended Mom’s sauce which is a balsamic base. Mr. C liked the meal, but didn’t think it was anything special.
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I felt the same way about my dinner. Everything was cooked ok, just nothing great. I had the roasted half chicken with lemon garlic and rosemary and for my starch I choose Mom’s corn custard.
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Well, it turns our the corn custard is really code for corn bread. This was also bland and I added some salt to give it a bit more flavor. I was actually really disappointed with the chicken. The skin was not crispy…it was basically limp and I decided to removed it.

That left me with very plan chicken, since all of the flavoring had gone with the chicken skin. So thank goodness for Mom’s sauce to rescue my bland meal.

Now, because this was a birthday dinner we all had dessert. The birthday girl opted for the chocolate caramel tart with chocolate marshmallow ice cream. She thought the tart was too rich and was only able to eat a few bites.
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I had the warm sticky toffee pudding. It was good, but not what I thought it would be. It was expecting something gooey. It was more of a toffee muffin with caramel sauce, but the best dessert of the night, so the three of us ended up splitting it since it was also better than Mr. C’s pineapple upside down cake.
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Would I go back to Summer Winter? No. But I had a great night because it was fun to celebrate a friends birthday and we all dressed up for the dinner which made it more special.Each meal with starter and dessert probably ran around $50 which was why we tried Summer Winter on a special occasion. A few other groups in the restaurant seemed to be doing the same thing.

Special thanks for the guest blog post. If YOU would like to be a guest blogger, email emily@thethreebiterule.com!

Life Savor Fundraiser Event Meal

The other night I had the pleasure of attending a benefit for one of my favorite organizations: Community Servings. I got to know them because they are a beneficiary of the fundraising my organization works so hard to raise.

Community Servings provides THOUSANDS of meals to patients, their caregivers, and dependants battling critical illnesses. I’ve volunteered in their amazing kitchen and I’ve had their delectable catering. Their annual Life Savor event raised $445,000 this year!

A group of my colleagues and I went and had the greatest time. The event starts with a cocktail party generously sponsored by the Langham Hotel. I’ve been to events at this hotel so amidst the crowds, I brought the gang to the “promise land” as Mrs. A called it: the Grey Goose Martini bar. Yum. We munched and drank while checking out the silent auction items before dinner.

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Dinner is at one of 80 different restaurants providing a special three course meal. Do you see the speckles? It snowed! We are taken on trolleys to a meal I’ll remember forever at West Side Lounge in Cambridge.

We started our meal with an aperitif with house-made, organic, citrus vodka muddled with blueberries. It was so delicious and a great way to welcome us which GM Leo Crowley continued by sending out an amuse bouche of a Chatham Oyster with a dollop of avocado creme fraiche paired with lightly fruity & Loire Valley white wine. From here we perused our special menus.

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As a food blogger, I loved that the GM introduced himself AND took our order. He talked us through the meal as well as the wine pairings. I could tell he pulled out all the stops on this meal. That’s precisely the reason I don’t always love restaurant week with it’s dumbed down menus and annoyed staff. I love that I have a newly discovered nearby restaurant!
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Our first course was a choice of Asparagus Creme Soup or Baby Spinach Salad with strawberries and toasted walnuts. I got the salad and was impressed that the strawberries were perfectly ripe despite this time of year. I didn’t taste the champagne vinaigrette but thought the dressing was good. Chardonnay provided a cool and refreshing pairing.

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Our second course was a pasta course. GM Leo told us that they tried making their own pasta and just couldn’t compete with Dave’s Fresh Pasta in my own Davis Square! This pasta course was Tomato, basil, and ricotta ravioli or lobster ravioli. I never turn down lobster so that’s what I went with. These have huge chunks of lobster inside and you can tell Dave’s Fresh Pasta didn’t skimp on the lobster here. Pinot Noir is my favorite red wine so this was one of my favorite glass.

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The main course was a choice of Parmesan Cod from Gloucester with basil mashed, asparagus and a tomato white wine sauce or Lamb Lollies with whipped potatoes and pea tendrils. I can only eat very small quantities of very specific red meat varieites but I went with the lamb. This was a great cut of lamb cooked perfectly pink. I don’t come across pea tendrils often, but I’m not convinced they were really part of the simple salad…the leaves seemed to big to be pea tendrils but I’m no connoisseur so maybe I’m mistaken. This meal was paired with another red wine but I was more focused on the food so I left with wine alone.

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More…yes, there’s more food and wine to come.

Our last (count ‘em, 4 courses) was dessert. Somehow we chatted about figs on the way to dinner and they showed up! Warm chocolate and fig bread pudding or flourless chocolate cake. Thank you West Side Lounge for providing true desserts (each with chocolate). We were busting at the seams so we all shared bites of each one instead of ordering our own. Unfortunately there was so much wine with each pairing, I could barely enjoy the riesling.

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I can’t thank West Side Lounge enough for participating in this very special fundraiser. I loved the meal, I loved the staff, and I will love to go back.

Not Crazy about Crazy Dough

I bought a Groupon for Crazy Dough and after some time went by, all of a sudden, I realized it was about to expire! Literally, it was the last chance so Mr. J and I got it for a weekend lunch. It was about 2:30 so I contemplated if we were old farts and it was early-bird dinner or if we were fashionably chic having a late lunch.
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Mr. J gets Crazy Dough for lunch sometimes and loves it so I was excited to try it. The menu looked great. I was intrested in a few I knew Mr. J woudln’t be as excited about so we each got our own personal pizza.I thought the Eggplant & Roasted Red Pepper sounded good. Tuscan Tomato Basil caught my eye. It was Balsamic Glaze and Ricotta that I came back to on the menu.
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Mr. J loooves the Potato Bacon Cheddar pizza but decided to change it up with Chicken Parmasan.Maybe because we got it to go, or maybe because we got traditional instead of Sicilian, but I wasn’t amazed. I popped into the Harvard Square to pick it up and was so excited as I passed the slices of Sicilian. I thought mine would be just as delectable.

The Balsamic Glaze and Ricotta on wheat dough was thin with crispy crust. I thought it was too thin. The balsamic glaze was good, but nothing to write home about. I thought it was flavorful but needed more to absorb it. It was too runny since there wasn’t much cheese or crust. Apparently my pizza was finished with olive oil and fresh basil…I missed that.

The Chicken Parmasan wasn’t anything stellar either. The chicken was in tiny pieces. I prefer to be able to see that the chicken is white meat and not mystery leftovers. The sauce was too sweet…too ketchup-y.
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I’ll give it another go, but I’ll probably eat there and I’ll probably choose Sicilian.

Is it weird that the box boasts best pizza of 2004 & 2007?

Likes: the possibility of great sicilian pizza, interesting toppings
Dislikes: too thin crust, not great sauce

If Phantom approves Amrheins…

So work gives me the day off for by birthday (yes, the bday posts continue) so I spent a leisurely day off before a celebratory bday dinner with Mr. J. They day wasn’t actually very lazy since I was cleaning and prepping for the Mac & Cheese taste off.Anywho, after feeling like a 50s housewife waiting for the man to get home, we went to dinner of my choosing. I love Phantom Gourmet and had seen Amrheins and really wanted to try it. I had seen Lobster Mac & Cheese and some steaks they boasted as better than downtown’s steakhouses.
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This Southie original was full of historical charm. They have the oldest hand-carved bar in America. Since they don’t take reservations for parties fewer than 6, we took our chances. We only waited about 15-minutes…just long enough to grab a drink at that bar I was talking about!

Our waitress had an intense Boston accent which added to her charm. The wait for our meals wasn’t as charming but since it took so long, they threw in another round of drinks-on the house. The menu is pretty sizeable. I thought it was cute that they had some unexpected specials like boiled dinner.

I got the Lobster Mac & Cheese despite the fact that I’d be having the taste off the following day. Since I was privy to the sizeable portions mentioned on Phantom Gourmet, I went with the half size and it was perfect. Perfect in size, perfect in noodle texture, perfect in lobster quantity.
amrheins_lob_290_200Love love love that they garnish it with a fried lobster claw. How cool is that?! Also, I got mine without the peas. I’m pretty sure peas are the the only veggie I don’t care for.

Mr. J got the Cowboy Steak. He was going back and forth and went with this one and steak tips. The Cowboy had blue cheese and carmelized onion butter on top. Yum! He really liked it and thought it was cooked perfectly.
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When I heard his came with mixed veggies I was thinking what you are probably thinking: broccoli, cauliflower, and carrots? Nothing of the sort! The peapods, shreaded carrots, and onions looked amazing. His mashed potatoes were also, very noteworthy.

We had already thought about dessert but since the meals took so long, and we had some drinks, we decided to skip it. Since we were pleasantly full, keeping it that way was the right choice.

Outside the restaurant I lost my camera case taking a photo. I took it as a sign for a new one and everytime I see the new one I’ll remember this birthday!

P.S. Birthday meals are official concluded. I bet you wish yours was as long and delicious as mine was!

Figs Does Pizza Right

Miss L and I love food more than the average people. We also LOVE birthdays. She took me out for an early birthday dinner at Todd English’s restaurant Figs. It was as amazing as ever.Want to know what else is amazing (other than a race)? I won another blog’s giveaway! Yesss! I have a b.good gift certificate coming my way!

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Mid week, the small Beacon Hill location was bustling. At 6:30 PM on a Tuesday we could wait 20 minutes or sit at the bar. To the bar we went! Miss L ordered a sangria as I peered at the open kitchen.

We decided you cannot eat at Figs and not order the Asparagus Frites. The asparagus spears are blanched, breaded in Panko, and lightly fried. They are served on arugula with honey mustard aioli. It is an amazing appetizer because the asapargus flavor comes through with a delightful crisp exterior. It is a simple but well executed idea!

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As good as the other dishes sound, pizza is the specialty so that’s what we got! We each chose our half. I got Portabello. It has garlic, oil, mushroom puree made out of Portabello stems, Fontina, roasted red onion, and truffle oil.

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At first sight, I thought the red onion was going to take over. The pieces were huge! These pieces might be big but the mushroom puree was amazing and was hidden but an awesome flavor. Also, you could put truffle oil on a flip flop and I’d love it.
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Miss L got a four cheese with Mozzerella and Ricotta. Also, some pieces were cut beyond my half of the pizza, giving me a bite of the sweet marinara and rich cheese. Miss L enjoyed it.
The pizza is thin but holds up well to delicious toppings. I want to try several of the others.Miss L, Mr. J, and sis ALL don’t care for mushrooms. Since they are the most common eaters of my meals it makes any dish with mushrooms shine with a halo on a menu.

A few ladies next to us at the bar were served very efficiently since they were heading to a show. Miss L and I lingered a bit but weren’t at all forgotten. I really should eat at Figs more often.